4 Seasons Indian Cuisine

Traditional Hyderabad dish which is pounded meat, barley, lentils, and wheat slow cooked for hours blending the flavors of aromatic spices.

Chicken chunks preserved in yoghurt marinated and delicately grilled to perfection.

Fried chicken cubes cooked in a spicy Manchurian sauce batter, tossed with bell pepper and chopped garlic.

Noodles stir-fried in a wok mixed with boneless chicken, a variety of vegetables, and sauces.

Marinated chicken cubes with chili sauce, soya sauce and pepper powder for a spicy blast.

Cooked basmati rice, that is stir-fried in a wok mixed with a variety of vegetables, eggs, and sauces.

Noodles stir fried in a wok mixed with eggs variety of vegetables, and sauces.

Noodles stir fried in a wok mixed with variety of vegetables and sauces.

Cooked basmati rice, that stir fried in a wok mixed with variety of vegetables and sauces.

Cooked basmati rice, that is stir-fried in a wok mixed with boneless chicken, a variety of vegetables, and sauces.

Boneless chicken cubes deep-fried in flour batter with punchy flavors of curry leaves, ginger, garlic, and chilies.

Chicken chunks preserved in yogurt marinated and cooked in thick masala gravy of dry fruits and dry coconut.

Meat preserved in yogurt marinated and cooked in thick masala gravy of dry fruits and coconut.

A Kashmiri delicacy cooked intensely in mixture of spices and mutton stock.

Tender pieces of boneless cubes marinated overnight and simmered in tomato sauce drizzled with butter for a ling taste.

Popular Hyderabad dish, chicken cooked in its own juices combined with lots of exotic spices, almonds slow cooked perfection for that flavorful taste.

Fresh cottage cheese cubes cooked in creamy tomato gravy garnished with fresh cream.

North Indian curried dish made with white chickpeas, onion, tomato, and spices.

Soft, cooked lentils which are then sauteed in a masala made of onion, tomato, ginger, garlic, and spices in butter.

Famous delicacy originated in Hyderabad long grained basmati rice flavored with fragrant spices such as saffron and other exotic spices and layered with tender juicy marination of mutton then cooked on a low flame for a perfect outcome with mirchi ka salan and raita.

A famous delicacy originated in Hyderabad long grained basmati rice flavored with fragrant spices such as saffron and other exotic spices and layered with tender juicy marination of chicken then cooked on a low flame for the perfect outcome. Served with mirchi ka salan and raita.

Buttery version of plain naan.

Refined flour bread flavored with garlic baked in tandoor.

A leavened plain flour bread of north India.

Salan is a spicy, nutty, tangy, and aromatic Hyderabad side dish with biryani.

In house yoghurt with flavorful spices mix with chopped mint and cilantro.

Dumplings that are cooked in sugar syrup and then soaked in creamy cardamom saffron milk, absorbing all lovely flavors.

Blend of in-house yoghurt, cream, and mango pulp sugar.