Fusioncore炙烤寿司 - 全场68折

We are bring back lunch bento set but you get to choose what you prefer

Deep fried Chicken Gyoza served with plum sauce.

Deep fried version of our popular pork Gyoza

We have improved the recipe and make it more flavourful. Served with plum sauce.

Perfectly torch seared albacore tuna slice served with Japanese Citrus (Ponzu) dipping

We have improved our recipe for the ebi mayo, flavourful while staying crispy longer.

Bigger and more flavourful

Classic Japanese appetizer

Flame seared Atlantic Salmon served with house made citrus dipping

Newest testing flavor added. First batch test is a success, will be back in stock soon

Vegetarian option, Korean sweet potato starch noodle wrapped with seaweed then fried to perfection, topped with house special sauce and mayo then sprinkled with even more seaweed and green onion.

Assorted sash Simion top of imitation crabmeat, avocado, and roe.

Smoked Salmon on top of Salmon, avocado, roe, and cream cheese.

Chopped scallop on top of spicy Salmon cucumber and roe, drizzled with house sesame dressing.

Crispy fried Salmon infused with butter sauce and roe on top of spicy tuna cucumber.

Thinly sliced avocado on top of the crispy fried Salmon cucumber.

Vegetarian, Perfectly fried eggplant on top of crispy yam avocado.

Crispy fried BBQ eel on top of sweet yam, roe, and avocado cucumber topped with house special sauce fish roe.

Chopped scallop fish roe on top of spicy tuna cucumber driz. Zed with house special sauce.

BBQ eel on top of tempura prawn, avocado, cucumber, and roe drizzled with house special sauce.

Whole soft shell crab on top of imitation crab meat and crispy fried yam, roe, and cucumber drizzled with house special sauce.

Thinly sliced avocado on top of tempura prawn, imitation crab meat, cucumber, and roe drizzled with house special sauce.

Perfectly ripe mango on top of crispy yam avocado.

Thinly sliced avocado on top of BBQ eel, imitation crab meat, cucumber, and roe drizzled with house special sauce.

Vegetarian, Deep-fried eggplant green onion on top of baked purple yam avocado, sprinkled with potato crisp

Torched Salmon sashimi jalapeno on top of salmon avocado, drizzled with house special sauce.

Vegetarian Options, We combine oyster mushroom and seasoned Shiitake mushroom along with pumpkin to create this flavorful new item. contains Mayo.

Torched Salmon with jalapeno with house special sauce.

Torched chopped scallop with capelin roe with house special sauce.

Torched mackerel with ginger green onion sauce.

Torched jumbo shrimp with house special basil sauce, olive, and fish roe.

Torched BBQ eel with house special sauce.

Torched with vegetable sauce and cheese. NO LONGER COME WITH CREAM CHEESE BY DEFAULT

Finally, we finalized the recipe for our aburioshi Tuna, House special sauces torched and drizzled with Japanese wild mountain pepper-infused oil to give it a unique twist.

Traditional Japanese braised pork drizzled with house special sauces then torched to perfection, topped with green onions and Japanese spices mix.

Same popular recipe with top quality wild sockeye salmon

Your call has been answered

2 Salmon and 2 tuna.

Spicy!

Highly demanded item at FusionCore, you can't go wrong with these fattiest cut.

Our most popular Sashimi Platter.

Rich flavour and creamy texture

Most premium cut guaranteed

Another popular item we put out.

Similar texture to the geoduck but crispier and bit more oceanic saltiness.(limited quantities)

Premium cut from bluefin tuna

Temporary supply shortage.

Temporary supply shortage.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

1 pc per order.

Extremely popular item.

1 pc per order.

The tender back cut of the wild caught BlueFin Tuna, limited quantities.

The fattiest cut of Bluefin tuna we serve. Melt in your mouse experience. Limited quantities

Finally we get to put this item to the menu to accommodate your request

fine texture with hint of sweetness paired with Japanese perilla leaf.

Already popular salmon belly premium cut meets salmon roe and wild mountain pepper leaf(Kinome).

Thinly sliced green onion rolled up with perilla leaf and steamed monkfish liver aka foie gras from the sea. Creamy and extremely rich flavour.

Thinly sliced green onion with fatty yellow tail(Hamachi)

Cucumber maki, Salmon maki, and tuna maki. No substitutions

Salmon maki, tuna maki, and California roll. No substitutions

Dynamite roll, Salmon Tempura roll, and California roll. No substitutions

Spicy tuna roll, spicy Salmon roll, and California roll. No substitutions

Yam roll, avocado roll, and cucumber maki. No substitutions

Appetizer sashimi Salmon maki your choice of 1 chef special roll.

Classic traditional sushi rolls tray. 2 cucumber rolls, 2 salmon rolls, 2 tuna rolls, 2 California rolls, and 2 avocado rolls.

Classic Traditional sushi rolls, tuna roll, salmon roll, cucumber roll, 2 California rolls, 2 house rolls, 1 dynamite roll, 1 salmon tempura roll and 1 avocado roll.

Choose any five kinds of specialty rolls in the Specialty roll section.

Vegetarian options, 1 cucumber roll, 1 pickled radish(oshinko) roll, 1 mango roll. 1 yam roll, 1 avocado roll, 1 vegetable roll, 1 Princess Roll, and 1 Tropical Roll

Perfect serving size for party

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