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A traditional summer drink that is sweet and sour, refreshing and appetizing.

The green peppercorns have a unique aroma, the fish is tender and spicy with a hint of numbing.

Slightly spicy, sour and sweet, the perfect combination of diced chicken and peanuts, delicious with rice.

The pork head has a strong garlic flavor, and the skin is chewy on the outside while the inside is tender and juicy.

The spicy flavor of hot peppers and the mellow taste of pork head are a perfect match.

The pork liver is delicate, tender and extremely delicious.

Chiba tofu is crispy on the outside and tender on the inside, and it is fragrant after being stir-fried.

The chicken is tender, spicy and fragrant, leaving you with an unforgettable aftertaste.

It is spicy and numbing, and spicy and numbing, which makes people unable to stop.

It combines freshness, fragrance, numbness and spiciness in a unique flavor.

The freshness of seafood and the tenderness of tofu are both healthy and delicious.

The skin is crispy and the inside is sweet and soft, suitable for all ages.

Refreshing and delicious, with the smoothness of black fungus and the freshness of tiger vegetable.

The meat is tender, the taste is rich, and the meaning is beautiful.

The crispness of asparagus and the aroma of flowers are healthy and delicious.

The deliciousness of seafood is perfectly blended, and the mandarin duck flavor is unique.

Steam cooking preserves the tenderness and deliciousness of the lasagna.

The delicious taste of mushrooms and the freshness of seasonal vegetables are nutritionally balanced.

Traditional flavor, delicious meat, taste of home.

The meat is tender and the flavor is mellow, a classic delicacy.

The thousand-layer tripe has a crisp texture, is very spicy and is very satisfying.

The rabbit meat is tender, spicy and delicious with a unique flavor.

The meat is plump and delicious, a classic lion head.

The spicy taste of the beauty pepper and the tenderness of the little rooster, paired with rice and sour plum soup, will satisfy your taste buds.

The spicy and fresh flavor of Mapo Tofu, paired with rice and sour plum soup, is simple yet delicious.

The sweet, sour and spicy Kung Pao Chicken, paired with rice and sour plum soup, is a classic and delicious combination.

The aroma of twice-cooked pork goes well with rice, and the sour plum soup helps to relieve the greasiness, creating a perfect experience of traditional Sichuan cuisine.

Mutton soup is delicious, warms the heart, and is nourishing and healthy.

The mutton hotpot is authentic, with fresh soup and tender meat, a great winter delicacy.

Side Dishes: Bean Sprouts, Chinese Cabbage, Vermicelli, White Radish Slices Dip: Sesame Leek Flower Bean Curd Sauce, Spicy Millet, Shallot Flower, Coriander

Half Spicy, Half Non-spicy

The meat is delicious and the spiciness is moderate, suitable for diners who like spicy food.

Large pieces of lamb ribs, with plenty of meat and flavor, suitable for sharing with multiple people.

The meat is tender and hand-grilled, giving you an authentic taste.

The fragrance of the lotus leaf permeates into the chicken, giving it a unique flavor.

The stir-fried lotus pond is light, tasty and colorful.

The chicken is tender, the meaning is affectionate, and it is delicious and interesting.

The chicken is fragrant and tender, it is a must-order dish.

The bone marrow is flavorful, spicy and delicious, and you will be addicted once you try it.

The small liver is spicy and chewy, and the double peppers enhance the flavor.

The rabbit meat is tender and the spicy flavor of fresh pepper is unforgettable.

The crispness of the thousand-layer tripe and the spicy aroma are perfectly blended.

The country-style braised pork is tender and has a mellow flavor.

The meat is fragrant, tender, fat but not greasy.

The mutton soup is rich, filling the large bowl and warming your stomach.

Hoof flower soup is nourishing and has a smooth taste, making it a beauty product.

The lamb ribs have a rich sauce flavor, the meat is tender and has a long aftertaste.

The beef is sour and spicy, which is appetizing, and the soup is fresh and delicious, and it goes well with rice.

The seafood version of Maoxuewang is spicy and fresh, with rich ingredients.

The tofu is crispy on the outside and tender on the inside. It is handmade and has a strong bean flavor.

The flavor of yellow throat pickled pepper is crispy and spicy.

A perfect combination of fish and mutton, with bubbles adding to the flavor.

The pork knuckle has a unique flavor and is tender and juicy.

The chicken is tasty, the meaning is affectionate, and the flavor is delicious.

