Falafel Salad
A vegan favourite! A bed of mixed greens topped with cucumber-beet hummus, crispy falafel full of plant-based protein, and a creamy garlic tahini dressing for a final touch and burst of flavour.
Ingredients: Falafel balls (Chickpeas, Water, Canola/ sunflower oil, Chickpea flour, Potato flakes (potatoes, mono & diglycerides, sodium acid pyrophosphate, citric acid), Baking powder, Salt, Garlic powder, Onion powder, Dextrose, Dextrin, Chicory root (inulin), Powdered cellulose, Spices), Mixed greens (May contain Lolla rosa, Red flash, Red oak, Red leaf, Green oak, Bally hoo tango (depending on season and growing region)), Quinoa, Cucumber, Tomatoes, Grapeseed oil, Chickpeas (Chickpeas, Water, Salt, Ascorbic acid), Herbs, Pickled beets (Beets, Water, Sugar, Vinegar, Salt, Citric acid), Lemon juice, Tahini sauce (Ground sesame seeds), Spinach, Red onions, Extra virgin olive oil, Sugars (Agave syrup), Salt, Spices, Garlic, Xanthan gum