Go Duck Yourself Crafted By Hing Lung Company

Cubes of fried pork tossed with bell pepper, onion, lychee, and sweet and sour sauce.

Refreshing milk and yogurt flavor carbonated drink.

Steamed buns served with shredded scallions and hoisin sesame paste. Good for stuffing with our boneless duck and BBQ pork!

Chinese pork sausage, duck liver sausage, dried shrimp, shiitake mushrooms, sugar-cured pork belly, wok fried then stuffed into a pillow of sticky rice. Served with chopped scallions, light soy sauce and salted peanuts on the side.SHELLFISH ALLERGY!!

Julienned duck and chicken meat stir fried with egg noodles, bell peppers, onions, scallions, duck au jus, and white pepper.

Poached in soy sauce free range chicken with ginger chutney. Half a bird, everything deboned except for wing.

Cantonese roast duck deboned with plum vinaigrette and au jus. Half a bird, everything deboned except for wing.

6 ounces of our crispy skin pork belly and 6 ounces of our honey-glazed BBQ pork.

Char-siu with orange blossom honey and ginger chutney

Slow roasted crispy skin pork belly with hoisin sesame paste

Sweet savory pork belly braised then steamed on top of cured mustard leaves. Chef’s favorite comfort food! SHELLFISH ALLERGY Contains oyster sauce.

Mid-joint wings seasoned with Chin Chow bean sauce. Tossed with ground white pepper, and ground Sichuan peppercorn.