Spicy 6 Fine Indian Cuisine

油炸花椰菜，拌入酱油和蒜汁。无麸质可选。 Deep fried cauliflower florets tossed in soya and garlic sauce. Gluten free option available.

油炸的、夹有蔬菜的酥皮糕点。配罗望子和薄荷酸辣酱。 Flaky pastry stuffed with vegetables and deep fried. Served with tamarind and mint chutneys. (V)

什锦蔬菜蘸鹰嘴豆面糊油炸。配罗望子和薄荷酸辣酱。 Mixed vegetables dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(V)

鸡胸肉蘸鹰嘴豆面糊油炸。配罗望子和薄荷酸辣酱。 Pieces of chicken breast dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)

鳕鱼片在酸奶和香料中腌一夜，蘸鹰嘴豆面糊油炸。配罗望子和薄荷酸辣酱。 Pieces of cod marinated overnight in yogurt and spices, dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(D)

与洋葱和青椒一起煮的印度奶酪。配罗望子和薄荷酸辣酱。 Paneer cooked with onions and bell peppers. Served with tamarind and mint chutneys. (GF)

印度奶山羊片蘸鹰嘴豆面糊油炸。配罗望子和薄荷酸辣酱。 Paneer pieces dipped in chickpea batter and deep fried. Served with tamarind and mint chutneys. (GF)(D)

新鲜的薯条，拌上印度玛莎拉，然后油炸。配罗望子和薄荷酸辣酱。 Fresh cut fries tossed in Indian masala and deep fried. Served with tamarind and mint chutneys. (GF)(V)

鸡胸肉用玛莎拉酱腌制，煮到完美，最后在奶油番茄酱中完成。 Pieces of chicken breast marinated in tikka masala sauce, cooked to perfection and finished in a creamy tomato sauce. (GF)(D)

鸡胸肉用玛莎拉酱腌制，煮到完美，最后在奶油番茄酱中完成。 Grilled pieces of chicken breast cooked in onion and tomato sauce. (GF)

用孜然调味的鸡胸肉，最后配以菠菜和洋葱酱。 Pieces of chicken breast tempered with cumin, finished with spinach and onion sauce. (GF)

用洋葱和咖喱酱调味的鸡胸肉。 Pieces of chicken breast cooked in onion and spice based curry sauce. (GF)

用胡芦巴叶和传统香料烹制的鸡胸肉。 Pieces of chicken breast cooked in fenugreek leaves and traditional spices. (GF)

鸡胸肉用烤香料烤熟，最后淋上肉汁。 Pieces of chicken breast cooked in roasted spices and finished with gravy sauce. (GF)

鸡胸肉用椰子和罂粟籽酱腌制，用洋葱和番茄酱煮熟。配上印度香米面包和印度烤饼。 Pieces of chicken breast marinated in coconut and poppy seed paste, cooked in onion and tomato sauce. (GF) Served with basmati rice pulao and naan.

一层一层的印度香米，配上蔬菜和鸡胸肉。配上酸奶色拉。 Layers of basmati rice cooked with vegetables and pieces of chicken breast. (GF) Served with raita. (D)

羊肉片用传统的香料烤过，最后淋上肉汁。 Lamb pieces roasted in traditional spices and finished with a gravy sauce. (GF)

洋葱、番茄和酸奶咖喱酱的羊肉片。 Lamb pieces cooked in onion tomatoes and yogurt curry sauce. (GF)(D)

用腰果咖喱酱烹制的嫩羊肉。 Tender pieces of lamb cooked in cashew curry sauce. (GF)(D)(N)

一层一层的印度香米与蔬菜和羊肉一起煮。配酸奶色拉。 Layers of basmati rice cooked with vegetables and pieces of lamb. (GF)Served with raita. (D)

用孜然调味的嫩羊肉，最后放入菠菜咖喱酱。 Tender medallions of lamb tempered with cumin and finished in spinach curry sauce. (GF)

用洋葱、芥菜籽和咖喱叶煮熟的羊肉。 Lamb keema cooked in onions, mustard seeds and curry leaves. (GF)

炸过的鳕鱼片，拌入糖醋汁，最后配上洋葱和青椒。 Pieces of cod deep fried and tossed in sweet and sour sauce, finished with onions and bell peppers. (GF)

用传统香料烤过的虾片，最后淋上肉汁。 Prawn pieces roasted in traditional spices and finished with a gravy sauce. (GF)

一层一层的印度香米与蔬菜和虾一起煮。配酸奶色拉。 Layers of basmati rice cooked with vegetables and prawns. (GF) Served with raita. (D)

咖喱椰汁洋葱大虾。 配上印度香米面包和印度烤饼。 Prawns cooked in coconut, onion curry sauce. (GF) Served with basmati rice pulao and naan.

