Rustle & Still Café 越南新派简餐 (DT)

NEW! Sauteed Garlic Jumbo Shrimps on a bed of Viet Slaw with home-made mayo. Topped with fried shallots, peanuts (optional) and black sesame for extra crunch!

Honey roasted pork with house-special sauce, fresh lettuce, pickled daikon, carrot & house-made mayo. Served on a toasty Viet baguette

Assortment of jambon, Viet Ham - Cha Lua, house roasted ham, chicken liver pate, and mayonnaise. Served on the Viet baguette, with pickled carrot, cucumber, and cilantro.

Grilled lemongrass pork, mayonnaise, scallion oil. Served on Viet baguette with pickled carrot, cucumber, and cilantro.

Grilled lemongrass chicken, mayonnaise, scallion oil. Served on Viet baguette with pickled carrot, cucumber, and cilantro.

Grilled lemongrass pork & chicken, mayonnaise, scallion oil, and mint. Served on toasted baguette with pickled carrot, cucumber, and cilantro.

Try our new Gochujang braised tofu mushroom banh mi with creamy vegan garlic coleslaw, tangy-sweet daikon, cool cucumbers, and garnished with black sesame, fried shallots, peanuts, and black sesame! Pair it with your favourite iced latte to compliment the kick!

Sauteed tofu with five spice sauce and baby Bella mushroom and mushroom walnut pate. Served on Viet baguette with pickled carrot, cucumber, and cilantro.

入口即化的嫩阿斗波红烧猪肩肉，放在酥脆的生菜上，配以凉爽的黄瓜和浓郁的甜腌胡萝卜。 融合食物处于最佳状态！

Slow-cooked pork meatballs in fresh tomato soup . Served with a side of Viet slaw and a baguette

Sauteed Shrimps on a salad base of shredded cabbage and carrot, mixed with cilantro in black pepper vinaigrette dressing. Topped with fried shallot, toasted black sesame, and peanuts.

Grilled lemongrass chicken on a salad base of shredded cabbage and carrot mixed with cilantro in black pepper vinaigrette dressing. Topped with fried shallot, toasted black sesame, and peanuts.

Grilled lemongrass pork on a salad base of shredded cabbage and carrot mixed with cilantro in black pepper vinaigrette dressing. Topped with fried shallot, toasted black sesame, and peanuts.

Sauteed Tofu & Mushroom on a salad base of shredded cabbage and carrot mixed with cilantro in black pepper vinaigrette dressing. Topped with fried shallot, toasted black sesame, and peanuts.

Salad base of shredded cabbage and carrot, mixed with cilantro in black pepper vinaigrette dressing. Topped with fried shallot, toasted black sesame, and peanuts.

A vegan version of our Bo Kho stew: mushroom, tofu, potato, carrot simmered with lemongrass and aromatic spices in coconut water. Served with a baguette and side slaw.

Choose 2 Banh Mis of your choice, and 1 litre Bottle of Viet Iced Coffe / Latte / Iced Tea. Comes with a FREE Viet Slaw. Let's have a meal together! Perfect for 2-3 people!

Choose 4 Banh Mis of your choice, and 1 litre Bottle of Viet Iced Coffe / Latte / Iced Tea. Comes with a FREE BIG Viet Slaw. Lunch / Dinner Made Easy Perfect for 4 or more people!

2 serving DIY Kit to make your own Banh Mi at home with freshly-prepared and home-made ingredients Packaging include: - Your choice of protein in tin foil container for a quick oven / stove heat-up - All pickled vegetables, home-made mayo & pate spread (chicken liver / mushroom walnut) in separate containers - Viet baguettes

4 serving DIY Kit to make your own Banh Mi at home with freshly-prepared and home-made ingredients Packaging include: - Your choice of protein in tin foil container for a quick oven / stove heat-up - All pickled vegetables, home-made mayo & pate spread (chicken liver / mushroom walnut) in separate containers - Viet baguettes

Vietnamese-styled espresso, made with condensed milk imported from Vietnam. Adding Cloud Foam for a bold and creamilicious coffee drink. Coconut Condensed Milk (VEGAN) is available

Assam Breakfast Black Tea mixed with Honey & Lemon for a refreshing pairing with Banh Mi

Refreshing Organic Peach Apricot Black Tea made with freshly-squeezed lemon juice and honey.

High quality matcha powder mixed with freshly-squeezed lemon juice and honey for a refreshing iced tea drink!

2 shots of espresso, whole milk (or soy, almond, coconut, oat) and pandan syrup

Matcha Power mixed with whole milk, soy, almond, oat or coconut, & in house pandan syrup

Roasted Sweet Potato, mixed with whole milk (or soy, almond, oat, coconut)

Matcha Power mixed with whole milk, soy, almond, oat or coconut, & in house pandan syrup

2 shots of espresso, made with whole milk (or soy, oat, almond, coconut)

High quaity Hojicha (Roasted Matcha) powder sourced from Japan, mixed with whole milk, soy, almond, oat or coconut.

A buttery, not-too-sweet shortbread with earthy matcha and crunchy savoury black sesame seeds.

Twice-baked crispy and soft croissant with creamy purple sweet potato-coconut filling, drizzled with house-made condensed coconut milk and purple sweet potato, topped with shredded coconut.

A vegan cookie that’s you can’t tell is vegan—trust us. The classic chewy-crispy chocolate chip cookie with subtle undertones of tahini and coconut.

Direct Trade Indonesian Sumatra Pakpak - Medium Roast Locally Roasted. Whole Bean - 225 g (Please add to other note if grinding is needed: Espresso / Stove Top / Home Drip / French Press / Aeropress / Pour Over/ Viet Phin)

A sausage roll unlike any other you've ever had! House-made sausage with Vietnamese seasonings, encased in a buttery flaky pastry. The perfect savoury snack, appetiser, side, or light meal.