Pucci Brother意餐 (LD) - 独家

Caccitore literally in Italian means in the "hunter - style" Roasted whole chicken, shredded and sauteed in a tomato sauce with peppers and onions, with your choice of either spaghetti or penne rigate

Simple & classic, zesty plum tomatoes are the base for this "red" sauce, with hints of garlic and basil....served with your choice of either spaghetti or penne rigate.

Our roasted garlic extra virgin olive oil is combined with fresh spinach, fire - roasted cherry tomatoes, basil, fresh ground pepper and fior di latte mozzarella cheese.....with your choice of either spaghetti or penne rigate.

Chunks of fennel & garlic laced pork sausage, combined with peppers and onions, in our pomodoro red sauce....with your choice of spaghetti or penne rigate.

This rich, slow simmered tomato meat sauce is native to the Italian city of Bologna....it combines ground beef and traditional spices with finely chopped carrots, onions & celery. served with your choice of either spaghetti or penne rigate.

One of the Roman classics!! Pancetta, eggs yolks, pecorino romano cheese and fresh ground pepper (but never cream!!) is combined to make a rich, creamy sauce that is served with either spaghetti or penne rigate.

This one starts off spicy - our plum tomato pizza sauce gets angry with chili flakes, and then we add Genoa salami, roasted red peppers, red onions & fior de latte mozzarella...and we end it angry with spicy chili oil to top if off.

What's more American than pepperoni pizza? Plain & simple - little pepperonis and shredded mozzarella.....but don't try ordering this in Rome; if you order pepperoni, they may give you spicy peppers!!

Our this crispy crust is the base for fresh plum tomatoes, fresh basil, crumbled feta & pecorino romano cheeses and a drizzle of balsamic reduction....tastes so fresh & bright!!

If you're looking for meat - this is it!! Genoa salami, smoky bacon and Italian sausage chunks on a bed of shredded mozza....oh, so rich & meaty!!

This is a classic combination of Italian sausage & rapini (a fibre rich Italian super food, related to spinach and broccolini), plus fire roasted cherry tomatoes and topped with provolone and pecorino romano cheeses, with a little of our roasted garlic olive oil drizzled on top!!

This Greek inspired pizza starts with a red pepper pesto sauce, plus artichokes, black olives and red onions, and topped off with crumbled feta and pecorino romano cheeses and our roasted garlic olive oil.

The Classic!! Thin crust, plum tomato sauce, smooth fior di latte mozzarella and topped with fresh basil - it's the essence of Italian pizza.

A traditional "white" pizza from Tuscany - a base of roasted garlic olive oil and fior di latte mozzarella is then topped with proscuitto, fire roasted cherry tomatoes and arugula.....finished off with a sprinkle of pecorino romano cheese.

Our version of a vegetarian pie....roasted broccoli, zucchini, mushrooms & red onions, combined with fior di latte mozzarella.....all finished off with roasted garlic olive oil and pecorino romano cheese.

Deep fried little pillows of dough, smothered in chocolate hazelnut sauce and icing sugar (feeds 2 to 3)

Chunks of fennel & garlic laced pork sausage, combined with peppers and onions, in our pomodoro red sauce.....add our roasted garlic aioli for rich, creamy flavour - add mozzarella cheese for $2 extra.

Boneless, skinless chicken thighs are marinated and then breaded and fried crispy...topped with pickled red onions and our in-house made La Bomba sauce (a relish combo of mushrooms, eggplant, onions & sweet peppers).....all served on one of our fresh made puccia buns

Quality chuck beef is roasted in a blend of juice & spices and then shaved thin slices are mixed back in with juice where it gets all juicy and delicious. It's topped with a tangy vegetable giardinara and try it with the garlic aioli - it's a so rich & garlicky!!.....add mozzarella cheese for $2 more.

Caccitore literally in Italian means in the "hunter - style" Roasted whole chicken, shredded and sauteed in a tomato sauce with peppers and onions....add our roasted garlic aioli for rich, creamy flavour - mozzarella cheese is $2 extra.

All beef meatballs, made in-house, are roasted and then combined with our pomodoro red sauce, served on our fresh daily Puccia buns.....add mozzarella cheese for an extra $2.

Roasted eggplant, zucchini, sweet peppers and red onions, combined with fior di latte mozzarella and topped with arugula, served on our fresh, in-house made Puccia buns.....add the roasted garlic aioli for a richer, creamier flavour!!

The origins of this sandwich date back to 1906 in New Orleans at Central Grocery....the Italian immigrant owners combined mortadella, Genoa salami and Capicolla ham with provolone cheese....we serve ours on our fresh, made in-house Puccia buns. Add our roasted garlic aioli for extra richness and flavour!!