The Bishop And Belcher

Mozzarella sticks served with a tomato basil marinara dip.

One pound of the bishop and belcher's large roaster wings tossed with your choice of sauce and served with fries and your choice of dip.

Freshly cut corn tortilla chips, diced tomatoes, green onions, and house cheese blend, drizzled with pico de gallo and served with fresh salsa, sour cream, and guacamole on the side.

The bishop and belcher's popular in-house-made juicy burger, seasoned, flame-broiled, and served on a sesame bun.

Seasoned chicken strips served with fresh-cut fries and plum sauce. Try the bishop and belcher's buffalo style, tossed in a medium wing sauce and accompanied with homemade chunky blue cheese dip.

Maple smoked bacon and aged white cheddar cheese on top of the bishop and belcher's homemade burger served on a sesame bun.

Tortilla wrap filled with grilled cajun chicken, house three-cheese blend, lettuce, tomatoes, and avocado chipotle sauce.

Flour tortilla filled with tomatoes, green onions, house blend cheese, and a pico de gallo sauce with your choice of chicken, beef, black bean corn, or pulled pork, served with salsa and sour cream on the side.

Haddock fillet hand-dipped in the bishop and belcher's own beer batter and served with fresh cut fries, pickled relish tartar sauce, and your choice of garden peas or coleslaw.

Served with ice cream

Chopped beef burger with house blend cheese, drizzled with gravy .

Breaded chicken with the bishop and belcher's house cheese blend, smothered in gravy and drizzled with buffalo wing sauce and blue cheese sauce.

Bourbon barbecued pulled pork and house blend cheese, drizzled with gravy.

Vegetarian paneer and cashews with house blend mixed cheese, drizzled with curry sauce.

Poutine smothered in monterey jack, mozzarella cheese, and cheddar cheese, then drizzled with gravy.

Boneless chicken and our house blend mixed cheese, covered in a smooth butter chicken gravy.

Layers of fresh pasta, meatless ground round, and ricotta cheese, topped with mozzarella cheese.

Macaroni with shrimp & shallots tossed in a sharp cheddar cheese sauce. Finished with a panko bread crumb dust

Grilled chicken, leeks, and pine nuts tossed in a light pesto sauce.

Pasta tossed in your choice of creamy alfredo, basil tomato, rose, or pesto cream sauce.

Fettuccine pasta with tomatoes, spinach, fresh, and smoked salmon, tossed in a vodka rose sauce.

Penne, Mixed wild mushrooms, Onions, Sundried tomatoes, Roasted red peppers, Spinach, Zucchini, Olives, Feta cheese, Roasted garlic, Fresh herbs, Spicy tomato sauce

Spinach & ricotta filled cannelloni tossed in choice of pesto cream or fresh tomato basil sauce Served with side mixed greens

Linguine pasta with shrimp, scallops, salmon, calamari, mussels, red onion, spinach & tomato in a coconut curry cream sauce

Breaded chicken, julienned mixed vegetables & pineapples stir fried with pineapple curry sauce. Served on jasmine rice

Tender butter chicken, curried mixed vegetables, green salad, fried rice, vegetable samosa, raita, and mango chutney.

Grilled chicken and julienned vegetables stir fried in your choice of sauce and served on jasmine rice or chow mein noodles.

Diced new zealand lamb cooked in coconut curry sauce, stuffed in a roti and served with house salad and mango chutney.

Fried paneer, chickpeas, and potatoes, cooked in tikka masala sauce and served on basmati rice with fried papadam.

Lightly breaded chicken, spanish onions, sweet red, yellow, and green peppers, stir fried in a sweet spicy chilli sauce and served with a side of jasmine rice.

Chicken simmered in a red Thai curry sauce, flavoured with kaffir lime leaf and fresh Thai basil, served with jasmine rice, sweet and spicy cucumber salsa, and shrimp chips for dipping.

Curried lamb with roasted yam and spinach, wrapped in a whole wheat tortilla with mixed greens and mango chutney.