The perfect combination of sweet mango and smooth pudding, fresh and delicious.

The spare ribs have Sichuan flavor and are spicy and delicious after stir-frying.

The beef is tender, the cooking method is unique, and the taste is like roasted Chibi.

The grilled fish fillet is spicy and fragrant, with a fiery hot taste.

Fresh rabbit meat is tender, delicious and slightly spicy.

The aroma of the braised pork and the simplicity of the steamed corn bread are a perfect match.

Selected ingredients, healthy and delicious, the tofu is smooth and tender.

The roast duck has crispy skin, tender meat and a fragrant aroma.

The lamb chops are fragrant and the meat is delicious, perfect for four people to share.

The roast duck is fragrant, the skin is roasted until golden, and the meat is juicy.

The chicken is tender and the beggar's chicken has a unique flavor and a tangy aroma.

The pork elbow is bright red in color, fat but not greasy, and made using a special process, making it tender and fresh.

The tender shrimp meat is naked in the spicy soup, with a delicious taste.

The eggplant stuffed with meat is deep fried until the skin is crispy, and seasoned with fish sauce, which is sweet and sour.

The perfect combination of pork intestines and chicken, spicy and fragrant, with a unique flavor.

The ingredients are rich and the aroma is overflowing, suitable for sharing with many people.

The chicken is braised in brown sauce, the meat is tender and the soup is rich.

The fatty beef is paired with golden soup, which is sour and spicy and very appetizing.

The pig ears are sliced into thin slices, with a crisp texture and the red oil adds flavor.

Maoxuewang is spicy and fragrant, with rich juice and flavor, and rich ingredients.

Sichuan specialty maocai is spicy, fresh and fragrant with a variety of ingredients.

The fish has a crispy skin, the sweet and sour sauce is sweet and sour, and it has a good color, aroma and taste.

The meat is tender and melts in your mouth, very tasty.

Duck wings cooked in a dry pot are spicy and delicious, and are a great dish to go with wine.

The combination of pig trotters and pig intestines has a unique taste.

Cooking seafood in paper wrap locks in the freshness and aroma.

Shopkeeper's Description: Yuewei Steamed Tripe, Fat Beef, Bergamot Yellow Throat, Chrysanthemum Green Sausage, Meaty Lunch Meat, Spicy Tender Beef, Lotus Root Slices, Potatoes, Fresh Bean Skin, Soybean Sprouts, Hot Pot Noodles, Quail Ingredients: Included A Box Of Chopped Green Onions, Coriander, And Minced Garlic, Four Jars Of Sesame Oil, A Pot with Dry Ingredients: A Small Yellow Pot, A Hot Pot Base: Spicy Pot/nourishing Soup Pot Set Contents: Six Meat And Six Vegetables + Special Pot Bottom with Toppings

Spicy and fresh, the noodles are smooth, and it has the classic Sichuan flavor.

Sichuan style, refreshing cold noodles, a great way to cool off in the summer.

The cold noodles are paired with sesame seeds, which are fragrant and have a rich taste.

Crispy on the outside, soft on the inside, and full of scallion fragrance.

Thin skin, tender filling and rich soup, a classic Sichuan snack.

The skin is thin and the filling is rich. It is spicy and fragrant, with the traditional Chengdu flavor.

It has a strong spicy flavor, smooth skin and tender meat, and is a Sichuan specialty snack.

The skin is thick and the filling is large. It tastes delicious and has the traditional northern flavor.

Glutinous rice balls are soft, sweet and delicious, a traditional dessert.

The perfect combination of wine aroma and glutinous rice balls, sweet but not greasy.

It has a golden color and a soft texture, making it a perfect breakfast pastry.

The combination of fermented glutinous rice and poached eggs is sweet, fragrant and nutritious.

The barbecued pork filling is rich and the skin is soft, a traditional Cantonese dim sum.

The red beans are soft and glutinous, and the tofu pudding is smooth and tender, making it a great dessert.

The pig intestine rice noodle is sour and spicy, the pig intestine is properly processed, and the vermicelli is smooth.

Mianyang specialty pig intestine rice noodle, the pig intestine is delicious and the vermicelli is chewy.

The beef in the hot and sour noodles is tender, the vermicelli is smooth and has a rich flavor.

The red oil is spicy and the shredded ear mushrooms are crispy, a classic cold dish.

