Asian Outpost Hawaiian Hideout

Dumplings served in a broth with seaweed, scallions and sliced egg omelette.

Our famous panang curry over a mound of sweet potato fries, topped with fresh basil, red onions & green scallions

Cucumber salad.

Fresh raw salmon, diced jalapenos, diced onions, diced, green onions, cilantro, tossed in our shoyu garlic sauce, over a bed of mixed greens

Gim (seaweed sheet with sesame oil) | spam | egg | carrots | avocado | danmuji (yellow pickled radish) | served with cucumber kimchi | toasted sesame seeds

Potatoes, edamame, carrots, red pepper, onion, cabbage, sesame seeds

Fresh raw tuna | spicy tuna | avocado | cilantro | red onions | jalapeno | mix greens | on a bed of crispy wonton skins | drizzled with Asian sesame dressing | wasabi aioli | spicy Sriracha aioli | unagi sauce. ***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness***

Pork, shrimp, cabbage , carrots, onions

Egg rolls (2), creamy crab rangoon (2), crispy pot sticker dumplings (2) and tempura fried shrimp (2).

Chicken | shrimp | tofu | basil | bamboo shoots | tomatoes | onions | dried red chilies in a spicy coconut curry broth | topped w/ beansprouts | cilantro | fried garlic | lime wedges

Slow-roasted pork belly, marinated shiitake mushrooms, marinated boiled egg, baby bok choy and beansprouts in a pork bone broth.

Money Green Kale Noodles | hoisin bbq spam | chicken | napa cabbage | green scallions | sliced tamago sweet egg omelet | toasted sesame seeds (contains sesame oil) | roasted spicy garlic paste | nori strips

Our take on pho... tender cuts of flank steak | beansprouts | basil | jalapenos | scallions | white onions all packaged in one big bowl | served with a very hearty and earthy broth.

Kale ramen noodles | chef's choice veggie medley | tofu | in a spicy | tangy | savory | sour | slightly sweet broth. Topped w fried shallots | cilantro | lime wedge.

Shrimp, fish fillet, softshell crab in a spicy broth with spaghetti-like noodles, jalapenos, green scallions topped with spicy roasted garlic.

Tuna & Salmon

BBQ beef flank steak | sushi rice | mixed greens | chef's choice veggie medley

tempura shrimp (4) | sushi rice | mixed greens | chef's choice veggie medley

Unagi | sushi rice | mixed greens | chef's choice veggie medley

Soft shell crab (2) | sushi rice | mixed greens | chef's choice veggie medley

Hoisin bbq grilled spam | sushi rice | mixed greens | chef's choice veggie medley

Marinated white meat chicken | sushi rice | mixed greens | chef's choice veggie medley

Fresh salmon | sushi rice | mixed greens | chef's choice veggie medley

Diced yellow fin tuna | sushi rice | mixed greens | chef's choice veggie medley

Firm tofu | sushi rice | mixed greens | chef's choice veggie medley

Fall off the bone juicy, tender, flavorful pork ribs. Served with jasmine rice | cucumber kimchi

Miso butter seared flour tortillas | Asian sesame mixed greens | tempura fried softshell crab (4pcs) | pineapple mango salsa: | cucumbers | red onions | jalapenos | cilantro. (2) served as is, may NOT omit specific ingredients, rice & cucumber kimchi salad

Spaghetti like noodles tossed in a garlic butter basil, cilantro, jalapeno, broccoli & zucchini. Topped with fried shallots & togarshi (contains sesame seeds)

Served on a mound of red peppers, pineapples, jalapenos and onions in a tangy, sweet and sour sauce. Served w o'mao'mao' (cilantro, garlic, jalapeno & green onion) rice. MUST indicate if you prefer jasmine rice instead.

Lightly battered seasoned white fish n sweet potato fries. Served w spicy sriracha aioli.

Miso butter seared flour tortillas | Asian sesame mixed greens | lightly seasoned fried fish (6pcs) | pineapple mango salsa: | cucumbers | red onions | jalapenos | cilantro. (2) served as is, may NOT omit specific ingredients, rice & cucumber kimchi salad

Slow cooked hand pulled pork, simmered in its natural flavors & juices. Drizzled with our hoisin bbq sauce, togarashi & green onions. Served with jasmine rice, cucumber kimchi & scoop of mac salad.

Grandma's 70+ old recipe, served with jasmine rice | cucumber kimchi

Farm-raised Salmon Soy, ginger, garlic, palm sugar, scallion, topped with julienned nori and micro greens. Served with a side of steamed baby bok choy.

