Goop Superfina By Goop Kitchen

Our most meat-packed pizza yet. Spicy no-vodka sauce, GCC turkey sausage, Zoe’s cupping pepperoni, shaved white onions, fontina and mozzarella cheese blend, and spicy jalapeños, topped with our super secret pizza seasoning. gluten-free

Nothing plain about this cheese-less pizza. Four-hour tomato sauce, garlic confit, Italian oregano, and fresh basil. Gluten-free, dairy-free, vegan

You're in the presence of pizza royalty. Basil, San Marzano tomatoes, and fresh mozzarella. gluten-free, vegetarian

This pizza is a little spicy, a little cheesy, and totally New York City nostalgic. GCC turkey sausage, jingle bell sweet peppers, pomodoro sauce, fontina and shredded mozzarella, topped with oregano and sliced pepperoncini. gluten-free

Pesto and pepperoncini are a match made in pizza heaven. Creamy pesto sauce, spinach and arugula blend, mozzarella and fontina cheese, and spicy jalapeños, topped with pepperoncini and our super secret pizza seasoning.

This is the pepperoni pizza you loved in your youth, all grown up. Zoe’s cupping pepperoni, basil, pomodoro sauce, fresh mozzarella, fontina cheese. This pizza is a marvel gluten-free

No morels, but loads of fungi’s. A white pizza with our garlic-and-herb cheese sauce, roasted mushrooms, grilled red onions, thyme, fontina cheese and fresh mozzarella. Gluten-free, vegetarian

Inspired by GP’s pizza-loving son, Moses, this is a Cali classic reimagined. Topped with our GCC BBQ sauce, pulled rotisserie chicken, shaved white onions, white cheddar, mozzarella cheese, fontina, and topped with scallions and fresh cilantro leaves. gluten-free, choose BBQ mushrooms and make it vegetarian

A clean, simple cheese pizza for kids (and kids at heart). Shredded mozzarella and tomato sauce. Gluten-free

A no-fuss, kid-friendly pie with shredded mozzarella, Xoe’s nitrate-free cupping pepperoni, and tomato sauce. Gluten-free

Fall in love with thinly shaved delicata and butternut squash, white sauce seasoned with herbs, fontina cheese, parmesan, and mozzarella, topped with Local Desert Honey, sea salt, and chili flakes. gluten-free and vegetarian

The dish that started it all. We won’t mess with the OG recipe: The bolognese is braised all day and served with our penne pasta, parmesan, and basil. Gluten-free

Our gluten-free spaghetti served with four-hour braised tomato sauce seasoned with classic herbs, and topped with parmesan. Gluten-free, vegetarian

Our alcohol-free take on penne alla vodka. Tomato cream sauce with a touch of heat from Calabrian chiles, topped with parmesan and served with our penne pasta. Gluten-free, vegetarian

A goopy update on a traditional standby. Roasted sunflower seeds, basil, lemon, marinated tomatoes, and served over penne pasta. Gluten-free, plant based

Simply steamed with garlic and olive oil, served with a lemon wedge Gluten-free, dairy-free, vegan

6 handmade oven-roasted turkey meatballs cooked in our classic four-hour tomato sauce, parmesan, and basil Gluten-free

A side style salad. House gem lettuce mix, carrots, watermelon radish, tomatoes, and your choice of side dressing. Gluten-free, dairy-free, and vegan

It’s just a really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian

A smaller version of our little gem Caesar salad. Gem lettuce, parmesan and garlicky crunchies, with a side dressing of your choice. gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch dressing to make it plant-based

A smaller version of our kale and brussels salad. Finely shaved kale, brussels sprouts and green cabbage salad, Hook’s 2-year aged white cheddar, and avocado with a side of candied puffed rice and seed mix, and GCC apple cider vinaigrette. gluten-free and vegetarian, remove cheese to make it vegan

House gem lettuce mix, carrots, watermelon radish, tomatoes, and a side of GCC Dijon mustard vinaigrette or substitute your side of dressing gluten-free, dairy-free, and vegan

A smaller version of that really good salad. Arugula and butter lettuce hearts, watermelon radish, parmesan, crispy shallots and capers, and a side of GCC lemon vinaigrette. gluten-free and vegetarian

Our spin on a classic Caesar salad. Gem lettuce, parmesan, garlicky crunchies, and a side dressing of your choice. gluten-free and vegetarian, remove parmesan and choose GCC Caesar or GCC ranch dressing to make it plant-based

You want to use this seasoning for just about anything. Try it on pizzas, salads, potatoes or rotisserie chicken. xxxxxxxx, xxxx xxxxx, xxxxxx xxxx, xxxxxx, xxxxxx, xxxx and xxxxxxx ; you’re gonna want to keep your kitchen stocked with this-it’s that good. Gluten-free, contains dairy

Dark chocolate, almond flour, and sea salt Gluten-free and dairy-free

Almond flour chocolate chip cookies with toasted coconut flakes Gluten-free, dairy-free, and vegan

Pumpkin spiced and everything nice. Perfect bite for breakfast, dessert, or mid-day snack. gluten-free and dairy-free

We teamed up with Nowhere Bakery (GP’s fave) and created our favorite Fall cookie. Soft baked pumpkin spice cacao cookie with a chewy caramel center. gluten-free, dairy-free, and vegan

A chef-crafted 100% raw kombucha flavored with tart organic hibiscus and infused with rose petals.

Glass bottled spring water, pH balanced and naturally-enriched with minerals.

A non-alcoholic blackberry lemon seltzer crafted with organic adaptogens, natural nootropics, and functional botanicals to provide a stress-relieving, mood-boosting lift.

A chef-crafted 100% raw kombucha flavored with fresh ginger root, Makrut lime leaf, and lemongrass.

A cold-brew black tea made from premium Laoshan tea leaves, with deep cocoa notes and naturally occurring sweetness.

Glass bottled, lightly-carbonated sparkling spring water, naturally-enriched with minerals.

A non-alcoholic bright blend of juicy pomegranate and cranberry, ginger spice, and subtle rosemary, complete with rich and relaxing adaptogens L-theanine, lion's mane, and reishi mushroom.