2.麻辣牛油锅
Ingredients: Sliced Beef, Shrimp Paste, Beef Throat, Fish Tofu, Firm Tofu, Baby Corn, Black Fungus, Fried Tofu Skin, Seaweed, Konjac Jelly, Enoki Mushroom, Crab Stick, Luncheon Meat, Quail Egg, Mini Sausage, Bean Sprouts, Wide Vermicelli, Green Onion Cilantro 配料: 肥牛片, 虾滑, 牛黄喉, 鱼豆腐, 老豆腐, 玉米筍, 黑木耳, 炸豆皮, 海带, 魔芋丝, 金针菇, 蟹肉棒, 午餐肉, 鹌鹑蛋, 小香肠, 豆芽, 宽粉, 葱, 香菜
月售50+