洋葱茄汁大虾。 Jumbo prawns cooked in onion and tomato sauce. (GF)

黑扁豆用传统香料煮了一夜，最后用黄油和奶油。 Black lentils cooked overnight in traditional spices and finished with butter and cream. (GF)(D)

用小火炖黄色扁豆，加入孜然、大蒜、洋葱和番茄。 Yellow lentils simmered on low heat and tempered with cumin, garlic, onion and tomato. (GF)(V)

用传统香料烹制的鹰嘴豆，最后用洋葱和番茄酱调味。 Chickpeas cooked with traditional spice, finished with onion and tomato based sauce. (GF)(V)

时令蔬菜炒洋葱和番茄酱。 Seasonal vegetables sautéed in onion and tomato sauce. (GF)(V)

花椰菜与土豆，胡芦巴，干辣椒和孜然一起烹饪。 Cauliflower florets cooked with potatoes, fenugreek, dried chillies and cumin. (GF)(V)

用洋葱和传统香料烹制的秋葵。 Okra cooked in onions and traditional spices. (GF)(V)

时令蔬菜以腰果为主的咖喱酱烹制。素食选项可选。 Seasonal vegetables cooked in cashew based curry sauce. (GF)(N) Vegan option available.

用大蒜，孜然和菠菜煮过的波多贝罗蘑菇。 Portobello mushrooms cooked in garlic, cumin and spinach. (GF)(V)

土制烤茄子，捣碎后与西红柿、洋葱和青豆一起煮熟。 Tandoor roasted eggplant, mashed and cooked with tomatoes, onions and green peas. (GF)(V)

蔬菜和奶酪饺子，腰果，小豆蔻奶油酱。 Vegetable and paneer dumplings cooked in cashew, cardamom creamy sauce. (D)(N)

蒜蓉葱汁菠菜和印度奶酪。 Spinach and paneer pieces cooked in garlic and onion sauce. (GF)

用浓郁的腰果和番茄酱烹制的印度奶酪片。 Paneer pieces cooked in rich cashew and tomato sauce. (GF)(D)(N)

用洋葱、番茄和青椒煮的印度奶酪。 Paneer cooked in onion, tomato and bell peppers. (GF)(D)

印度干酪和青豆，用洋葱和番茄做咖喱酱。 Paneer pieces and green peas cooked in onion and tomato based curry sauce. (GF)

鸡肉用酸奶和香料腌制一夜，然后放在烤炉里烤。 配薄荷酸辣酱。 Chicken marinated overnight in yogurt, spices and roasted in the tandoor. (GF)(D) Served with mint chutney.

鸡胸肉块，用腰果奶油和芥末碎腌制。在火炉里烤着。 配薄荷酸辣酱。 Pieces of chicken breast marinated in cashew cream and crushed mustard seeds. Roasted in the tandoor. (GF)(N) Served with mint chutney.

鸡胸肉用腰果奶油和白胡椒粉腌制，然后用泥炉烤熟。 配薄荷酸辣酱。 Pieces of chicken breast marinated in cashew cream, white pepper and roasted in the tandoor. (GF)(N) Served with mint chutney.

鸡腿浸泡在马来酱(腰果、奶油、酸奶和传统香料)中，在泥炉中烤。配薄荷酸辣酱。 Chicken legs marinated in malai sauce (cashews, cream ,yogurt and traditional spices), roasted in the tandoor. (GF)(D)(N) Served with mint chutney.

用泥炉酱腌制的鸡胸肉，放在泥炉里烤。配薄荷酸辣酱。 Pieces of chicken breast marinated in tandoori sauce and roasted in the tandoor. (GF) Served with mint chutney.

