Yo-sho Japanese eatery (Melbourne City)

Plain curry rice served with furikake, and pickles

Sliced beef simmered in a soy based sauce, served with white rice, furikake, shichimi, pickles, onsen egg, leafy salad with sesame dressing.

Teriyaki chicken served with white rice, furikake, shichimi, pickles, onsen egg, leafy salad with sesame dressing.

Our Tender Japanese fried chicken, covered in a housemade miso hot sauce, served with white rice, furikake, shichimi, pickles, onsen egg, leafy salad with sesame dressing.

thick japanese hamburger steak patty, in a black pepper sweet soy glaze. With onsen egg, fuirikake, shichimi pepper, leafy salad, and sesame dressing, pickled ginger.

japanese roasted pork, onsen egg, pickled ginger, furikake, shichimi pepper.

grilled eel, japanese egg omlette, furikake, shichimi pepper, leafy salad, sesame dressing, pickled ginger.

pork katsu, cabbage salad, rice, japanese mustard, tonkatsu sauce.

Grilled pork in yakiniku sauce, served with white rice, furikake, shichimi, pickles, onsen egg, leafy salad with sesame dressing.

Grilled aburi salmon pieces, served with white rice, furikake, shichimi, pickles, onsen egg, leafy salad with sesame dressing.

octopus fritters, served with mayonnaise, takoyaki sauce, and bonito flakes.

Crumbed prawn cutlet, served with house made yuzu tartar sauce.

fries, in a house made special seasoning.

raemen noodles, with creamy pork broth, onsen egg, corn, spring onion, pork charshu, and dash of shichimi pepper.

thick udon noodles, in a seafood dashi broth, with spring onion, corn, onsen egg, and marinated tofu skin. with a splash of shichimi pepper

ramen in a spicy creamy, sesame and peanut based stock. With spicy pork and beef mince, spring onion, corn, onsen egg.

thick udon noodles in a seafood dashi broth. served with prawns, scallops, fish ball, tempura prawns, corn, spring onion, onsen egg, with a splash of shichimi pepper.

thick udon noodles, in a creamy curry soup. served with spring onion, shichimi, onsen egg, furikake.

ramen/udon noodles in a creamy vegan broth. served with fried vegetable fritter, corn, spring onion, onsen egg. splash of shichimi pepper. Can be made vegan without the egg