小羊四人经典套餐
手切肉类:新西兰嫩羊*2、加拿大肥牛*2
荤菜类:蒜泥牛肉、牛百叶、牛筋、鹌鹑蛋、手打丸子拼盘(每种4个)、午餐肉
海鲜类:鱿鱼须、有头大虾、蟹柳棒、青口
素食类:大白菜、金针菇、腐竹、土豆、冬瓜、白萝卜、菠菜、藕片、西兰花、唐生菜
手工面食:鲜虾云吞、菜肉水饺、乌冬面
小食类:炸鸡翅
甜品类:黄金小馒头(大份)
调料:任选8样蘸料 芝麻酱,香油,麻辣干碟,葱花,香菜,蒜蓉,腐乳
饮料:POP-2罐(可乐,雪碧,Canada Dry,Diet coke)。 Meat Selection: Lamb*2, Beef*2
Meat: Garlic Beef, Beef Tripe, Beef Tendon, Quail Eggs, Handmade meet balls assorted
Seafood: Mussel, Squid Tentacles, Shirmp Head-on, Crabsticks
Vegetables: Chinese Napa, Enoki Mushroom, Bean Curd Sticks, Potato, Wintermelon, Radish, Broccoli, Spinach, Lotus Root, Lettuce
Handmade Noodles: Shrimp Wonton, Pork Dumplings, Udon
Side Dishes: Fried Chicken Wings.
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