韩国传统餐厅 Restaurant Bok (NDG)

香脆的油炸肉配糖醋汁，配以切碎的蔬菜、菠萝、木耳蘑菇和松脆的面条片。 Crispy deep - fried meat in a sweet and sour sauce with chopped veggies, pineapple, wood ear mushroom and crunchy noodle chips.

香脆的油炸肉配热辣椒酱，配以蔬菜片和松脆的面条。 Crispy deep - fried meat in a hot chili sauce with finely chips veggies and crunchy noodle chips.

香脆的油炸肉配甜辣椒酱，配以切碎的蔬菜和松脆的面条。 Crispy deep - fried meat in a sweet chili sauce with finely chopped veggies and crunchy noodle chips.

炒混合蔬菜锅 - 辣椒油。 Stripped mixed vegetables wok - fried chili oil.

炒锅 - 您选择的烧制蛋白质与 12 种混合蔬菜。 Wok - fired protein of your choice with 12 mixed veggies.

由碎猪肉和切碎的蔬菜制成的浓黑豆酱。与自制一起食用。 Thick black beans sauce made of ground pork and finely chopped vegetables. Served with homemade.

由碎猪肉和切碎的蔬菜制成的浓黑豆酱。上面放着米饭和鸡蛋。 Thick black beans sauce made of ground pork and finely chopped vegetables. Served with rice anf egg on top.

炒黑豆酱由碎猪肉和切碎的蔬菜与炒码面酱和蔬菜制成。配米饭或面条。 Wok fried black beans sauce made of ground pork and finely chopped vegetables with Jjampong sauce and vegetable. Served with rice or noodle.

由12种什锦炒菜制成的面条汤。与面条或米饭一起食用。 Noodle soup made with 12 assorted wok fried veggies. Served as a meal with noodle or rice.

炒锅 - 炒红薯淀粉面条和混合蔬菜。 Wok - fried sweet potato starch noodles with mixed veggies.

炒锅 - 鸡蛋炒饭和混合蔬菜。 Wok - fried rice with egg and mixed vegetables.