元祖拉面 (HM)

酱油汤底，加上叉烧、酱油、卤蛋、鸣门卷、笋干、葱、紫菜。 Soy sauce broth, topped with charshu, soy sauce, marinated egg, naruto maki, menma, green onion, nori.

特制味噌汤，加上叉烧，鸣门卷，笋干，豆芽，葱，紫菜。 Special miso tare broth, topped with charshu, naruto maki, menma, bean sprouts, green onion, nori recommended topping: Corn.

酱油汤底，额外的面条和清汤，4块叉烧，3个鸡蛋，3块鸣门卷，裙带菜，葱，紫菜。 Soy sauce broth, extra noodles and broth, 4 pieces of charshu, 3 eggs, 3 pieces of naruto maki, wakame, green onion, nori.

奶猪骨汤，配有叉烧，鸡蛋，鸣门卷，笋干，豆芽，小白菜，葱，红姜。 Creamy pork bone soup, toppings with charshu, egg. Naruto maki, menma, beansprouts, baby bok choy, green onion, red ginger.

猪骨汤配日本酱油，配上叉烧，鸡蛋，鸣门卷，笋干，豆芽，葱。 Pork bone soup with Japanese soy sauce, topped with charshu, egg, naruto maki, menma, beansprouts, green onion.

猪骨汤配日本酱油，配上叉烧，鸣门卷，笋干，豆芽，葱。 Pork bone soup with japanese miso tare, topped with charshu, naruto maki, menma, beansprouts, green onion.

猪骨汤加黑蒜油配以豚骨拉面配料。 Pork bone broth with blackened garlic oil completed with tonkotsu toppings.

辛辣的清汤，各种炒蔬菜，配上猪肉末，浇上烧酒，鸡蛋，鸣门卷，笋干，裙带菜，青葱，紫菜。 Spicy shio broth, assortment of stir-fried vegetables with ground pork, topped with charshu, egg, naruto maki, menma, wakame, green onion, nori.

辣味噌汤，炒蔬菜，可选择猪肉末或鸡肉片，素食可供选择。 Spicy shio broth, stir-fried vegetables, choice of ground pork or sliced chicken, vegetarian available.

辣味噌汤，各种炒菜下面的叉烧，鸣门卷，笋干，和葱，素食可供选择。 Spicy miso broth, assortment of stir-fried vegetables underneath charshu, naruto maki, menma, and green onions, vegetarian available.

烤芝麻和辣椒油拉面，上面有腌制的猪肉末，甜玉米，小白菜，葱，含有花生。 Toasted sesame and chili oil ramen, topped with marinated ground pork, sweet corn, baby bok choy, green onion, contains peanuts.

极度辛辣的博多风格猪骨拉面，用纯辣椒素提取物制成，上面有6个叉烧，鸡蛋。豆芽、木耳、香菇、葱、卷心菜（不含玉米）。谨慎食用! Extremely spicy hakata style pork bone ramen, made with pure capsaicin extract, topped with 6 pcs charshu, egg. Beansprout, wood ear mushroom, green onion, cabbage (NO CORN). Consume with caution!

豚骨汤，各种炒蔬菜，配以贻贝、虾、扇贝。 Tonkotsu broth, assortment of stir-fried vegetables, with mussels, shrimp, scallop.

奶油味的汤汁，素食汤汁，上面有豆腐、木耳、蘑菇、小白菜、笋干、葱和红姜，不含乳制品。 Tonkotsu-esque cream, vegetarian broth topped with tofu, wood ear, mushroom, baby bok choy, menma, green onion, and red ginger, dairy free.

丰富的味噌汤底，熏制的炒菜，可选择猪肉或鸡肉，可选择素食。 Rich miso soup base, smokey stir-fried vegetables with choice of ground pork or chicken, vegetarian available.

浓后的酱油汤底配鸡蛋，烟熏蔬菜配鸡肉片，可选素食。 Thick shoyu soup base with dropped eggs, smokey stir-fried vegetables with sliced chicken, vegetarian available.

蘸水面条配以甜味和浓味的酱油为基础的肉汁，配上叉烧、鸡蛋、鸣门卷、笋干、葱、紫菜。 Dipping noodles served with tsuyu–sweet and tangy soy sauced based gravy, topped with charshu, egg, naruto maki, menma, green onion, nori.

炒面，各种炒蔬菜和鸡肉，浇上柴鱼片，放在铁板上烧烤，有素食。 Stir-fried noodles, assortment of stir-fried vegetables and chicken, topped with katsuobushi served on a sizzling iron plate, vegetarian available.

甜蜜的焦糖酱，覆盖在完美的烤鳗鱼上。 Sweet caramelized sauce, over the perfectly grilled, bbg eel.

慢烤和火烧的猪肩肉片。 Slow-roasted and torched pork shoulder slices.

炸猪排。 Panko-crusted crispy pork cutlet.

用咸甜酱油腌制的牛里脊肉薄片。 Thinly sliced beef sirloin marinated in savory- sweet soy sauce.

鸡肉和鸡蛋的组合，用亲子丼这个词来描述，意思是 "父母和孩子 "的丼。 A chicken and egg, combination described by the word oyakodon meaning "parent-and-child" donburi.

酥脆的猪排放在松软的热米饭上，配上我们丰富而美味的日本咖哩。套餐包括味噌汤。 Panko-crusted crispy pork cutlet served on a bed of fluffy warm rice with our rich and savoury japanese curry. Set meal includes miso soup.

酥脆的日本炸猪排配上浓郁的炸猪排酱、一份米饭、沙拉和味噌汤。 Panko-crusted crispy japanese pork cutlet served with a tangy tonkatsu sauce, a side of rice, salad, and miso soup.

蒸煮和煎炸的猪肉饺子。内部多汁，表面金黄而酥脆。 Steamed and pan-fried pork dumplings. Juicy on the inside, with a golden brown and crispy top. Served with a light gyoza dipping sauce.

酥脆的面糊球，里面装满了章鱼、奶酪和葱，上面涂有章鱼烧酱、日本蛋黄酱、青海苔、柴鱼片。 Crispy balls of batter filled with octopus, cheese and green onion topped with takoyaki sauce, Japanese mayo, aonori, katsuobushi.

炸制的腌制鸡腿，配上选择的柚子酱。 Marinated chicken thigh coated in a crispy shell served with choice of yuzu sauce.

慢烤和火烧的酱油腌制的猪肩肉，浇上腌制的洋葱和日本调味酱。 Slow roasted and torched soy sauce marinated pork shoulder topped with pickled onions with Japanese dressing sauce.

用鱼汤酱油炸豆腐，上面放上柴鱼片*有素食版本。 Fried tofu in dashi soy sauce, topped with katsuobushi *vegetarian version available.

酱油熬制的肉末盖在米饭上。 Soy sauce simmered ground pork over rice.

用紫菜包裹的饭团小吃，里面有三文鱼、金枪鱼或鸡肉可供选择。 Rice ball snacks wrapped with nori and filled with choice of salmon, tuna, or chicken.

传统的日本汤，由鱼汤和味噌制成。 Traditional Japanese soup made of dashi stock and miso paste.

蒸熟的米饭。 Steamed rice.