Cuisine Of Nepal

Fresh baby spinach, garbanzo and tomato cooked with spices in curry base.

Boneless Atlantic salmon marinated in olive oil, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Black tiger prawn marinated in olive oil, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Boneless lamb marinated in olive oil, yogurt, garlic, ginger, and spices. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked in curry base.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Freshly chopped baby spinach and chicken thigh in our curry base with a light cream sauce. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with butter naan and rice.

Served in light saffron syrup.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with butter naan and rice.

Steamed dumplings. 6 momos wrapped in flour dough and steamed. Served with sesame, chili, and tomato chutney sauce.

Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with butter naan and rice.

Boneless lamb marinated in olive oil, yogurt, garlic, ginger, and spices. Served with butter naan and rice.

Black tiger prawn marinated in olive oil, garlic, ginger, and spices.

Boneless Atlantic salmon marinated in olive oil, garlic, ginger, and spices. Served with butter naan and rice.

Boneless chicken breast marinated in olive oil, yogurt, garlic, ginger, and spices. Served with butter naan and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Clay oven roasted chicken breast in our curry base with a light blended cashew cream sauce. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Tiger prawns cooked with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless lamb cooked in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Freshly chopped baby spinach and chicken thigh in our curry base with a light cream sauce. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Boneless chicken thigh in our traditional curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Minced lamb cooked with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

Prepared in specially blended curry bases using tomato sauce, onion, garlic, ginger, and a variety of spices. Atlantic salmon with mushroom, green peas in curry base. Served with lentils, mixed seasonal vegetables, tomato chili sauce, butter naan, and rice.

2 samosas filled with spiced potato, cabbage, green onion, peas wrapped in a thin layer of flour dough, and fried crisp. Served with mint and tamarind sauce.

Soup momo 8 pieces. Chicken and vegetables

Steamed dumplings. 6 momos wrapped in flour dough and steamed. Served with sesame, chili, and tomato chutney sauce.

Soup cooked with garlic, ginger, and spices.

Clay oven flame roasted meat marinated in garlic and ginger infused olive oil.

Served with butter naan and rice.

Served with butter naan and rice.

Served with butter naan and rice.

Fresh baby spinach, garbanzo and tomato cooked with spices in curry base.