Godavari 印度料理 (SCS)

辣辣的汤，配上切碎的蔬菜，味道鲜美。 Spicy & tangy soup made with chopped vegrtables.

辣辣的汤，用剁碎的辣椒味鸡肉做成。 Spicy & tangy soup made with chopped chilli flavored chicken.

辣椒面糊，用印度式油炸，塞满洋葱。 Chillies battered and deep fried in indian style and stuffed with onions.

辣椒炒鸡肉，撒上洋葱和马沙拉。 Chilli bajji refried and sprinkled with onions, chat masala.

手工制作的洋葱，蘸着鹰嘴豆和米粉面糊，然后油炸。 A medley of onions hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

将混合蔬菜蘸上鹰嘴豆和米粉面糊炸制而成。 A medley of mixed vegetables dipped in chickpeas and rice flour batter and fried.

手工制作的香脆甜筒，里面装满了土豆、豌豆、小茴香、香料和调味品。配上特制的罗望子和薄荷酸辣酱。 A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney.

蒸熟的米饭淹没在自制的特制汤中（拉萨姆）。 Steamed rice drowned in homemade special soup (rasam).

蒸米饭和扁豆饼，配以桑巴、椰子和番茄酱，以及油炸扁豆甜甜圈。 Steamed rice and lentil patties served with sambar,coconutand tomato chutneys & deep fried lentil donut.

小玉米炒甜辣酱，干吃。 Baby corn stir fried in sweet and spicy sauce, served dry.

辣味面糊炸的花菜饼。 Cauliflower fritters fried in spicy batter.

菜花用甜辣酱炒，干吃。 Cauliflower stir fried in sweet and spicy sauce, served dry.

印度式的鸡蛋煎饼，配上蔬菜和洋葱。 A indian style egg omelet with vegetables and onions.

特制的鸡蛋面糊用Desi香料腌制，然后用辣味的辣椒酱拌匀。 Special egg batter marinated with desi spices and then tossed in spicy chilli sauce.

无骨鸡块用印度香料腌制后油炸。印度酒吧室的流行小吃。 Boneless cubes of chicken marinated with indian spices and deep fried. A popular indian bar room snack.

特制的鸡肉配上自制的香料和腰果炒制而成。 Special chicken sauteed with home made spices and cashewnut.

腌制的鸡翅油炸后，用香料和香草炒制。 Marinated chicken wings deep fried and sauteed with spices and herbs.

辣酱炒无骨鸡，配上腰果、咖喱叶和红辣椒酱。 Boneless chicken sauteed in spicy sauce and garnished with cashew nuts, curry leaves and red chilly sauce.

特制的山羊烤肉配上自制的香辛料。 Special goat roasted with homemade fragrant spices.

油炸无骨鱼片配上主厨调制的中式辣椒酱炒制。 Deep fried boneless fillets sauteed with chef made indo-chinese chilli sauce.

整条鱼用自制的酱料和草药腌制，并在瓦上烧烤。 Whole fish marinated with home made sauces and herbs and grilled on a tawa.

虾仁与辣酱和美味的药材一起炸。 Shrimp fried with spicy sauces and delicious herbs.

鲜虾在塔瓦上烧烤，配以印度香料和草药。 Fresh shrimp grilled on the tawa with indian spices and herbs.

腌制的特制虾仁油炸和炒制。 Marinated special shrimp deep fried and sauteed

用大米制作的发酵薄饼或煎饼，配上酸辣酱和桑巴。 A fermented crepe or pancake made from rice served with chutney and sambar.

用大米做成的发酵薄饼或煎饼，里面塞满了炸洋葱，配上酸辣酱和桑巴。 A fermented crepe or pancake made from rice and stuffed with fried onions and served with chutney and sambar.

薄薄的米饼配上戈达瓦里特制的马沙拉。 Thin rice crepes with godavari special masala.

清脆的米饼配上香辣土豆和洋葱馅料，配上小扁豆、洋葱和番茄酸辣酱。 Light and crisp rice pancake with a filling of spiced potato and onions; accompanied by lentil sambar,onion & tomato chutney.

用纯酥油制作的特殊薄饼。 Special crepe made with pure ghee.

特制的辣椒酱涂层薄饼。 Special chilli paste coated crepe.

一张薄薄的薄饼，里面塞满了厨师特制的玛莎拉和酥脆的口感。 A thin crepe stuffed with chef's special masala and crispy touch.

用青辣椒和洋葱做馅的特殊薄饼。 A special crepe stuffed with green chillies and onions.

搭配酸辣酱和桑巴的海绵型可丽饼。 A sponge variety of crepe served with chutney and sambar.

用鸡蛋烤的薄饼。 A crepe roasted with egg.

用烤拉瓦和米粉制成的薄脆饼，馅料为特制的马沙拉。 A thin and crispy crepe made from roasted rava and rice flour stuffed with special masala.

南印度特产upma馅的扁豆饼。 A lentil crepe stuffed with south indian special upma.

疏松的黄扁豆与香料、西红柿、青辣椒、积米和洋葱一起煮。 Loosened yellow lentil cooked with spices, tomato, green chili, cumins and onions.

