Animal Liberation Kitchen

Tofu egg salad, mayo, spices, green onions, romaine lettuce.

rice., kale, greens, cucumbers, cherry tomatoes, chickpeas, pumpkin seeds, edamame, avocado, roasted seasonal veggies, mango dressing on the side.

organic quinoa, roasted marinated jackfruit and chickpeas, cherry tomatoes, avocado, red onion, humus, lemon tahini sauce, parsley, lemon

beyond meat sausage, , arugula, cucumbers, cherry tomatoes, tzaziki., olives, brown rice.

English muffin, pesto, feta, tomatoes, arugula

multigrain bread, tofu egg salad, greens

naan, pesto, Beyond Meat sausage,, tzaziki, cucumbers, cherry tomatoes, arugula

tahini, brown sugar, chocolate chips

Spiced Jackfruit and chickpeas, tahini sauce, parsley, tomatoes, cucumbers, red onions. Served on toasted naan.

English muffin, bacon, Just Egg, avocado, Hollandaise sauce. Served with salad.

2 pc of toast, avocado, pesto, feta, capers, arugula

Romaine lettuce, Caeser dressing, capers, bacun, roasted chickpeas, vegan parmesan.

Smokey cashew based cheese sauce. Topped with bacon and kimchi.

Spinach, banana, mango, and ginger.

Mango, banana, turmeric, vanilla almond milk.

Organic peanut butter, cacao, banana, almond milk.