Il Bambino

Grilled sliced baguette topped with prosciutto and fresh mozzarella cheese.

Deep fried calamari served with spicy tomato sauce.

Wild mushroom soup.

Italian soup. Spicy Italian seafood soup, shrimp, calamari, scallops, clams and mussels.

Baby mix greens with tomatoes, balsamic dressing and Reggiano cheese.

Organic baby spinach with pear walnut and feta cheese in a honey balsamic dressing.

Fresh buttery mozzarella with organic sliced tomatoes and basil olive oil.

Arugula-organic baby cherry tomato red onions hearts of palm-avocado dressing.

Organic romaine lettuce with homemade croutons Cesar dressing and shaved Parmesan cheese.

Organic heirloom tomatoes cucumber red onions croutons-basil red wine vinaigrette.

Angel hair pasta with organic fresh tomatoes, garlic, basil and extra virgin oil.

Homemade fettuccine pasta in a Bolognese sauce.

Penne pasta in a light spicy tomatoes and garlic sauce.

Homemade tagliatelle pasta, chicken mushrooms, fresh, tomato and spinach pesto sauce.

Homemade ravioli stuffed with spinach and ricotta cheese in a tomato & basil sauce.

Spaghetti pasta with calamari, shrimp, scallops, clams and mussels in a light spicy tomato sauce.

Spaghetti Pasta, Italian Bacon, Egg, Ground black paper, Regiano cheese,

Homemade lasagna with meat sauce and bechamel.

Linguini pasta with manila clams, diced zucchini and garlic in a white wine sauce.

Spaghetti pasta served in a tomato basil sauce and Parmesan cheese.

Pasta with grilled Italian sausage, broccoli and Reggiano cheese.

Penne pasta with shrimp, In a pink vodka butter sauce

Fettuccine pasta in our famous Alfredo sauce and chicken.

Homemade tortellini stuffed with pumpkin and ricotta cheese in a cream brown sage sauce.

Served with veggies and mashed potatoes salmoriglio sauce.

Sauteed chicken breast served with with vegetables and mash potatoes with choice of lemon capers or Marsala mushrooms sauce.

Breaded chicken breast topped with mozzarella cheese and marinara sauce served wi th a side of veggies and penne arrabbiata.

Arugula, tomato, red onions, shaved, Parmesan and lemon dressing.

Breaded chicken breast topped with mozzarella cheese and marinara sauce served with a side of veggies and mashed potatoes.

Served with sauteed spinach, mashed potato and lemon tomato sauce .

Seafood risotto calamari, shrimp, scallops, clams and mussels in light spicy tomato sauce.

Risotto with porcini mushrooms and Regiano cheese.

Served with Tahitian vanilla beans, seasonal, berries and raspberry sauce.

Served with raspberry sauce.