Peko Peko (Ultimo)

Lightly boiled young soybeans in the pod seasoned with salt.

Crispy fried tofu served in a savoury soy-based sauce. Garnished with spring onions and grated daikon radish

8 pieces of succulent, pan-fried dumplings filled with seasoned pork and cabbage. Served with soy-vinegar dipping sauce

Melt-in-your-mouth chunks of tempura eggplant with our special house-made miso sauce

Mixed vegetables in tempura batter, fried crispy.

Juicy, golden-brown chicken pieces marinated in our special blend of seasonings. Served with shichimi mayo.

Finely sliced wagyu beef (8 pieces), delicately seasoned and lightly grilled. Served with sliced onion, wakame, spring onions, Parmesan, salad greens and a ponzu dressing

Tuna, salmon, and kingish (9 pieces), served with sliced onion, wakame, spring onions, sesame seeds, salad greens and a ginger vinegar soy dressing.

pork gyoza with chilli and garlic spicy sauce

5pcs fried octopus balls with bonito flakes

200 grams grilled m8 Wagyu. Served with salad, rice, salt, salted sesame oil, ponzu,

soft tofu with mixed seasonal salad with radish, edamame, corn, tomatoes, and avocado. white sesame dressing

Mixed salad greens, purple cabbage, radish, mixed tomatoes and daikon, served with chunks of fresh raw salmon. Served with white sesame dressing.

A traditional and savoury ramen, originating from Tokyo. Our house-made chicken and soy sauce-based soup with ramen noodles, with succulent slices of chashu pork and our regular toppings.

Our unique blend of miso paste infuses our house pork broth with umami-rich,and deep flavors, complemented by tender chashu pork and our regular toppings.

Our tantalising Miso Rāmen broth gets an extra kick with spicy chili paste, delivering a delightful heat. Served with succulent chashu pork, our regular toppings, and extra chilli.

Our Tonkotsu Rāmen is a wonderfully rich, creamy and velvety experience. Made with a pork bone broth, and served with tender chashu pork, and our regular toppings.

Savoury tonkotsu soup with house-made shoyu sauce, black sesame oil, and black garlic oil.

Vegetable broth based soup with assorted tofu, edamame, mushroom, corn, spring onions.

"A hearty bowl of thick udon noodles and a flavourful vegetable broth, served with mixed tempura vegetables. Enhanced with a delicate sheet of seasoned tofu."

"Indulge in the comforting goodness of our Beef Udon. Tender slices of succulent beef served with thick udon noodles in a savoury broth. The perfect combination of flavors and textures that will warm your soul and satisfy your cravings."

Soba (buckwheat) noodles, served cold with soup, daikon, shredded seaweed, spring onions, wasabi and tempura vegetables.

Soba (buckwheat) noodles, served cold with soup, daikon, shredded seaweed, spring onions, wasabi and tempura prawn (3pcs)

Crisp, crumbed chicken fillet served with rice, tasty tonkatsu sauce, side salad, house-made pickles and miso soup.

Juicy, golden-brown kara-age chicken served with rice, side salad, house-made pickles and miso-soup.

Tender grilled chicken glazed with house made teriyaki sauce, served over rice.

Savoury and aromatic Japanese curry, with carrot and potato. Served over a bed of steamed rice, with pickled ginger.

Mixed slices of premium raw salmon, and lightly seared salmon served over a bed of steamed rice. Served with fish roe and wasabi paste, and garnished with spring onions and sesame seeds.

Chirashi - literally ‘scattered sushi’. Assorted slices of raw salmon, tuna and kingfish, alongside lightly grilled salmon, arranged on a bed of fragrant sushi rice. Seved with fish roe and wasabi paste, and garnished with spring onions, sesame seeds and wedge of lemon.

Grilled eel, glazed in a sweet and savoury soy sauce, served with rice, side salad, house-made pickles and miso soup.

A Japanese staple. Tender slices of beef and onion simmered in a savoury, house-made sauce served atop a bed of steamed rice, topped with a soft-boiled “onsen” egg.

Succulent, melt-in-your-mouth pork belly, marinated to perfection and served on a bed of steamed rice. Served with seasoned half-egg, and garnished with spring onions, nori seaweed and sesame seed. Enjoy with our house-made, mouthwatering tonkatsu sauce.

Kara-age Chicken tossed in spicy house spice mix, served with rice, side salad, house-made pickle and miso-soup

Grilled salmon fillet, glazed in our house teriyaki sauce. Served with rice, side salad, house-made pickles and miso soup.

Crisp chicken katsu served on rice, with fried eggs.

150 grams grilled wagyu ribeye, served on rice with onsen egg, pickled radish, shredded seaweed and spring onions. Comes with miso soup, tamagoyaki (Japanese omelette), and kimchi.

"Japanese traditional stick sushi with avocado, sweet seaweed"

"Japanese traditional stick sushi with kingfish"

"Japanese traditional stick sushi with mackerel"

"Japanese traditional stick sushi with tuna"

"Japanese traditional stick sushi with octopus"

"Japanese traditional stick sushi with scallop"

"Japanese traditional stick sushi with bbq eel"