The Big Carrot Danforth

Southwest spiced grilled chicken, bacon, Cheddar, Romaine lettuce, and triple garlic mayonnaise on a demi baguette. Made without nuts. No substitutions.

Sliced turkey breast, lettuce, and Cheddar cheese on grain free flax bread covered in truffled artichoke spread. Made without gluten. No substitutions.

Lettuce, mayo and classic egg salad on 20 Grain bread. No substitutions.

Lettuce, mayo and mildly spiced chicken salad on 20 Grain bread. No substitutions.

A hearty, semi sweet bread made from quinoa, carrots, raisins, almonds, and sunflower seeds. Made without gluten.

Traditional chick pea hummus topped with parsley. Made without gluten. Vegan.

Vegetarian soup of the day in a 1 ltr reusable jar.

Sliced loaf of fresh grain free bread made of flax and sunflower seeds. Made without gluten.

Buttery, frosted super sweet cinnamon bun. Made without gluten. Vegetarian.

A slice of our delicious lemon tart made from freshly squeezed organic lemons. Made without gluten. Vegetarian.

A slice of our long time favourite layered almond dessert. Made without gluten. Vegetarian.

Made with organic strawberries, just a touch sweet. Vegetarian.

Layers of fluffy cake, dark espresso, whipped cream and cocoa powder. Made without gluten. Vegetarian.

A slice of perfectly sweet almond flour banana bread. Made without gluten.

Roasted potatoes, mild curry, cashews, cilantro all bound in a semi sweet dressing. Made without gluten. No substitutions.

Side salad made with mixed greens, cherry tomato, shredded carrots and beets served with balsamic vinaigrette. Vegan. Made without gluten. No substitutions.

Organic Southwest spiced grilled chicken, Cheddar cheese, black beans, corn, corn tortillas, cilantro, pico de gallo, green onions, and sour cream. Made without gluten. No substitutions.

473mL. Organic.

414mL. Organic.

480mL. Organic.

325mL. No Sugar Added. Non-GMO Project Verified.

Organic corn tortilla, slowly roasted chicken, enchilada sauce, charred salsa, shredded cabbage, pickled onion, queso fresco, and cilantro. Made without gluten.

Slow roasted chicken, spicy mushrooms, brown rice, black beans, sweet potato, queso fresco, pico de gallo, chipotle sauce, sour cream, shredded cabbage, and spelt wrap.

Tofu chorizo, brown rice, refried beans, vegan sour cream, charred salsa, enchilada sauce, shaved lettuce, Earth Island vegan cheese, and spelt wrap.

Slow roasted chicken, kimchi rice, refried beans, sweet potato, enchilada sauce, shredded cabbage, queso fresco, charred salsa, and spelt tortilla.

Spicy mushrooms, brown rice, black beans, sweet potato, queso fresco, pico de gallo, chipotle sauce, sour cream, shredded cabbage, and spelt wrap.

Grilled cajun spiced chicken breast, cajun rice with veges and beans with steamed kale on the side. Made without gluten. Made without nuts. No substitutions.

Zesty jerk chicken wings served with steamed kale and chunks of roasted sweet potato. Made without gluten and nuts. No substitutions.

A slice of our classic three cheese lasagna. Made without nuts. Vegetarian. No substitutions.

Filet of crusted salmon on a bed of rice and veges served with gently steamed spinach. Made without nuts. No substitutions.

Golden brown and classic pot pie made with organic chicken. Made without gluten and made without nuts.

Vegetarian coconut curry with cauliflower, chickpeas and carrot wrapped in a spelt roti skin. Made without nuts. Vegetarian. No substitutions.

Whole roasted chicken from Yorkshire Valley Farms. Locally and organically raised. Made without gluten, made without nuts.

Delicious coconut chicken curry wrapped in a spelt roti skin. Made without nuts. No substitutions.