疏松的黄扁豆与香料、菠菜、青辣椒、积仁、洋葱一起煮。 Loosened yellow lentil cooked with spices, spinach, green chili, cumins and onions.

正宗的辣味咖喱与混合蔬菜一起烹制，传统的南印度卡拉库迪磨碎的马沙拉。 Authentic spicy curry cooked with mixed vegetables traditional south indian karaikudi grounded masala.

混合蔬菜与山寨奶酪、腰果、葡萄干、姜黄和胡芦巴叶一起煮，配以浓郁的奶油美食酱。 Mixed vegetables cooked with cottage cheese,cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce.

这道菜起源于印度南部，是一道以洋葱、番茄为基础的咖喱，用南印度风格的香料烹制而成，具有厨师的风格。 This dish originated from southern part of india is a rich onion, tomato based curry cooked with south indian style spices with a chef's twist.

茄子与新鲜的西红柿、青豆、洋葱、香料一起烤制，可选择素食。 Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices.vegan option available.

茄子用适当的南印度香料和罗望子风味烹调。 Eggplant cooked in proper south indian spices and tamarind twist to it.

新鲜的手工饺子，用山寨奶酪、花椰菜、胡萝卜、腰果、葡萄干、土豆和香草等材料，配以浓郁的咖喱奶汁煮制而成。 Fresh handmade dumplings stuffed with cottage cheese,cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

土豆与豌豆和desi resip一起煮。 Potatoes cooked with peas and desi resipes.

土豆和花椰菜花与新鲜的西红柿、小茴香籽、葱、姜、蒜一起炒，土豆和花椰菜花与异国香料一起煮。 Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic.Potato and cauli ower cooked with exotic spices.

用洋葱、甜椒、西红柿和香料烹饪的帕尼尔。 Paneer cooked with onions, bell pepper, tomatoes and spices.

用新鲜菠菜香料和奶油烹制的自制奶酪。 Homemade cheese cooked with fresh spinach spices and cream.

用慢火烹制的加班佐豆，混合了香料和新鲜的西红柿、洋葱、生姜和大蒜。 Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

腌制的无骨嫩鸡，用特殊香料烹制。 Marinated boneless tender chicken cooked with special spices.

辣椒在浓郁的绿色咖喱中打破了gongura叶子的酸味，是安得拉邦沿海地区的特产。 Chillies break the sourness of gongura leaves in a rich green curry.A speciality from coastal andhra pradesh.

鸡肉块在泥炉中烤制，然后用淡淡的奶油番茄酱与甜椒和洋葱一起烹饪。 Chunks of chicken grilled in a clay oven and then cooked in a light creamy tomato sauce with bell peppers and onions.

鸡肉煮黄油，配上淡淡的奶油酱。 Chicken cooked butter in a light creamy sauce.

无骨鸡肉配上辣椒酱和香料，以中式的方式烹饪。 Boneless chicken cooked in indo-chinese style with chilli sauce and spices.

无骨咖喱鸡与土豆和自制酱料一起烹饪。 Boneless chicken curry cooked with potatoes and homemade sauces.

特制的奶油菠菜酱煮鸡肉。 Chicken cooked in special creamy spinach sauce.

一道用新鲜香料腌制的菜，用鲜姜、大蒜和青辣椒烹制。 A dish specially marinated with fresh ground spices and cooked with fresh ginger, garlic and green chilies.

用自制香料和特制肉汁烹制的羊肉。 Goat cooked with homemade spices and special gravy.

辣椒在浓郁的绿色咖喱中打破了贡嘎叶的酸味。是安得拉邦沿海地区的特产。 Chilies break the sourness of gongura leaves in a rich green curry. A speciality from coastal andhra pradesh.

用洋葱和罗望子酱中的新鲜香料烹饪的鱼。 Fish cooked in freshly ground spices in onion and tamarind sauce.

喀拉拉风格的咖喱鱼，用特殊配方烹制。 Fish curry cooked in kerala style with special recipe.

腌制的虾用新鲜的香料在洋葱和番茄肉汁中煮熟。 Marinated shrimp cooked in freshly ground spices in onion and tomato gravy.

锥子形的薄饼，风格酥脆。 A cone shaped crepe with crispy in style.

为孩子们准备的泰迪熊形状的可丽饼。 A teddy bear shaped crepe for kids.

一种特殊的可丽饼，上面放着来自印度的混合水果果酱。 A special crepe which is topped with mixed fruit jam from india.

可丽饼配上奶酪馅，如果需要的话，还可以加馅。 Crepe with cheese topping and stuffed if needed.

巧克力酱馅的薄饼。 Nutella stuffed crepe.

薄可丽饼用巧克力薯片点缀。 A thik crepe topped with choco chips.

印度式炸薯条。 A indian style french fries.

腌制在酸奶、豆瓣酱、生姜和其他香料中的无骨散养鸡块，在坦杜尔（泥炉）烧烤。 Boneless free range chicken pieces marinated in yogurt, mace, ginger and other spices tandoor (clay oven) grilled.

鸡肉碎与香草和香料混合，在唐杜里烤箱中烧烤。 Minced chicken mixed with herbs and spices and grilled in tandoori oven.