The roasted peppers are spicy, the beef shank is firm and has a mellow taste.

The beef is tender, dry-seasoned, spicy and fragrant.

The squid has a fresh and tender texture, and paired with the slight spiciness of fresh pepper, it has a unique flavor.

The eggplant is soft and glutinous, mixed with mashed garlic and spices, and pounded to bring out a rich aroma.

The outer layer of the preserved egg is treated with roasted peppers, giving it a unique spicy flavor.

Jelly has a smooth texture and is served with spicy seasoning. It is a traditional cold food in northern Sichuan.

The cucumber is stir-fried to retain its crisp texture and add fragrance.

The shredded chicken is delicate and paired with buckwheat noodles, making it a refreshing noodle dish.

The chicken has the fragrance and spiciness of Sichuan peppercorns and is tender and fresh.

The chicken is dry-mixed and has a strong spicy flavor, which goes well with rice.

The chicken is delicious and paired with special seasonings. It is a traditional Sichuan snack.

The lung slices have been specially processed to have a crispy texture and a spicy taste.

Sliced white meat, paired with mashed garlic and seasoning, is refreshing and not greasy.

The beef is cooked in a hot pot and has a rich, spicy and delicious flavor.

The chicken and spices are perfectly matched and the aroma is delicious.

The mutton is tender and the spicy flavor in the hot pot increases your appetite.

The deliciousness of the chicken offal and the spicy flavor are perfectly combined.

The deliciousness of the shrimp meat is released in the fragrant pot.

The crispy texture of the yellow throat is full of hotpot flavor.

The softness of the pig's trotter is combined with the spiciness of the hot pot.

The ribs are roasted in a dry pot until they are charred and crispy and delicious.

The beef is fried in a dry pan until tender and fragrant.

The chicken was fried to perfection, and the spicy flavor from the dry pot was memorable.

The tenderness of the mutton combined with the spicy flavor of the dry pot makes you addicted once you try it.

The chicken offal is fried spicy and delicious, and the delicious taste in the dry pot is irresistible.

The shrimp are fried in a dry pan until the shell is slightly crispy and the meat is tender and delicious.

The yellow throat is fried in a dry pan until it is crispy and tender, and the spicy taste is irresistible.

The pork knuckles are stewed until soft and glutinous, and the dry pot makes the aroma more intense.

The squid strips were fried in a dry pan to perfection, and they were chewy and delicious.

The pork liver is fried until tender and smooth, and the dry pot method makes the taste even more delicious.

The crispy and tender kidney and the spicy dry pot are a perfect match.

The pork intestines are stewed in a dry pot until they are soft and tasty, and the aroma is overflowing.

The cauliflower is fried in a dry pan until it is crispy and has just the right spicy flavor, and goes really well with rice.

Tea tree mushrooms cooked in a dry pot are tender, juicy and fragrant.

The potato chips are dry-fried and crispy on the outside and soft on the inside. It is simple and delicious.

Stir-fry various vegetables in one pot, and the dry pot makes the vegetarian assortment more flavorful.

The fish fillet is cooked in a dry pot, the meat is tender and the taste is irresistible.

The Jiuyuan Chicken is delicious, with tender meat and rich soup.

The tenderness of the thousand-layer chicken and the freshness of the onion are fragrant.

The perfect combination of yuba and beef brisket, the meat is tender and crispy.

The sweetness of radish and the aroma of beef brisket create rich flavors.

The tenderness of bamboo shoots and the richness of beef brisket create a unique flavor.

The combination of peas and pig intestines has a rich taste and strong flavor.

The combination of soybeans and pork ribs makes the meat tender and crispy with a strong bean flavor.

The vermicelli and shrimp are delicious, smooth and tender with a fragrant aroma.

The salty and glutinous pork is soft and glutinous, with a unique sauce flavor.

The meat is tender and crispy, with a fragrant aroma that leaves a lasting aftertaste.

A classic combination of spicy beauty peppers and tender little rooster.

The chicken is crispy on the outside and tender on the inside, with a spicy flavor that fills your mouth with fragrance.

The perfect combination of diced chicken and peanuts, with just the right amount of sweet and sour.

The chicken is juicy and tender, and the spicy flavor is irresistible.

The sauce is rich, the meat is tender, and the three-cup flavor is unique.

The chicken slices are delicious and tender, with a fresh taste and full flavor.

The perfect combination of chicken and curry, full of fragrance.

