Joliet

Blend Of Pork & Beef, Baked and Topped with Parmesan & Herbs

House Made Smoked Trout Dip topped with Onion, served with Crostinis

Three Cheese Blend & Cream, Baked in A Clay Ramekin, Topped with Truffle Oil & Bread Crumbs

Heirloom Tomatoes, Milky Burrata, Basil, Olive Oil, Sea Salt, Balsamic Glaze

Mixed Greens, Cherry Tomatoes, Artichoke Hearts, Cucumber, Walnuts, Parmesan, With House Italian Dressing

Kids Pasta, Tomato Sauce and Cheese served on the side.

Lobster Claw Meat, New England House Made Dressing, Brioche Bun, Served with a side of Torres Chips

Selection of two meats & Two cheeses, Honey Comb, Mustard, Cornichons, Olives, Fruit, Marcona Almonds, & Crostinis

Grilled Pastrami Dijon Aioli, Havarti Cheese, On A French Baguette, Served with Cornichons

Hummus, Olives, Eggplant Dip, Persian Cucumbers, Artichokes Tomatoes, Crostinis