Tsujiri OpenRoad Toyota (Richmond)

Japanese citron flavor with cream cheese. Well balanced with a creamy and refreshing taste.

Authentic Japanese matcha rare cheesecake which gives you a mouth full of matcha aroma with refreshing cheese flavor. Ingredients (GGluten free nuts, cream, cream cheese, milk, egg, butter, sugar, matcha, white chocolate, corn starch, and gelatin).

Chewy And Bouncy Japanese Mochi (shiratama Dango) Topped with Black Sesame And Brown Sugar.

Chewy And Bouncy Japanese Mochi (shiratama Dango) Topped with Kinako ( Roasted Soybean ) And Brown Sugar.

Chewy And Bouncy Japanese Mochi (shiratama Dango) Topped with Sweet Azuki ( Red Bean ) And Brown Sugar.

Contemporary Ramen-style Cha Soba in A Hearty Soy Milk Tonkotsu Base, with Peanut Butter, Sliced Pork, Mushroom, And Shredded Chili Pepper, And Japanese Mayu ( Black Garlic Oil ) . It Makes Creamy Broth with Rich Pork Flavor. Dessert: Yuzu Cheesecake. Drink: Japanese Iced Green Tea.

Grilled Unagi Dashi Chazuke, O Matcha Rare Cheesecake, And Ice Houjicha.

Salmon poke soba pair with Azuki ( Red bean ) matcha latte.

Classic Cold Vegetable Matcha Soba Noodles + Japanese Hojicha

A Bowl Of Cold Cha Soba Covered with Fresh Vegetables And Square Cut Sashimi Salmon Slices with Yuzu Pepper Soy Sauce. Topped with Unique Dashi Jelly And Shredded Nori Seaweed.

Traditional Rice Dish in A Comforting Broth Topped with Marinated Sesame Kombo, Tamagoyaki, Makisoba Roll, Green Onions, Wasabi, Sprinkle Of Rice Cracker Garnish, And Grilled Unagi.

Contemporary Ramen-style Cha Soba in A Creamy Tonkotsu Pork Base, with Peanut Butter, Sliced Pork, Mushroom, And Green Onion, And Japanese Mayu ( Black Garlic Oil ) . It Makes Creamy Broth with Rich Pork Flavor.

A Bowl Of Cha Soba Topped with Kitsune (Aburaage Which Is Thinly Sliced Deep Fried Bean Curd) , Fish Cake, And Green Onion.

Basic And Simple Way Of Eating Chilled Soba. Served with Sobatsuyu Sauce (Dark Brown Soy Sauce Based Soup, Kelp, And Bonito Broth Are Added for Additional Flavor) And Seasoning. You Can Also Enjoy Another Flavor By Adding Wasabi, Green Onion, And Shredded Nori (Seaweed) .

An Espresso Made By Our Signature Ceremonial Grade Of Matcha.

Made with A Ceremonial Grade Of Matcha And Fruity And Refreshing Japanese Famous Yuzu Honey. A Perfect Afternoon Pick Me up Drink.

Sencha Green Tea with Yuzu Honey Syrup And Yuzu Peel Jam.

The Mainstream Of Japanese Tea.

Roasted Green Tea with Yuzu Honey Syrup And Yuzu Peel Jam.

Well-known as Roasted Green Tea. Smokier Taste. Much Less Caffeine Than Matcha And Other Green Tea.

Handcrafted Matcha Espresso Is Mixed with Steamed Milk in Each Cup. Ideal for Matcha Beginners Who Wants Someone with Sustainable Energy Booster to Replace Their Cafe Latte.

Kinako (roasted Soy Bean Powder) And Kuromitsu (brown Sugar Syrup) Are Added to O Matcha Latte. Sweetest Among All The Latte with The Flavor Similar to Roasted Nuts.

Blended Sencha with Roasted Brown Rice Called Genmai.

Ideal for Caffeine Sensitive Customers. Smoky Flavor.