Golden Era Vegan Restaurant

Crispy vegetable patty served with tasty onion gravy. IAdd-ons for an additional charge.

3 pieces. Traditional fried egg-less rolls filled with vegetables and tofu.

5 pieces. Yummy fried dumplings filled with tofu, cabbage, jicama, spinach, and ginger.

3 pieces. Fried soy chicken served with spicy sauce.

Marinated soy protein slices wrapped in paratha with onion, lettuce, greens, and cucumber.

4 pieces. Raw cabbage, carrot, avocado, and soy protein wrapped with paratha. Add-ons for an additional charge.

5 pieces. Fried wonton stuffed with tofu, soy protein, and jicama.

Curry soy protein wrapped in a paratha with lettuce, green, and onion. Add-ons for an additional charge.

8 pieces. Fresh rolls filled with lettuce, mint leaves, cilantro, vermicelli, bean sprouts, and seasoned tofu. Served with peanut sauce. Add-ons for an additional charge.

Fresh green papaya, soy protein, carrot, fresh basil, and peanuts in a spicy vinaigrette sauce.

Shredded cabbage, lettuce, seasoned tofu, carrot, mint, sesame seeds, and peanuts tossed in plum vinaigrette.

Romaine lettuce, carrot, cucumber, tomato, roasted corn, onion, and tofu in a spicy peanut dressing and fried wonton chips.

Romain lettuce, seaweed, tofu, bean sprouts, carrot, sesame seeds, and peanuts.

Romaine lettuce, quinoa, bean, corn, avocado, kale, bell peppers, cucumber, tomato, and almonds.

Spinach, kale, bell peppers, corn, onion, jicama, and caramelized protein.

Kelp, cucumber, spicy jerky, bell peppers, carrot, onion, herbs, sesame seeds, and peanuts.

Stuffed steamed wonton and fresh vegetables in vegetable broth.

Hot pot with seasonal fresh vegetables, tofu, mushroom, and soy protein.

Traditional Vietnamese spicy hot pot with tofu, protein, pineapple, celery, tomato, bean sprouts, and okras in tamarind, and fresh herbs base.

Spinach, carrot, tofu, mushroom, and onion.

Stir-fried rice noodles with fresh vegetables, tofu, soy protein, and mushroom.Hi

Crispy stuffed wonton, tofu, gluten, wheat noodle, onion, cilantro, and vegetables.

Crispy wheat noodle with fresh vegetables, tofu, soy protein, and mushroom.

Popular Vietnamese noodle soup with tofu, soy protein, onion, cilantro, bean sprouts, and fresh basil.

Spicy noodle soup from central Vietnam with tofu, gluten, soy protein, lemongrass, chili, bean sprouts, onion, cilantro, and fresh basil.

Vermicelli, lettuce, bean sprouts, cucumber, mint, cilantro, soy protein, seasoned tofu, fried eggless rolls, and peanuts.

Rice noodles, vegetables, tofu, soy protein, onion, cilantro in vegetable broth.

Vermicelli, tomato, soy protein, tofu, gluten, vegetables, cilantro, and onion in vegetable broth.

Stir-fried wheat noodle with fresh vegetables, tofu, soy protein, and mushroom.

Wheat noodle, sauteed tofu, soy protein, vegetables, onion, and cilantro.

Rice noodles, bean sprouts, onion, protein stir-fried in spicy sauce, and top with peanuts.

Famous Vietnamese crepe filled with tofu, mushroom, bean sprouts, jicama, and onion. Served with fresh lettuce and herbs.

Fried brown rice with tofu, soy protein, vegetables, and seaweed.

Fried rice with tofu, soy protein, and mixed vegetables.

Coconut curry fried rice with tofu, soy protein, mixed vegetables.

Fried rice with tofu, soy protein, vegetables, basil, and spices.

Seasoned shredded tofu, soy protein, and tofu cake served over rice with a side salad.

Seasonal fresh vegetables are stir-fried with tofu in ginger garlic sauce.

Tofu, mushroom, and eggplant sauteed with chef's special basil sauce with sesame seeds.

Deep-fried tofu topped with spicy lemongrass.

Batter-fried soy-protein cooked in sweet and sour orange sauce.

Steamed kale served with ginger miso dressing and sesame seeds.

Deep-fried tofu sauteed with onion and bell peppers.

Japanese sweet potato, onion, garbanzo beans, and soy protein pieces in yellow coconut curry sauce.

Slices of soy protein, bell peppers, and onion in the spicy-sweet sauce.

Broccoli, slices of soy protein, black mushroom, onion, carrot stir-fried with garlic sauce.

Green bean, onion, and tofu sauteed in spicy garlic sauce.

Mixed fresh vegetables stir-fried in coconut red curry sauce.

Traditional dish wand battered fried soy protein, pineapple, onion, and bell peppers.

Crispy soy fish served with ginger sauce.

Soy protein, celery, onion, zucchini, peanuts, bell peppers sauteed in spicy kung pao sauce.

Combo of fried tofu, eggplant, soy fish cooked in house special sauce.

Shredded tofu, soy protein, black mushroom, clear noodle, onion, and ginger cooked with fragrant rice.

Battered cauliflower sauteed with onion, bell peppers, and chili.

Chef's special dish of soy beef marinated in BBQ and garlic seasoning, embedded on fresh salad.

Spicy vegan "shrimp" sauteed w/ onion, bell peppers, and chili.

King oyster mushroom, onion, bell peppers, green beans, and cabbage sauteed in spicy lemongrass curry sauce.

Soy protein, okras, cabbage, onion, lemongrass, and coconut milk.

Golden era's most popular dish of spicy gourmet lemongrass soy chicken. Served with steamed broccoli.

Soy chicken caramelized in sweet chili soy sauce, embedded on fresh spinach.

Coke, Diet Coke, Sprite

Non-caffeine.