Panko breaded chicken, julienned vegetables, and cashews stir-fried in a sticky sesame garlic sauce and served with a side of jasmine rice.

Fajitas with your choice of chicken, steak, or vegetarian, sauteed with peppers and onions. Warm flour tortillas, lettuce, house cheese blend, fresh salsa, guacamole, sour cream, and your choice of regular or tequila and smokey lime sauce.

Freshly cut corn tortilla chips, diced tomatoes, green onions, and house cheese blend, drizzled with pico de gallo and served with fresh salsa, sour cream, and guacamole on the side.

Seasoned chicken strips served with fresh-cut fries and plum sauce. Try the bishop and belcher's buffalo style, tossed in a medium wing sauce and accompanied with homemade chunky blue cheese dip.

Two soft flour tortillas stuffed with battered haddock, shaved lettuce, jalapeno jack cheese, and roasted corn and black bean salsa. Drizzled with pico de gallo and an avocado chipotle cream and served with Mexican rice and fresh lime.

Seasoned ground sirloin topped with red skin mash, melted nippy cheddar cheese, and a drizzle of gravy, served with a mixed green salad.

A savory stew of beef, celery, carrots, onions, and potatoes, served with mashed red skin potatoes with chives and garlic toast.

Country sausage smothered in ale caramelized onions served with baked beans, your choice of mashed red skin potatoes with chives or chips, and gravy.

Pan-fried baby beef liver with maple bacon and caramelized onions, topped with gravy and served with mashed red skin potatoes, chives, baby carrots, and garden peas.

One pound of the bishop and belcher's large roaster wings tossed with your choice of sauce and served with fries and your choice of dip.

Haddock fillet hand-dipped in the bishop and belcher's own beer batter and served with fresh cut fries, pickled relish tartar sauce, and your choice of garden peas or coleslaw.

Large perogies sautéed with caramelized onions and maple bacon served with a mixed green salad and sour cream.

Pulled southwest smoked barbecued chicken, guacamole, green onions, Mexican rice, tomatoes, refried beans, and cheese, rolled into a flour tortilla and baked until golden brown. Finished with a chipotle aioli and served with fries, green salad, and fresh-cut salsa.

Seasoned taco beef, onions, and tomatoes, topped with melted cheese and jalapeños atop waffle fries, with salsa and guacamole on the side.

Crispy maple bacon, baby arugula, vine-ripened tomatoes, and a blend of applewood smoked cheddar cheese, monterey, and mozzarella cheese, grilled on ancient grain bread with a side of chilli jam.

Soft flour tortilla filled with breaded fried shrimp, bacon, shredded iceberg lettuce, red onions, diced tomatoes, jalapeno spiced havarti & chipotle aioli

Slow-cooked pulled pork tossed in a hickory barbeque sauce and topped with a tangy cabbage slaw, served on a fresh brioche bun.

Roasted red and yellow sweet peppers, artichoke hearts, eggplant, zucchini, mushrooms, baby arugula, and goat cheese, drizzled with balsamic reduction, served in a whole wheat wrap.

Grilled seasoned chicken breast topped with fresh avocado slices, vine-ripened tomatoes, and maple bacon, served on a fresh ciabatta bun with a side of roasted red pepper aioli.

Soft flour tortilla filled with grilled chicken, bacon, lettuce & a savory ranch sauce

Flour tortilla filled with tomatoes, green onions, house blend cheese, and a pico de gallo sauce with your choice of chicken, beef, black bean corn, or pulled pork, served with salsa and sour cream on the side.

House shaved sirloin on a bianco panini, served with au jus and lancashire horseradish mustard cream.

Fresh roasted turkey, crispy maple bacon, fresh avocado, tomatoes, and lettuce on your choice of ancient grain or sourdough bread, served with a side of chipotle mayo.

Tortilla wrap filled with grilled cajun chicken, house three-cheese blend, lettuce, tomatoes, and avocado chipotle sauce.

Maple bacon and crumbled danish blue cheese on top of the bishop and belcher's juicy burger served on a sesame bun.