The chicken is crispy on the outside and tender on the inside, with a fried flavor, crispy and delicious.

The black pepper has a strong aroma, the chicken is tender and the flavor is unique.

The hotpot flavor of yellow throat and chicken is spicy and delicious.

The duck meat has a unique aroma, camphor tea flavor, and tender texture.

The duck skin is thin and crispy, the meat is tender and Beijing style.

The shredded duck is spicy and delicious, with ginger flavor enhancing the freshness and unique flavor.

The spiciness of green pepper and the tenderness of duck meat are perfectly blended.

The combination of vermicelli and duck meat, cooked on the iron plate, is fragrant.

The spiciness of the chili peppers and the tenderness of the shredded beef are a perfect combination.

The beef is tender and goes well with rice, and has a homely flavor.

The crispy rice crust and tender beef have a rich taste.

The aroma of cumin and the tenderness of beef create a unique flavor.

The perfect combination of scallions and beef, the aroma is fragrant.

The sour and spicy pickled peppers and the tender beef are delicious.

The beef is tender, spicy and fragrant, with classic Sichuan flavor.

The spicy aroma of Sichuan peppercorns and the tenderness of beef create a unique flavor.

The beef tenderloin is tender and juicy, with a strong black pepper aroma.

The tenderness of the mutton and the aroma of cumin are full of flavor.

The perfect combination of onion and lamb, the aroma is overflowing.

The tenderness of the mutton and the aroma of cumin, one bite at a time.

The spicy aroma of Sichuan pepper and the tenderness of mutton create a unique flavor.

The spicy flavor of the sansho and the tenderness of the mutton are delicious.

The smoothness of jelly and the tenderness of beef are a summer delicacy.

The beef tripe has a crisp texture, is spicy and very satisfying.

Fresh, fragrant and slightly spicy, with tender meat, it is a classic Sichuan dish.

The shredded pork is quickly stir-fried with the fragrance of green onions, making it tender and delicious.

The fragrance of bamboo shoots and the tenderness of shredded pork are perfectly combined.

The sweetness of bell peppers is intertwined with the salty flavor of shredded pork.

The classic fish flavor, the shredded pork is fully flavored.

The slight spiciness of the chili pepper makes the shredded pork even more appetizing.

The pig intestines are stir-fried and have a chewy texture.

The spicy taste of the chili peppers and the oily texture of the pig intestines complement each other perfectly.

The spareribs are braised until tasty and have an attractive color.

The ribs are coated with pepper and salt, making them crispy and delicious.

The golden sand bone is crispy on the outside and tender on the inside, with a unique flavor.

The combination of dried tofu and shredded pork is simple yet delicious.

The sweet and sour spareribs are moderately sweet and sour, and the meat is tender and crispy.

The sweet aroma of chestnuts and the fat but not greasy braised pork complement each other.

Mao's braised pork has a bright red color and classic flavor.

The stir-fry method makes the braised pork more tender.

The softness of soybeans and the collagen of pig's trotters are perfectly combined.

Spicy pork knuckle, full of spiciness and rich taste.

The Dongpo pork elbow is tender and has a mellow flavor.

The spicy ginger juice makes the pork elbow more delicious.

The meat of the lion's head is delicate and the soup is rich.

Xishatian Shaobai is sweet but not greasy, with a unique flavor.

The crispness of the wood ear and the tenderness of the pork complement each other perfectly.

The farmer's stir-fried pork has a moderate spicy taste and the meat is tender.

Mu Shu pork, the meat slices are tender and the vegetables are fresh.

The boiled pork slices are spicy, fresh and tender.

The salt-fried meat is crispy on the outside and tender on the inside, and tastes delicious.

The rice crusted pork slices are crispy, delicious and creative.

The tenderness of the liver tip is perfectly combined with the stir-frying technique.

Stir-frying liver and kidneys together has rich flavor and balanced nutrition.

The tenderness of the kidney and the fiery spiciness complement each other.

The smoky flavor of the bacon blends perfectly with the spicy flavor of the stir-fry.

Homemade tofu, simple but full of home taste.

The shrimp meat is fresh and tender, with a strong garlic aroma, which makes it delicious.

The prawns are tender, with fine ridges and a rich taste.

A wonderful combination of shrimp balls and eggplant, Kung Pao flavor.

The shrimp balls are crispy on the outside and tender on the inside, with a fishy flavor and a sweet and sour taste.

