The Butter Chicken Factory

Lip-smacking flatbread stuffed with Chicken Keema.

Tandoor cooked flavored naan stuffed with cottage cheese.

Made from the fermented refined floor and cooked in the charcoal tandoor with butter.

Tandoor cooked bread garnished with fresh garlic.

Flour bread garnished with fresh rosemary.

Fermented refined flour bread stuffed with onion and spices.

Multi-layered whole wheat bread topped with butter.

Traditional Indian flatbread is made with whole wheat flour and cooked in tandoor.

Flat Indian bread stuffed with minced lamb meat.

Tandoor cooked flavored bread topped with green chilies.

Poached dumplings of fresh cottage cheese floated in saffron flavored milk.

A light dessert of milk, ground basmati rice flavored with cardamom and topped with nuts.

Soft milk solid balls in rose flavored sugar syrup.

Delicately flavored kebab of spinach, chana dal, and stuffed with cottage cheese and pan-grilled in butter. Served with mint and coriander dip.

Tender and flavorful chicken meatballs tossed in a rich and creamy curry. Topped with butter-rich and smooth sauce.

Crispy, deep-fried pastry with a savory filling of minced chicken, and flavored with fresh spices.

Aromatic basmati rice is cooked with chicken and enhanced with traditional Indian spices. Served with raita.

rice cooked with paneer in creamy flavorful tomato sauce

Basmati rice is cooked with shrimp, herbs, and aromatic spices. Served with raita.

A delicious combo of creamy butter chicken and spicy aromatic rice. Served with raita.

Splendid rice indulgence satiated with the magic of Indian spices, herbs, and spiced hard-boiled eggs. Served with raita.

Basmati rice cooked with lamb pieces, aromatic herbs, and spices. Served with raita.

A lip-smacking snack made with boneless juicy pieces of chicken marinated in yogurt and green masala (a blend of mint and coriander leaves) spiced with an array of spice powders and grilled in a clay oven.

The king of kebab, chicken marinated in a mixture of yogurt, ginger, garlic paste, lemon juice, red chilies, Indian spices, and cooked in a traditional clay oven.

Soya Chaap (vegetarian, vegan meat prepared with soybean chunks, and flour) marinated with yogurt, curd, cream, spices, and cooked in a tandoor.

trio of chicken haryali, chciken malai and chicken tikka

Boneless juicy pieces of chicken marinated in yogurt, aromatic spices, and cooked in the clay oven.

Florets of broccoli marinated with yogurt, herbs, and spices, and cooked in tandoor.

Big, juicy, fresh, firm, and perfectly grilled shrimp made with a mélange of Indian spices.

Tender lamb mince flavored with coriander, onion, ginger, green chilies, aromatic spices, and chargrilled in tandoor.

Mouthwatering juicy grilled boneless chicken pieces made with marination of fresh cream, cheese, ginger, garlic, green chili, coriander-stem, mildly seasoned with herbs, and spices.

Mushroom marinated with yogurt and spices. Cooked in tandoor.

Bite-sized chunks of salmon marinated in fresh aromatic spices, herbs, and cooked to perfection in a traditional clay oven.

Tender bone-in lamb meat chops marinated in strained yogurt, flavorsome masalas, and roasted till tender.

Minced chicken mixed with ginger, green chilies, and coriander. Spiced with royal cumin and spices skewered and grilled over a charcoal fire.

A delicious, mildly spiced dish of lamb, and creamy spinach curry. Served with rice.

Tender lamb cubes cooked with tomatoes, onions, bell peppers, ginger, and garlic. Served with rice.

Lamb pieces roasted in clay oven, then simmered in silky aromatic tomato gravy. Served with rice.

Tender cubes of boneless lamb slow-cooked in a succulent curry made with yogurt, saffron, and an aromatic blend of traditional spices. Served with rice.

Aromatic basmati rice flavored with cumin seeds.

Mango chunks blended with zesty spices and an ideal accompaniment for snacks.

A cool and refreshing yogurt-based mango smoothie.

Aromatic long grain basmati rice.

Chicken cooked with a fantastic melody of spinach, mustard, fenugreek leaves, and aromatic spices. Creamy, flavorsome, and nutrient-rich dish. Served with rice.

Tender pieces of boneless chicken cooked in rich & delicious gravy made with onions, nuts, yogurt, seeds, fresh cream, and enhanced with authentic Indian spices. Served with rice.

Chicken cooked in a tangy, spicy blend of vinegar, and Indian curry spices. Served with rice.

A timeless favorite. Chunks of chicken cooked in smooth butter, tomato-based gravy, flavored with dried fenugreek leaves, and aromatic spices. Served with rice.

The most loved dish. Grilled chicken pieces cooked in mildly spiced tomato onion gravy with peppers, onions, and cilantro. Served with rice.

Chicken cooked in Indian wok tossed with onion, tomatoes, bell peppers, Indian herbs, and spices. Served with rice.

Fresh minced cottage cheese and mixed vegetable dumplings cooked in a rich saffron cashew curry. Served with rice.

soya chaap tikka cooked in creamy flavorful onions and tomato sauce

Indian cottage cheese cubes cooked along with smooth spinach gravy, enhanced with cream, and spices. Served with rice.

A harmonious blend of black lentils, tomatoes, ginger, garlic, and simmered till perfection. Finished with cream and served with a dollop of unsalted butter. Served with rice.

A semi-dry dish of cubed homemade cottage cheese cooked in an Indian wok with onion, ginger, garlic paste, tomatoes, bell peppers, and flavored with spices. Served with rice.

Mildly spicy, creamy curry made with cashews, onion, cooked along with fresh fenugreek leaves, and green peas. Served with rice.

Delicious, flavorful dish made of tandoori prawns, onions, tomatoes, and spice powders. Served with rice.

Stovetop cooked shrimp simmered in a cooked and flavorful creamy tomato sauce. Served with rice.

A traditional Kerala-style fish curry. Fish cooked with spices in coconut milk and Indian herbs. Served with rice.