Fresh ground chicken seasoned flame-broiled with melted jalapeño Monterey Jack fresh avocado served on a brioche bun

100% plant-base patty topped with sautéed mushrooms & swiss cheese served on a brioche bun

Grilled vegetable patty topped with fresh salsa, guacamole, and house blend cheese, served on a sesame bun.

Fresh ground chicken seasoned with coriander, lemongrass, garlic, and green onions, topped with pea sprouts and sweet and spicy cucumber salsa, and served on a brioche bun.

The bishop and belcher's homemade burger topped with ale-caramelized onions and melted applewood cheddar cheese served on a brioche bun.

The bishop and belcher's popular in-house-made juicy burger, seasoned, flame-broiled, and served on a sesame bun.

Maple smoked bacon and aged white cheddar cheese on top of the bishop and belcher's homemade burger served on a sesame bun.

Fresh ground turkey seasoned and flame-broiled with maple bacon and melted jalapeño monterey jack cheese on a brioche bun.

Homemade lamb burger with smoked gorgonzola cheese on a brioche bun.

Grilled chicken breast on baby arugula with quinoa, cucumber, red onion, chick peas, pine nuts and feta cheese. Drizzled with greek vinaigrette.

Crisp green salad topped with smoky bourbon barbecued chicken, fresh avocado, tomatoes, and grilled black bean corn salsa, with crisp julienned tortillas and barbecue ranch dressing.

Crisp romaine tossed with maple bacon and croutons in a creamy dressing and sprinkled with reggiano parmigiano. Prepared with fresh and farm ingredients.

Grilled cajun shrimp skewers on spring mix greens with sliced avocado, grilled pineapple, spiced pecan, cherry tomatoes, radish and a lemon dill dressing

Grilled fillet of pacific salmon on a bed of organic greens, cherry tomatoes, and spicy candied pecans, with a raspberry vinaigrette dressing.

Warm barbecued pulled chicken, chopped egg, tomatoes, ciabatta croutons, applewood smoked cheddar cheese, and maple bacon strips, served with a honey dijon mustard dressing on leafy greens.

Warm portobello mushrooms, pine nuts, tomatoes, and sliced bocconcini on kale salad, tossed in balsamic and olive oil with sliced flat iron steak.

Chicken lightly dusted with panko breading, tossed in a medium wing sauce and garnished with crumbled danish blue cheese, served on a fresh caesar salad.

The bishop and belcher's house greek salad with cucumbers, vine-ripened tomatoes, red onions, crumbled feta cheese, roasted red peppers, and cured black olives. Served with two skewers of chicken souvlaki, tzatziki, and Greek vinaigrette dressing.

Chopped kale & mixed greens, avocado slices, tomatoes, bocconcini & drizzled with lemon dill dressing

A blend of mozzarella and sharp cheddar cheese, crisp bacon, and garlic butter on ciabatta bread.

Tempura battered calamari served with a house curry dip.

Twice-baked potato skins with nippy cheddar cheese, onions, and maple bacon.

Savory beef broth with garlic croutons and bubbly swiss cheese.

Hummus served with baby carrots, cucumbers, and warm grilled naan for dipping.

Mozzarella sticks served with a tomato basil marinara dip.

Jalapeño peppers stuffed with cheddar cheese, breaded, deep-fried, and served with sour cream.

Spicy samosa bites served with house-roasted curry dip.

Crispy hand-rolled spring rolls filled with chicken, vegetables, glass noodles, and garlic sesame sauce, accompanied by a spicy chilli sauce.

Panko breaded and fried chicken tossed in sweet chili sauce, served on a bed of crunchy noodles and julienned carrots, garnished with scallions and sesame seeds.

Crisply fried pickle spears served with chipotle aioli.

Large battered onion rings and fresh-cut fries served with a chipotle dipping sauce.

Panko breaded chicken & tossed i creamy parmesan

Shrimp battered with shredded coconut, deep-fried, and served with a sweet-spicy chilli dip.

Oven-roasted squash and fresh Ontario apples pureed into a creamy soup. Served with a rustic baguette.