The Biryani Chef

rich and flavorful dish made with marinated chaap (vegetarian meat substitute made from wheat gluten or soy) cooked in a creamy tomato-based sauce, enriched with butter and cream

Paneer Butter Masala is a popular Indian dish made with paneer (Indian cottage cheese) cooked in a creamy, tomato-based sauce. The sauce is flavored with butter, cream, and a blend of aromatic spices, giving the dish its rich and flavorful taste.

Veg Biryani container carrots, beans, peans, cottage cheese and soya chaap

Succulent mutton (goat or lamb) marinated in spices and slow-cooked with aromatic rice

Tender chicken pieces cooked with fragrant Basmati rice and a blend of spicy seasonings

A flavorful vegetarian option made with assorted vegetables, rices and spices .

Tender chicken pieces cooked with fragrant Basmati rice and a blend of spicy seasonings

Tender pieces of mutton cooked in a rich and spicy tomato-based sauce with aromatic spices

Chicken Special Curry

Tender pieces of bone in chicken cooked in a creamy tomato-based sauce, served over Basmati rice

2 pcs bone in chicken

Hyd Dum Biryani Party tray 10-12 people

Tandoori Chicken is a popular Indian dish made by marinating chicken, chicken is then cooked in a tandoor, a cylindrical clay oven, which gives it a smoky flavor and a charred exterior.

buy 1 get 1 order is packed together in one box

Mutton momos are succulent dumplings filled with seasoned minced mutton, wrapped in a thin dough, and either steamed, fried, or boiled

Stuffed with flavorful veges and spices, these dumplings are steamed soft, savory center. Served with our special dipping sauce, each bite is a burst of delicious flavors that will leave you craving more

Tender chicken pieces cooked with fragrant Basmati rice and a blend of seasonings

Chicken Biryani served with Raita, topped with eggs , sliced almonds, fried onions

Tender chicken pieces cooked with fragrant Basmati rice and a blend of mild spicy seasonings

One piece of bone in chicken Tender chicken cooked with fragrant Basmati rice and a blend of seasonings

It is a type of leavened bread made with all-purpose flour and stuffed with a spicy mixture of mashed potatoes, onions, and various spices. The kulchas are traditionally cooked in a tandoor (clay oven), which gives them a unique flavor and texture.