Indo Chinese Street Wok

A fiery and flavorful dish, Schezwan Egg Fried Rice combines the heat of Schezwan sauce with fluffy, stir-fried rice and scrambled eggs. Each grain of rice is tossed with spicy Schezwan sauce, green onions, bell peppers, and a hint of garlic, creating a perfect balance of spice and savoriness. Topped with chopped scallions for a fresh crunch, this dish is an ideal choice for those who crave a bold, spicy twist in their fried rice. Perfect as a standalone meal or paired with your favorite Indo-Chinese sides.

It is a flavorful and satisfying rice-based dish that combines cooked rice with a variety of ingredients such as vegetables and aromatic spices.

Fried rice, onions, corns, mix veg, smoky garlic

Fried Rice with Vegetable as side for Signature Dishes.

Fried Schezwan rice served with Manchurian balls on side.

Indulge in the tantalizing flavors of our chilli paneer, a fusion dish that combines the goodness of paneer with a spicy and savory twist. This delightful creation is a true culinary masterpiece invented by Chef Nelson Wang

Succulent chicken pieces wok-tossed to perfection with a generous amount of fresh garlic, fiery chili flakes, and a hint of soy sauce. Each bite is infused with smoky wok-fired flavors, complemented by a medley of colorful bell peppers and green onions for a satisfying crunch. Finished with a drizzle of our signature chili garlic sauce, this dish offers a harmonious blend of spicy, savory, and aromatic notes, making it a must-try for garlic lovers and spice enthusiasts alike. Perfect as a standalone dish or paired with steamed rice or noodles!

Chicken Balls, vegetables, oyster sauce.

Baby corn fritters tossed in a spicy chili sauce, offering a combination of crispy texture and bold flavors

Paneer balls, Vegetables, sauces

This dish is an adaptation of the popular dry manchurian, but with the addition of a luscious, spiced gravy that elevates its taste to a whole new level

Gobi Manchurian, where cauliflower florets are coated in a crispy batter and then fried until they turn golden brown and crispy. However, in Gobi Manchurian Gravy, these fried cauliflower florets are coated in a rich, savory, and slightly spicy gravy, elevating the dish to a new level of indulgence.

Crispy vegetable dumplings tossed in a flavorful manchurian sauce, creating a mouthwatering snack

At the heart of Veg American Chop Suey is a bed of crispy fried noodles, providing a satisfying crunch to each bite. On top of this crispy base, a colorful assortment of sautéed vegetables takes center stage, typically including bell peppers, carrots, cabbage, and onions. These veggies are expertly cooked to retain their crispness and freshness, creating a delightful contrast to the crunchy noodles.

Green sauce, Onion, Pepper, Mushroom, Spaghetti.

Butter Chicken Penne, combines the rich, aromatic flavors of classic butter chicken with the comforting, creamy texture of Italian pasta. Tender, juicy chicken is simmered in a buttery tomato-based sauce, blended with a touch of white sauce for a velvety finish. Tossed with perfectly cooked penne pasta, this dish delivers a flavorful twist that harmonizes traditional Indian spices with the heartiness of Italian cuisine. Garnished with fresh herbs and a sprinkle of Parmesan, this indulgent creation will leave your taste buds craving more.

Spaghetti in Tandoori Sauce is a fusion dish that combines the classic Italian favorite, spaghetti, with the rich and flavorful tandoori sauce of Indian cuisine. At its core, this dish features al dente spaghetti, long strands of pasta that are perfectly cooked to maintain their slightly firm texture. However, what sets this dish apart is the indulgent tandoori sauce that envelops the spaghetti.

Macaroni pasta cooked in Indian spices and herbs, creating a unique fusion of flavors and textures

This popular pasta dish features tender penne pasta, generously coated in a luscious white sauce that is both indulgent and comforting.

