颐和园北京烤鸭 Imperial Garden (南大华)

这是一种清理你的味蕾，为即将到来的美味饭菜做好准备的好方法。 切碎的黄瓜洒上大蒜和醋。 A good way to clear your taste palate and prepare you for the delicious meal to come.Chopped cucumber splashed with garlic and vinegar.

中国人只喜欢内脏。 用四川辣椒油和花生裹着的猪肺。 Chinese just loves inner organs.Pork lungs draped with sichuan chili oil and peanuts.

我们很喜欢鸡爪，想要吸引你来吃第一口鸡爪。 鸡爪用辣椒腌制的胡椒粉。 We love our chicken feet,and just wanna lure you in for your first bite of feet.chicken feet pickded pepper marinated with chili spice.

字面意思是“沙拉瓦鸡”。 这道菜看着就会让你流口水。 四分之一的花生辣椒油鸡肉。 It literally translates to “Silava chicken”.A dish that will make you drool just by looking at it. A quarter chicken with peanuts and chili oil.

直以来最受欢迎的，有点取代了左宗棠鸡的人气。 核桃和对虾用自制的调味料加上一点芥末。 An all time favorite,kinda replaced the popularity of the general tso chicken.Walnut and prawns dressed with homemade dressing with a hint of wasabi.

椒盐系列第一部分:炸排骨。 The jiaoyan (deep fried) series part one：Deep fried spare ribs.

炸鱿鱼系列 (二):炸鱿鱼。 The jiao yan (deep fied) series part two：Deep fried squid，or simply chinese calamari.

椒盐 (炸)系列第三部分:炸豆腐。 The jiaoyan (deep fried) series part three：Deep fried tofu.

我们只买4磅以上的，最重要的是，只有一个固定的价格，所以你不必猜测。 用自制黑胡椒酱翻炒。 We only buy four pounders and up with the most important part of charging just one set price so you don’t have to guess.stir fried in house special black pepper sauce topped.

我们必须向您介绍我们的小龙虾养殖! 四川麻辣玉米小龙虾。 It’s a must we introduce you to our cray fish culture!Sichuan spicy crayfish with corn.

它不仅辣，而且很容易上瘾。 如果你发现自己每天都来一次，那就不足为奇了! 四川辣椒油配鱼片和蔬菜。 Not only is it spicy,it’s also highly addictive.it won’t be a surprise if you find yourself coming for this once a day!Sichuan chili oil with fish fillet and veggies.

在过去的5年里，这道菜在全世界广受欢迎。 酸菜鱼配酸菜鱼配豆芽和生菜。 This dish gained huge popularity over the past 5 years all over the world.pickled veggie fish with pickled veggie fish with bean sprouts and lettuce.

炸鱿鱼，用咸蛋和米饼一起炒。 A leveled armored up calamari great portion for sharing.deep fried squid then stir fried in salty egg with rice crackers.

菜填料。 它的美味足以搭配任何菜肴，但不是你自己点的菜。 豌豆炒新鲜扇贝和葱。 Dish filler.it’s tasty enough to match with any dih but just not one of those dishes you order by itself.peas stir fried with fresh scallops and scallions.

用牙签串着的羊排可以做成完美的一口大小的一餐，它本身可以成为七天的一餐。 用干辣椒和甜椒煮的 Lamb briakets skewered in toothpicks which makes perfect bite size meal that can be a meal itself for all seven days.cooked with dried chili and bell peppers.

干辣椒炒鸡胸肉和花生。 Dried chili peppers wok fried with cutlets of chicken breast and peanuts.

另一个皇家园林十佳。 切成小块的牛腰肉与黑胡椒酱和甜椒一起搅拌。 Another imperial garden top ten.cubed bite size sirloin stir friend with black pepper sauce and bell peppers.

这道菜真的能让你想起别人的童年记忆。 这道菜是雷阿奶奶做的。 这是上海风味的鹌鹑蛋五花肉。 A dish that litterally brings you back to someone else’s childhood memory.a dish that was created by chef ray’a grandma. This shanghainese style braised pork belly with quail egg.

最早登陆美国的中国菜之一。 豌豆排、甜椒、蘑菇、腰果和鸡肉，以浓酱油为底料。 配一碗米饭非常美味。 One of the first chinese dishes to land in america.chops of peas, bell peppers, mushrooms,cashews, and chicken with a thick soy as base.goes excellent with a bowl of rice.

炸排骨，淋上甜醋汁，淋上芝麻。 Deep fried spare-ribs glazed with sugary vinegrette sauce topped with sesame seeds.

下次你想吃糖醋排骨就说。 Next time you want sweet and sour pork just say.

“咕噜卷”听起来很专业! 咕噜肉 “Gulu roll” Just to sound pro! Sweet and sour pork.

不需要进一步解释。 No further explanation need.