A massive serving of two burger patties, sauteed onions, smothered house-gravy, topped with fried eggs, togarashi, green scallions over a mound of jasmine rice.

Rice tossed with minced garlic, cilantro, jalapenos, green scallions, fried shallots, topped with Hoisin BBQ Spam, lime wedge & togarashi (contains sesame seeds)

Served with jasmine rice | cucumber kimchi (marinade contains pineapple juice)

A savory & slightly spicy entree tossed w red peppers | jalapenos | onions

Pineapples | onions | carrots | green scallions | topped with bourbon whiskey.

Broccoli, carrots & white onions tossed in a special house savory sauce

Baby bok choy | carrots | broccoli | napa cabbage | onions | tomatoes | red peppers | zucchini

Red peppers, onions, jalapenos tossed in our house-made spicy, tangy, savory slightly sweet sauce.

A savory & spicy curry | blended with sweet coconut milk | fresh basil | carrots. We CANNOT omit the spice, most mild is, as is.

A savory & spicy entree served w wok-seared onions | green scallions | dried red chili peppers.

NON-traditional Bibimbap: lightly-seasoned TOSSED veggies: zucchini | carrots | onions | shiitake mushrooms | beansprouts | topped with a fried egg over rice | drizzled with gochujang sauce.

Zucchini | red peppers | jalapenos | onions | dried red chili | topped w whole roasted peanuts.

A savory & slightly spicy entree served w fresh basil | red peppers | jalapenos | onions

Egg, scallion and bean sprouts with choice of protein.

Chicken, beef, shrimp, egg, scallions and bean sprouts.

Minced garlic, basil, cilantro, jalapenos, green scallions, fried shallots, lime wedge, togarashi (contains sesame seeds). MAY NOT OMIT any ingredients

A spicy savory tangy tomato base sauce tossed w jasmin rice | bamboo shoots | tomatoes | broccoli | topped w a fried egg | fried shallots | cilantro | lime wedge | cucumbers.

Broccoli, carrots, onions and jalapenos with spaghetti-like noodles in a tangy, savory and spicy sauce. Topped with a fried egg, roasted garlic and red chili peppers.

Spaghetti-like noodles in a spicy | savory | tangy sauce | zucchini | jalapenos | shiitake mushrooms |topped w whole roasted peanuts

Rice noodles, beansprouts, scallions, onions and egg tossed with housemade pad thai sauce.

Baby bok choy, black mushrooms, bamboo shoots, onions and carrots on a bed of wide rice noodles.

Broccoli and egg tossed in a sweet soy sauce.

Thin rice noodles | chef's choice veggie medley | topped w fried shallots | spicy roasted garlic chips | cucumber slices | lime wedge

Our famous panang curry over a mound of sweet potato fries. Topped w fresh basil, red onions & green scallions

Rice tossed with minced garlic, basil, cilantro, green scallions & jalapenos. Topped with fried shallots, togarashi (contains sesame seeds), lime wedge & sliced cucumbers. As is, may not omit any ingredients

Wide rice noodles | chef's choice veggie medley | fresh basil

Inside: tofu | inari | mixed greens | cucumbers | jalapenos | red pepper | red cabbage | carrots Outside: sushi rice | takis fuego crunch | tempura crunch | togarshi Spicy Pineapple Salsa: pineapples | jalapenos | cucumbers | cilantro | red onions

A succulent spicy sweet and tangy sauce tossed with tofu, mixed veggies and dried red chili peppers.

Soft tofu, onions, carrots, bamboo shoots, jalapenos, shiitake mushrooms in a spicy garlic bean paste

Chef's choice veggie medley tossed in our house pad Thai sauce.

Potatoes, edamame, carrots, red pepper, onion, cabbage, sesame seeds

Jasmine rice | chef's choice veggie medley | GF soy sauce.

Tofu on a bed of mixed greens | forbidden black rice | chef's choice of veggies | drizzled with our house Asian sesame dressing. Gluten-free.

Kale ramen noodles | spicy | tangy | savory | sour | slightly sweet broth | chef's choice veggie medley | tofu | topped with fried shallots | cilantro | lime wedge.

A zesty, tangy, sweet, slightly spicy sauce tossed w tofu and steamed broccoli.

Chef's choice veggie medley fried rice in a spicy, savory, tangy sauce. Topped w cilantro, beansprouts, fried shallots, cucumber slices & lime wedges. Gluten-free.

A savory and slightly sweet curry mixed with a veggie medley | coconut milk | fresh basil.