羊肉和传统香料混合，在火炉里烤。 配薄荷酸辣酱。 Ground lamb mixed with traditional spices and roasted in the tandoor. (GF) Served with mint chutney.

用芥末酱，酸奶和传统香料腌制的大虾。在火炉里烤着。 配薄荷酸辣酱。 Jumbo prawns marinated in ground mustard, yogurt and traditional spices. Roasted in the tandoor. (GF)(D) Served with mint chutney.

用香料和酸奶腌过的鳕鱼片，放在烤炉里烤。 配薄荷酸辣酱。 Pieces of cod marinated in spices and yogurt, and roasted in the tandoor. (GF)(D) Served with mint chutney.

印度干酪和蔬菜用酸奶酱腌制，然后用泥炉烤。 配薄荷酸辣酱。 Paneer and vegetables marinated in yogurt based sauce and roasted in the tandoor. (GF)(D) Served with mint chutney.

在火炉里烤的发酵的面包。 Leavened bread baked in the tandoor. (D)

用切碎的大蒜和罗勒调味的发酵面包，在烤炉中烘烤。 Leavened bread flavoured with chopped garlic and basil, baked in the tandoor. (D)

填满香料土豆的发酵面包，在火炉里烤。 Leavened bread stuffed with spiced potatoes, baked in the tandoor. (D)

填满自制菠菜和印度干酪的膨松面包，放在烤炉里烤。 Leavened bread stuffed with homemade paneer and spinach, baked in the tandoor. (D)

填满香料和自制印度奶酪的发酵面包，在烤炉中烘焙。 Leavened bread stuffed with spices and homemade paneer, baked in the tandoor. (D)

用压碎的腰果、开心果、葡萄干和椰丝填满发酵的面包，在烤炉中烘烤。 Leavened bread stuffed with crushed cashews, pistachios, raisins and shredded coconut, baked in the tandoor. (D)(N)

在烤炉里烤的全麦面包。 Whole wheat bread cooked in the tandoor. (V)

用鹰嘴豆粉做的。 Made with chickpea flour. (GF)(V)

多层全麦面包在泥炉中烘烤，最后涂上黄油。 Multi-layer whole wheat bread baked in the tandoor, finished with butter. (D)

用孜然子煮的香米。 Aromatic basmati rice cooked with cumin seeds. (GF)(V)

印度香米配藏红花和青豆。 可选择素食。 Basmati rice cooked with saffron and green peas. (GF) Vegan option available.

在烤箱里烤的脆扁豆饼干。 Crispy lentil crackers baked in the oven. (GF)(V)

自制酸奶，黄瓜丝，胡萝卜和适量香料。 Homemade yogurt, shredded cucumber, carrot and mildly spiced. (GF)(D)

自制的酸奶。 Homemade yogurt, (GF)(D)

用油和香料腌制的混合蔬菜。 Mixed vegetables pickled in oil and spices. (GF)(V)

甜的芒果酸辣酱。 Sweet and tangy mango chutney. (GF)(V)

甜的罗望子酸辣酱。 Sweet and tangy tamarind chutney. (GF)(V)

薄荷酸辣酱。 Mint chutney. (GF)(V)

切碎的黄瓜，洋葱，香菜和西红柿，拌入调味汁。 Chopped cucumbers, onions, cilantro and tomatoes tossed in house dressing. (GF)(V)

黄瓜片，洋葱片，胡萝卜片，番茄片，青椒片，还有一片青柠。 Slices of cucumber, onion, carrot, tomato, green chillies, and a wedge of lime. (GF)(V)

加入藏红花奶油和牛奶的米饭。 Rice simmered in saffron infused cream and milk. (GF)(D)

浸过玫瑰水和糖浆的油炸饺子。饰以椰丝。 Deep fried dumplings soaked in rose water infused sugar syrup. Garnished with shredded coconut. (D)

用豆蔻味的牛奶浸泡的甜印度奶饼。点缀着碎开心果。 Sweetened paneer patties soaked in cardamom flavoured milk. Garnished with crushed pistachios. (D)(N)

3勺杏仁口味的冰淇淋。 3 scoops of almond flavoured ice cream. (D)(N)

3勺芒果口味的冰淇淋。 3 scoops of mango flavoured ice cream. (D)

3勺香草口味的冰淇淋。 3 scoops of vanilla flavoured ice cream. (D)