The prawns are crispy on the outside and tender on the inside, with a salt and pepper aroma, a classic delicacy.

The dry-fried shrimp sauce is fragrant and has a unique taste.

The prawns are spicy and delicious, the meat is tender and very satisfying.

Selected seafood is quickly stir-fried, with a fresh and tender taste, and excellent color, aroma and taste.

The fresh scallops are delicious, well-cooked and have an excellent taste.

The deliciousness of scallops and the spicy taste of Kung Pao are perfectly combined.

The squid is crispy on the outside and tender on the inside, with a salt and pepper aroma, a classic delicacy.

The cold pot fish is moderately spicy, the fish meat is tender and fragrant, and it is a Sichuan specialty.

The fish meat is tender and spicy, a classic Sichuan boiling fish.

The sauerkraut fish is sour and spicy, the fish meat is delicious and the flavor is unique.

The onion fragrance is overflowing, the longli fish fillet is tender and has a delicate taste.

The green peppercorns have a unique aroma, the fish is tender and spicy with a hint of numbing.

The fish fillet is crispy on the outside and tender on the inside, and is cooked in a double wok, giving it a full flavor.

The fish fillet is charred, crispy on the outside and juicy on the inside.

The fish fillet is crispy and seasoned with salt and pepper, simple yet classic.

The pickled peppers are sour and spicy, and the fish fillets are tender and appetizing.

The black bean pepper has a strong aroma, the fish fillet is tender and the taste is delicious.

The fish meat is fresh and tender, and steaming retains its original flavor.

The braised fish has a bright red color and a rich flavor.

The fish is grilled, crispy on the outside and juicy on the inside.

The chopped pepper is spicy, the fish is tender and full of spiciness.

Dry-fried cooking makes the fish flavorful and fragrant.

Sweet and sour taste, tender fish meat, squirrel flavor.

The bean paste is spicy, the fish is tender, and the Sichuan flavor is strong.

The fish is cooked in a stir-fried pot and is tender and fragrant.

The delicate combination of tofu pudding and crab roe has a rich taste.

The tender tofu pudding and the hot and sour soup are appetizing and refreshing.

The deliciousness of beef and the tenderness of tofu pudding are a double enjoyment.

The perfect combination of pork intestines and tofu pudding, with a rich flavor.

The fish is tender, the tofu is smooth, and the soup is fresh and delicious.

The cabbage is quickly stir-fried, retaining its crisp texture and rich garlic flavor.

The tofu is carefully cooked to give it the unique flavor of Mapo.

The tofu is crispy on the outside and soft on the inside, with a unique golden sand flavor.

The eggplant is braised in sauce and has a rich flavor with a strong aroma.

The green beans are stir-fried and have a crispy, tender, spicy and delicious texture.

The combination of green beans and eggplant tastes delicious after stir-frying.

The cabbage is quickly stir-fried, retaining its crisp texture and fragrant aroma.

The combination of mushrooms and Chinese cabbage is light and nutritious.

A variety of vegetables are stir-fried together, which is rich in color and balanced in nutrition.

The shredded potatoes have a crisp texture, and the vinegar tastes sweet and sour and is appetizing.

The potato ribbons are slightly sour and spicy, with a rich taste and go very well with rice.

Shredded potatoes are paired with chili peppers, which have a spicy taste and unique flavor.

The crispness of the lettuce combined with the salty flavor of the black bean dace has a unique flavor.

The asparagus is stir-fried to preserve the original flavor of the vegetable.

After dry-frying, the asparagus becomes more crispy, tender, spicy and delicious.

The sweet and sour taste of tomatoes combined with the tenderness of eggs makes this a home-cooked delicacy.

The eggplant is seasoned with fish flavor, which is delicious, slightly spicy and appetizing.

Eggplant paired with chopped pepper has a strong spicy flavor and a unique taste.

The combination of lotus root and vermicelli is light yet flavorful.

The tofu is seasoned with cumin, giving it a unique aroma.

The tofu is specially processed to give it a unique flavor.

The green peppers are peeled and spicy, and are very delicious and go well with rice.

The minced meat is served with vermicelli, which looks like an ant climbing a tree, and is spicy, fresh and fragrant.

A variety of vegetables are stir-fried together, which is light and nutritious.

After being stir-fried, the Shanghai green retains the original flavor of the vegetable.

The lettuce is stir-fried to retain the original flavor of the vegetable.