Pasta drenched in a creamy and zesty Peri Peri sauce, offering a perfect blend of spice and creaminess

This pasta, is a delightful and visually appealing Italian-inspired dish that beautifully combines the flavors of tangy tomato sauce and creamy white sauce.

Whether you're a fan of paneer or noodles, this fusion creation is sure to tantalize your taste buds and leave you craving for more.

Perfectly cooked noodles stir-fried vibrant vegetables, tender proteins and a secret blend of aromatic spice

Noodles tossed in a savory Manchurian sauce, accompanied by vegetable Manchurian dumplings

Classic Indo-Chinese noodles cooked in a traditional Hakka style with a medley of veggies

A fusion twist on the classic Chow-mein, with Indian spices and an array of aromatic vegetables.

Wok-fried noodles with a smoky flavor, infused with a fiery chili-garlic sauce

Manchow sauce, broccoli, Mushroom, Thin noodles

Can of pop

Can of coke

Traditional Indian drink is a delightful blend of zesty citrus, aromatic spices and a hint of sweetness, creating a unique and invigorating beverage experience

Zero Coke

Traditional Indian drink is a delightful blend of zesty citrus, aromatic spices and a hint of sweetness, creating a unique and invigorating beverage experience

Dive into the exotic flavors of Masala Guava Twist, a tantalizing beverage that brings the vibrant essence of India to your taste buds.

Savor the vibrant burst of ripe blueberries, carefully blended with the warmth of ginger, as it awakens your senses and soothes your stomach. Ginger's natural properties have long been celebrated for their ability to aid digestion, offering comfort and relief when you need it most.

Fresh Mint leaves, lime wedges, sugar, soda water and cumin.

Popular appetizer made by wrapping a filling of vegetables in a thin pastry or rice paper wrapper, which is then deep-fried

Crunchy cauliflower florets marinated with spices and deep-fried until golden brown, creating a popular Indo-Chinese dish

Crispy potato wedges coated in a sweet and spicy honey-chili glaze, offering a delicious combination of flavors

A fusion snack combining crispy noodles, colorful veggies and tangy sauces, offering a delightful Indo-Chinese experience

Honey Chilli Cauliflower is a delightful and tantalizing dish that seamlessly blends the sweet and spicy flavors of honey and chili with the crunchy texture of deep-fried cauliflower. It offers a perfect balance of sweetness and heat, making it a crowd-pleaser at any gathering or meal.

At the heart of the Noodle Spring Roll is a delicate balance of textures and flavors. Fresh, crisp vegetables such as onions carrots and bell peppers provide a refreshing crunch, while cooked noodles add a soft, silky contrast. These ingredients are often combined with aromatic herb cilantro, which infuse each bite with a burst of herbal freshness.

Succulent paneer cubes tossed in a fiery dragon sauce, creating a perfect blend of spice and flavor

Succulent cubes of mushroom, marinated in a harmonious mixture of aromatic spices, and then coated in a delicate yet crispy batter. Finally tossed with vegetables and hint of curry patta.

Succulent cubes of paneer, marinated in a harmonious mixture of aromatic spices and then coated in a delicate yet crispy batter

Fusion of tangy mint chutney and vegan mayonnaise.

Mayo with no egg and no preservative.

Spicy Schezwan Chutney

Tangy and spicy tomato chutney.

Veg momos are characterized by their delicate, thin dough wrappers that encase a flavorful and aromatic mixture of finely chopped vegetables. The vegetables used in the filling include cabbage, carrots, corns, and spring onions. These ingredients are often sautéed or stir-fried to enhance their taste and texture, and sometimes seasoned with spices like garlic, ginger, and soy sauce, making each bite burst with flavor.

Shredded Chicken, Onions, Seasonings

These dumplings are renowned for their savory, thin dough wrappers, which encase a filling made primarily from paneer, a type of Indian cottage cheese. Paneer momos offer a delightful twist on the traditional recipe, infusing the dish with the rich, creamy texture and mild, milky flavor of paneer.

Soy Chunks, Onions, Seasoning