Tacos El Gordo

Quesadilla de Maiz with the option of your choice of meat

Quesadilla de Harina with an option of your choice of meat

Served with mozzarella cheese, refried beans and your favorite meat selection topped with fresh pico de gallo.

Burrito with your favorite protein selection, topped with salsa roja or salsa verde and mozzarella chesse.

With your favorite meat selection and a trip to the Salsa Bar- one will not be enough.

Torta de Milanesa de res, thin cut of meat that is breaded and pan-fried in a sandwich bread with fresh vegetables and fresh cheese.

Perfect if you're into protein style.

Enjoy this fresh salad with whole beans, avocado, tomatoes and your protein selection.

Beans, rice and cheese wrapped in a flour tortilla with choice of meat.

UberEats and our local students favorite. Same as the Mexican Nachos- with French Fries instead of Nachos.

Oblong fried masa base topped with meat, cheese, salsa, avocado.

With our house-seasoned French Fries- this is an UberEats and students favorite.

On Saturdays & Sundays only. This pre-Hispanic lamb dish is cooked for six hours, combined with the preparation process and ingredients has made it an all time favorite. Served with onions, cilantro, hand-made tortillas and a side of consome.

On Saturdays & Sundays only. The original pre-Hispanic recipe is now current with pork, hominy and a mixture of natural Mexican ingredients.

On Saturdays & Sundays only. This pre-Hispanic lamb dish is cooked for six hours, combined with the preparation process and ingredients has made it an all time favorite. Enjoy this warm dish with hand-made tortillas.

On Saturdays & Sundays only. This pre-Hispanic lamb dish is cooked for six hours, combined with the preparation process and ingredients has made it an all time favorite. Served with rice, beans, hand-made tortillas and a side of consome.

On Saturdays & Sundays only. A traditional Mexican red chili base soup - the perfect remedy for that hangover.

Marinated for twenty four hours in our home-made marinate, then cooked to perfection.

A pork creole dish originated in Michoacan - Mexico, is home-made with all natural ingredients.

A traditional Mexican dish prepared with colorful ingredients such chile serrano, jitomates and onions.

Fried taquitos with your choice of papa or pollo.

Marinated strips of flank steak grilled with fresh bell peppers, onions, tomatoes and spices.

Blackened fresh vegetables and chile serrano blended, then cooked with the bistek de diesmillo.

This red costillas de puerco in salsa roja remains on the palate and minds of many customers for years. A must if you are a pork lover.

Chile pasillas stuffed with chesse, rolled in egg-whites and topped with salsa roja.

Lightly fried tortillas rolled with cheese and chicken, topped with a choice of red, green salsa or mole.

Lightly fried tortillas rolled with cheese, topped with a choice of red, green salsa or mole.

Two hand-made sopes with beans, cheese and sour cream. Enjoy as is or with your choice of meat.

The traditional making of Mole is an art in & of itself. There are more ingredients in this sauce than any other.

Marinated for twenty four hours in our home-made recipe then cooked to perfection.

Tender and flavorful beef-steak with potatoes in the traditional recipe seasoned sauce. A popular dish in most Mexican homes.

Sauteed lengua in salsa roja or salsa verde.

Sunny side up eggs with salsa on top.

Scrambled eggs mixed with Mexican cooked style pork sausage.

Lightly fried tortilla pieces cooked in sauce.

Scrambled eggs with ham.

Scrambled eggs mixed with tomatoes, green pepper and onions.

Seasoned deep-fried Tilapia filet served with hand-made tortillas.

Poached shrimp tossed in a flavorful sauce of ketchup, avocado, onion, cilantro, and citrus juice.

2 Tostadas per order.

One of our popular dishes - this whole fried mojarra is served with hand-made tortillas.

This Mexican coastal shrimp dish is prepared in butter, garlic and our home-made house seasoning.

Shrimp sauteed in pureed blackened fresh vegetables, chile serrano and chile rellano salsa.

Prepared with guajillo & chile de arbol in a red picante sauce. Served peeled or unpeeled - with hand-made tortillas.