The crispy and tender braised beef and the smooth and tender noodles.

Dry noodles bring simple and pure satisfaction.

The delicate taste of shredded duck is perfectly combined with the noodles.

The spicy flavor of chicken offal and the smoothness of noodles.

The tenderness of the pork liver goes perfectly with the noodles.

The spicy flavor of Chongqing noodles and the chewy texture of the noodles.

The pea noodles have a rich taste and distinct layers.

The salty fragrance of pickled mustard and shredded pork and the smoothness of the noodles.

The sour and spicy taste of the sauerkraut beef goes perfectly with the noodles.

The unique flavor of sauerkraut and pork intestines, and the smoothness of the noodles.

The delicious sauerkraut fish fillet is perfectly combined with noodles.

The richness of sauerkraut pork ribs and the smoothness of noodles.

The sweet and sour taste of the tomato omelette blends perfectly with the noodles.

The delicious seafood and smooth noodles.

The dry fried beef noodles are fragrant and have a rich taste.

The perfect combination of spicy Sichuan fried rice and rice.

The tenderness of the chicken fried rice and the aroma of the rice.

The delicious flavor of pork fried rice goes perfectly with rice.

The perfect combination of beef and rice is full of fragrance.

Vegetable fried rice is healthy and fresh.

The fried rice in this restaurant has a unique flavor and a fragrant aroma.

The deliciousness of shrimp fried rice is perfectly combined with rice.

The spicy flavor of the chicken chow mein goes perfectly with the chewy noodles.

The aroma of pork fried noodles is combined with the smoothness of noodles.

The perfect combination of beef chow mein and noodles.

Fried noodles with seasonal vegetables are light and healthy.

The deliciousness of shrimp fried noodles is a perfect match with noodles.

The seafood fried noodles have a rich taste and are extremely delicious.

The rich aroma of braised pork intestines combined with the smoothness of noodles.

The richness of the braised spareribs blends perfectly with the noodles.

The classic flavor of Yangzhou fried rice is full of fragrance.

The perfect combination of rich beef and noodles.

The perfect combination of tender fish fillet and tofu pudding, the soup is fresh and delicious.

The aroma of medicinal food permeates every sip of chicken soup, which is nourishing and healthy.

The combination of mung beans and seaweed makes the pork ribs soup more refreshing.

The tenderness of the beef and the smoothness of the West Lake soup, a classic delicacy.

The combination of tomatoes and fried eggs makes the soup sweet and sour.

The simple combination of green vegetables and tofu is refreshing and healthy.

The hot and sour soup stimulates the taste buds and whets the appetite.

Bean soup and vegetarian stew, with all kinds of delicious vegetables.

The combination of seafood and vegetables makes the soup more delicious.

The delicate texture of minced chicken and corn makes the soup smoother.

A traditional summer drink that is sweet and sour, refreshing and appetizing.

A nutritious, smooth tasting plant protein drink.

Rich coconut aroma, sweet taste, a tropical drink.

The silky milk tea is added with chewy pearls, giving it a rich taste.

The aroma of taro and the smoothness of milk tea blend perfectly.

The freshness of matcha and the fragrance of milk tea are a perfect match.

The slight bitterness of coffee and the sweetness of milk tea create a unique flavor.

The sweetness of mango blends into the milk tea, giving it a full tropical feel.

The sweetness of Hami melon makes the milk tea more refreshing and pleasant.

White Rice

Classic Sichuan cuisine, served with hot rice, is full of fragrance.

The taste is moderately sweet and sour, the shredded meat is tender, and the rice is super delicious.

The perfect combination of chicken and curry, every bite is a pleasure.

The beef is tender and the curry is rich, perfect with rice.

The slight spiciness of the green pepper and the tenderness of the shredded pork go really well with rice.

The combination of pork liver and pork kidney is nutritious and delicious.

The tenderness of the chicken and the spiciness of the chili pepper are a perfect match.

The soft and glutinous eggplant and the sweet and sour fish sauce are perfect with rice.

The tenderness and spicy aroma of tofu are super appetizing.

The Meal Will Be Served with A Vegetarian Dish

Slightly spicy, sour and sweet, the perfect combination of diced chicken and peanuts, delicious with rice.

The sweet and sour taste of tomatoes and the smooth and fragrant taste of eggs are a classic combination, making the rice even more delicious.

The aroma of twice-cooked pork paired with rice is simple but very memorable.