The Famous Curry Bazaar

Disclaimer: This challenging dish will blow your head off. We take no responsibility of any after effect.

Disclaimer: This challenging dish will blow your head off. We take no responsibility of any after effect.

Disclaimer: This challenging dish will blow your head off. We take no responsibility of any after effect.

These are cooked in an iron korgai (Wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.

Very tender lamb diced and cooked with chef's own selected spices and herbs, the dish will say the rest.

This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.

Tender lamb peces cooked in special blend of ground coriander spices, finished with fresh coriander leaves.

Tender pieces of chicken or lamb cooked in special blend of mixed pickled sauce & herbs.

Chef's special recipe with fresh tomatoes, capsicum, fresh green chillies, garlic and ginger, the distinct combination of ingredients provides a mouth waiering dish for spice lovers.

Lamb cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.

Diced deboned meat from leg of spring lamb, braised golden brown in sliced onion, ginger, garlic and ungrounded gram masala prepared in thick sauce, medium hot.

Mediumm cooked with capsicums, tomatoes and onions, served on sizzler.

A favourite dish made with our homemade recipe, with the addition of unique balti spices and herbs.

Lamb marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal.

Delicately flavoured mild dish cooked with fresh cream, ground almonds.

Shatkora (Lemon family) , is a unique fruit that gives a distinguish flavour with a lovely fragrant and a sour flavour in the dish.

Tender pieces of marinated lamb, skewered with pieces of capsicum and onion grilled in the tandoor.

Grilled lamb chops with freshly ground spices, daily picked herbs, plentiful garlic & ghee which compliments the exotic taste of this dish.

1 mutton tikka, 2 chicken tikka, 3 chicken madras, 4 karahi gosht, 5 pilau rice, 6 noon, 7 raitha.

These are cooked in an iron korai (Wok) with spices and fresh herbs. Served in sizzling korai to give the smoky flavour.

This delicate jeera dish cooked with medium spicy flavourings with cumin seeds grouns spices and fragrant herbs. Served in sizzler.

Tender pices of chicken or lamb cooked in special blend of mixed picketed sauce & herbs.

Chef's special recipe with fresh tomatoes, capsicum, fresh green chihies, garic and ginger, the distinct combination of ingredients provides a mouth watering dish for spice lovers.

Chicken cooked in exotic rezala sauce, made from a combination of spices, flavoured with yoghurt and green chillies.

Cham cham sauce made of sugar coin, pieces of chicken tikka cooked with special cham cham sauce (Sweet & hot).

This dish is flavoured with kali jeera, fragrant herbs, mixed spices, red peppers served in sizzling platter.

Chicken tikka cooked with almond, cumin seed, lemon grass selected spice and herbs.

Chicken cooked with mango pulp and fresh cream.

Tandoori chicken cooked with egg, minced meat and fresh cream.

Shatkora (Lemon family) , is a unique fruit that gives a distinguish flavour with a lovely fragrant and a sour flavour in the dish.

Medium spiced with fresh garlic and chill.

Marinated chicken tikka, karahi masala, coriander, chopped tomatoes, sliced onions & chillies.

Pieces of succulent tender chicken marinated in yoghurt cooked in light sauce and red sauce and red wine (Mild) fresh coriander.

Barbecued chicken cooked in butter sauce, fresh cream ground almonds and a touch of coconut.

1 mixed vegetables, 2 tarka dhal, 3 saag aloo, 4 chana pilau rice, 6 tandoori roti, 7 raitha.

Flaky pastry stuffed with delicately spiced mixed lamb.

Boneless chicken marinated in a special sauce. Grilled in a tandoor.

Boneless lamb marinated in a special sauce. Grilled in a tandoor.

Spring onions, coriander, turmeric and green pepper.

Chicken in masala sauce.

Spicy & juicy kebabs, mildly spiced minced lamb, grilled in a clay oven.

Lamb chops grilled in a tandoor.

India's foremost offering to the world cuisine scene.

Assorted delicious Kebabs from the traditional tandoor clay oven.

Prawn cooked in a light curry sauce and wrapped in a puree.

King prawn cooked in a light curry sauce and wrapped in a puree.

A large king prawn coated in breadcrumbs and dipped in ginger, garlice & lime.

Crispy thin crackers made with lentil flower.

Spicy crispy thin crackers made with lentil flower.

Mixed pickle, mild mango chutney & salad.

Flaky pastry stuffed with delicately spiced mixed vegetable.

Vegetable coated with light batter and deep fried.

Onion pieces coated with light batter and deep-fried.

Sliced potatoes slighly spiced.

Cheese cubes marinated in tikka masala cooked in clay oven.

Chick peas cooked with fresh tomatoes and coriander in a hot and sour sauce.

Chick peas lightly spiced.

Mixture of tandoori oven items.

Mixture of tandoori oven items.

Mixture of tandoori oven items.

A great tilapia river fish from bangladesh. Cooked in a very delicate sauce with mustard tomatoes & curry leaf.

A great tilapia river fish from bangladesh. Cooked in a very delicate sauce with mustard.

Slice of bangladeshi bowal fish fried with red onion and spices finished with fresh corriander, tomatoes and green chillies.

Large spotty fish like a leopard found in angladesh, this unique fish dish is cooked in delicate manner using fish sauce, herbs & spices.

Delicately flavoured mild dish cooked with fresh cream, ground almonds.

Shatkora isa round shape green fruit, it comes from the sylhet of bangladesh. This unique fruit has a lovely fragrant and a sour flavour in the dish.

These are cooked in an iron korai (Wok) with spices and fresh herbs. Served in sizzling korai to give the dish a smokey flavour.

This delicate jeera dish cooked with medium spicy flavourings with cumin seeds, ground spices and fragrant herbs, served in sizzler.

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes served with balti sauce in sizzling style.

King prawns cooked in a special sauce with slices of capsicume & fresh chillies.

A favourite dish made with our very own homemade recipe.

A favourite dish made with our very own homemade recipe.

Chicken marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal.

Lamb marinated in spice. Served with tomatoes, spicy peppers and onions grilled on charcoal.

Prime half chicken marinated over-night using chef's special marinade and grilled in a tandoor.

Succulent lamb chops marinated with indian spices and grilled to perfection.

Marinated in a light blend of yoghurt sauce, grilled in the tandoor.

Marinated in a light blend of yoghurt sauce, grilled capsicum, onions & tomatoes.

All biriany dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee.

All biriany dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee.

All biriany dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee.

All biriany dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee.

All biriany dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee.

All biriany dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee.

All biriany dishes are served with a vegetable curry sauce. These are self completed dishes cooked with basmati rice and special ghee.