鸡腿和鸡腿肉片用酸奶加香草和香料腌制一晚，然后用串串烧在土炉中烹制。 Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

去骨的胸肉片与特制的哈里亚里酱混合在一起，在唐杜里烤炉中烤制。 Boneless breast pieces mixed with special chef made hariyali sauce and grille in tandoori oven.

鸡腿和鸡腿肉片用酸奶加香草和香料腌制一晚，然后用串串烧在土炉中烹制。 Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers in tandoor (clay oven).

用贡仓酱、酸奶和青辣椒腌制的烤鸡。 Grilled chicken marinated in gongura paste, yogurt and green chilies.

鲜嫩的鱼块在串串香中烤制。 Tender pieces of fish roasted on skewers in tandoor.

腌制的印度山寨奶酪在烤箱中烧烤。 Marinated indian cottage cheese grilled in oven.

整条鱼用大厨特制的香料在唐杜里烤制。 Whole fish grilled in tandoori with chef special spices.

酵母白面包在唐杜里烤箱中烘烤。 Leavened white bread baked in tandoor oven.

酵母白面包用黄油在唐杜里炉中烘烤。 Leavened white bread baked in tandoor oven with butter.

在唐杜里烧烤中烤制的面包，上面放上蒜。 Bread baked in tandoor grill and topped with garlic.

在唐杜里烧烤中烤制的面包，上面放上辣椒。 Bread baked in tandoor grill and topped with chillies.

全麦面包。 Whole wheat bread.

小麦粉薄饼。 Thin wheat flour bread.

很薄的小麦粉面包。 Very thin wheat flour bread.

将片状的小麦面包切成小块，然后与选择的蔬菜一起炒。 A flaky wheat bread chopped into bite-sizes and then sauteed with choice of veggies.

将片状的小麦面包切成小块，然后与选择的鸡蛋一起炒。 A flaky wheat bread chopped into bite-sizes and then sauteed with choice of egg.

将片状的小麦面包切成小块，然后与选择的鸡肉一起炒。 A flaky wheat bread chopped into bite-sizes and then sauteed with choice of chicken.

所有印度米饭.Hyderabadi dum印度米饭之王是印度鸡肉和印度米饭的食谱，在dum上用新鲜的草药，香料腌制慢热。 King of all biryanis.Hyderabadi dum biryani is an indian chicken and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs,spices.

所有印度饭.Hyderabadi dum印度饭之王是印度羊肉和印度米食谱，是在dum上慢热腌制的新鲜草药、香料。 King of all biryanis.Hyderabadi dum biryani is an indian mutton and basmati rice recipe that is cooked on dum over slow heat marinated with fresh herbs, spices.

羊肉饺子印度饭，它与当地的腌菜混合在一起，为印度饭增添了一点辣味。 Mutton dum biryani which is well mixed with local pickle which adds little spice to the biryani.

印度的中国式炒饭，用特殊的平底锅煮，配上鸡蛋和虾块。 Indo chinese style fried rice cooked in a special pan with egg and shrimp pieces.

用牛奶面团炸成金黄色，配上糖浆和小豆蔻，再配上可可和一丝椰香。 Pastry ball made from milk dough fried until golden brown,and served in sugary syrup with cardamom.Topped with cocoa and a hint of coconut.

传统的印度米布丁与葡萄干、腰果、坚果和小豆蔻一起煮。 Traditional indian rice pudding cooked with raisins,cashews, nuts and cardamom.

2件玫瑰水口味的甜牛奶雪燕麦，点缀开心果。 2 Pcs of snowy oats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

用新鲜胡萝卜、牛奶和糖制成的丰富的甜点，包裹在大量的酥油中。 Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.

特殊的冰淇淋口味，如sitaphul、pan ice cream等。 Special ice cream flavors like sitaphul, pan ice cream etc.

传统的印度风味茶，由红茶与芳香的印度香料和草药混合冲泡而成。 Traditional indian flavoured tea made by brewing black tea with a mixture of aromatic indian spices and herbs.

芒果和酸奶饮料。 Mango & yogurt drink.

甜酸奶饮料。 Sweet yogurt drink.

加盐的酸奶饮料。 Yogurt drink with salt.

蒸米饭和扁豆饼，配上桑巴、椰子和番茄酱。 Steamed rice and lentil patties served with sambar,coconut and tomato chutneys.

用面粉、优酪乳和香料制成的油炸饺子。 Fried dumplings made with flour, yougurt and spices.

用干烤麦粉或粗米粉煮成的稠粥，配上印度酸辣酱。 Thick porridge cooked from dry roasted semolina or coarse rice flour and served with indian chutney.

油炸面包配上用番茄和洋葱肉汁烹制的鹰嘴豆。 Deep fried bread served with chickpeas cooked in tomato and onion gravy.

油炸小麦面包，配以焦糖洋葱、西红柿和香料烹饪的土豆。 Fried wheat bread served with potato cooked with caramelized onion, tomato and spices.

油炸小扁豆甜甜圈（南印度名菜）。 Deep fried lentil donuts (famous dish in south india).