Frozen Gluten Free Potato Cheddar and Bacon Pierogi
Gluten-free flour (rice flour, buckwheat flour, potato starch, corn starch, tapioca starch, xanthan gum, guar gum, salt, vegetable fibers), potatoes, water, cheddar (pasteurized milk, cheese cultures, salt, enzymes, annatto vegetable color, and corn starch), canola oil, bacon (cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), salt, black pepper.