龙焱烧烤

(This is ancestor of Orange Chicken, Recipe from 1000 years ago)

(16 hours bone broth) (Recipe from 1200 years ago)The most popular noodle in Chong Qing China. Our secret spicy sauce plus the big bone soup that we boil for 10 hours. This noodle become one of another signature food right away.

(16hours Bone Broth)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(10) (Recipe from 1800 years ago)

(Recipe From 1000 years ago)Our signature dumpling, dipping our signature bone broth and Signature Chili Oil. Best Combo Ever

(Recipe From 1500 Years ago)This ancient recipe incorporates a remarkable blend of 30 carefully selected ingredients, resulting in a flavor profile that is unparalleled. To ensure the utmost depth of flavor, it begins with a 48-hour marination, allowing the chicken to absorb the essence of the numerous herbs, spices, and secret ingredients.

（Recipe from 800 Years ago ）Sliced Beef Ribeye, Fish Ball, Beef Ball, Crab Meat, Pork Sausage, Fish Tofu, Fried Chicken, Potato, Sweet Potato Noodles, Tofu, Ear Mushroom, Shanghai Bok Choy, Boiled with our 16 hours Bone Broth and Dipping with our secret dipping sauce. Oh mama

(Recipe from 1800 years ago) Cooked with our special pork sausage, special mushroom, special chicken and shrimp and bone broth rice. Never ever you can have at other places.

(The first burger of the world) (Recipe from 2000 years ago)best pork belly, boiling with 30 ingredient from China and marinate for 48 hours

Our specially crafted fried chicken was originally designed to be paired with your favorite liquors. Our chicken is marinated for a full 24 hours, allowing the 13 spices to infuse and enhance every bite. Plus the careful deboning technique guarantees a crispy texture.

(Recipe From 1500 Years ago)This ancient recipe incorporates a remarkable blend of 30 carefully selected ingredients, resulting in a flavor profile that is unparalleled. To ensure the utmost depth of flavor, it begins with a 48-hour marination, allowing the chicken to absorb the essence of the numerous herbs, spices, and secret ingredients.

At our restaurant, we take pride in offering a unique fusion of fried chicken recipes from four different countries. Each recipe represents a signature dish that has stood the test of time and captures the essence of its culinary heritage. Get ready to embark on a global flavor adventure right at our doorstep.

(This is ancestor of Orange Chicken, Recipe from 1000 years ago)

（Recipe from 800 Years ago ）Sliced Beef Ribeye, Fish Ball, Beef Ball, Crab Meat, Pork Sausage, Fish Tofu, Fried Chicken, Potato, Sweet Potato Noodles, Tofu, Ear Mushroom, Shanghai Bok Choy, Boiled with our 16 hours Bone Broth and Dipping with our secret dipping sauce. Oh mama

(16hours Bone Broth)(Recipe from 2000 years ago)

(16 hours bone broth) (Recipe from 1200 years ago)The most popular noodle in Chong Qing China. Our secret spicy sauce plus the big bone soup that we boil for 10 hours. This noodle become one of another signature food right away.

(16 hours bone broth)

In China, we believe that the most exquisite meat lies near the bone, as it possesses a delightful tenderness and an ideal combination of lean meat and fat. To enhance the flavor, we employ our unique Chinese BBQ technique, marinating the meat and grilling it with a selection of 16 special Chinese spices. These meticulous steps elevate the BBQ experience to an unparalleled level.

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(Recipe From 1000 years ago)Our signature dumpling, dipping our signature bone broth and Signature Chili Oil. Best Combo Ever

Fried Potato Eggplant and green pepper mixed with our secret sauce

(Recipe from 1800 years ago) Cooked with our special pork sausage, special mushroom, special chicken and shrimp and bone broth rice. Never ever you can have at other places.

Pineapple, Mango, Coconut Milk, Milk. No Sugar added

Mango, Orange, Coconut Milk, Milk. No Sugar Added

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

30 Gram Protein No Sugar Added. 200 Calories Less than the traditional Smoothies

(This is ancestor of Orange Chicken, Recipe from 1000 years ago)

Fried Potato Eggplant and green pepper mixed with our secret sauce

(we use bone broth cook rice and have 6 times more egg than traditional fried rice)

(we use bone broth cook rice and have 6 times more egg than traditional fried rice)

(Recipe from 1800 years ago) Cooked with our special pork sausage, special mushroom, special chicken and shrimp and bone broth rice. Never ever you can have at other places.

(16hours Bone Broth)(Recipe from 2000 years ago)

(16 hours bone broth) (Recipe from 1200 years ago)The most popular noodle in Chong Qing China. Our secret spicy sauce plus the big bone soup that we boil for 10 hours. This noodle become one of another signature food right away.

Chicken, Egg, Ear Mushroom

At our restaurant, we take pride in offering a unique fusion of fried chicken recipes from four different countries. Each recipe represents a signature dish that has stood the test of time and captures the essence of its culinary heritage. Get ready to embark on a global flavor adventure right at our doorstep.

(Recipe From 1500 Years ago)This ancient recipe incorporates a remarkable blend of 30 carefully selected ingredients, resulting in a flavor profile that is unparalleled. To ensure the utmost depth of flavor, it begins with a 48-hour marination, allowing the chicken to absorb the essence of the numerous herbs, spices, and secret ingredients.

Our specially crafted fried chicken was originally designed to be paired with your favorite liquors. Our chicken is marinated for a full 24 hours, allowing the 13 spices to infuse and enhance every bite. Plus the careful deboning technique guarantees a crispy texture.

Drawing inspiration from mysterious Middle Eastern recipes, we have crafted a unique twist on fried chicken that prioritizes health without compromising on flavor. Our innovative approach involves omitting sugar and oil during the chicken's marination process, ensuring a wholesome dish that caters to health-conscious individuals.

In China, we believe that the most exquisite meat lies near the bone, as it possesses a delightful tenderness and an ideal combination of lean meat and fat. To enhance the flavor, we employ our unique Chinese BBQ technique, marinating the meat and grilling it with a selection of 16 special Chinese spices. These meticulous steps elevate the BBQ experience to an unparalleled level.

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

(No1 Popular Dinner in China)(Recipe from 2000 years ago)

Drawing inspiration from mysterious Middle Eastern recipes, we have crafted a unique twist on fried chicken that prioritizes health without compromising on flavor. Our innovative approach involves omitting sugar and oil during the chicken's marination process, ensuring a wholesome dish that caters to health-conscious individuals.

(The first burger of the world) (Recipe from 2000 years ago)best pork belly, boiling with 30 ingredient from China and marinate for 48 hours

(Recipe From 1000 years ago)Our signature dumpling, dipping our signature bone broth and Signature Chili Oil. Best Combo Ever

Hundreds years of recipe, the only brand that beat coke every year in China. Sell almost 3 times more than Coke in China. And the recipe is good for health.