Tsuki Sushi Bar

Shiitake, cucumber, and yam on top.

Avocado, cucumber, bell pepper, and spinach on top with gomae sauce.

Cucumber, bell pepper, oshinko japanese pickle and avocado, and inari on top.

Shiitake, cucumber, spinach, kanpyo, bell pepper, and inari on top.

Cucumber, asparagus, pumpkin croquette on top with spicy mayo and creamy sauce

Yam, cucumber, mango, avocado, and pickle beets on top.

spinach and Japanese pickled radish inside, with tofu, sesame seeds, and avocado and mayo on top

Avocado, cucumber, kanpyo, and wakame salad on top.

Tofu, avocado, and cucumber with balsamic sauce.

Avocado, cucumber, shiitake, bell pepper, and mango on top.

Shiitake and cucumber with avocado, and shiitake on top.

Cucumber and mango avocado on top.

Avocado, cucumber, asparagus, tofu, and spring mix with spicy sauce on top.

pork. 5 pieces

pork. 5 pieces with spicy sauce on top.

With ponzu sauce and fish flakes.

Thinly sliced sockeye salmon, drizzled with sauce and torched

Cold tofu in ponzu sauce.

With sea salt.

Five pieces.

Wasabi marinated octopus served with nori.

With sesame sauce.

Salmon roe. Sushi rice wrapped with nori.

Sushi rice wrapped with nori.

Sushi rice wrapped with nori.

Sushi rice wrapped with nori.

Sushi rice wrapped with nori.

Sushi rice wrapped with nori.

Sushi rice wrapped with nori.

Sushi rice wrapped with nori.

sockeye salmon with house mayo and jalepeno on top of rice

Egg omelet. Seaweed outside.

Cucumber. Seaweed outside.

Soy braised gourd. Seaweed outside.

Japanese pickle. Seaweed outside.

Seaweed outside.

Squid with plum and japanese mint. Seaweed outside.

Seaweed outside.

Squid with fermented soybeans. Seaweed outside.

Seaweed outside.

Seaweed outside.

Toro with green onion. Seaweed outside.

Sweet soy braised mushroom. Seaweed outside.

Japanese sanuki thick noodle in soup.

Japanese sanuki thick noodle in soup.

Eight pieces. Served with miso soup.

avocado, green vegetables, spicy salmon with rice and served with miso soup.

Eight pieces. Served with miso soup.

Six pieces BBQ eel. Served with miso soup.

Twelve pieces. Assortment of sashimi bowl. Served with miso soup.

Served with miso soup.

Eight pieces. Served with miso soup.

Spicy crab, cucumber, seared tuna on top, and ponzu.

Spicy tuna roll with seared tuna, pineapple, and ponzu on top

Cream cheese, avocado, two pieces tempura salmon and serrano peppers on top, and torched.

Avocado, cucumber, two pieces prawn tempura, salmon and unagi with unagi sauce, and spicy mayonnaise on top.

Two pieces prawn tempura, cucumber, smoked salmon, crab meat, unagi sauce, and red tobiko on top.

*no rice* Avocado, cream cheese, salmon, crab, tamago, ebi wrapped in cucumber. with ponzu sauce

Real crab, masago, mayonnaise, smoked salmon, and lemon on top.

Cream cheese, cucumber, avocado, baby shrimp, crab meat, unagi on top, masago, spicy mayonnaise, and unagi sauce.

2pc prawn tempura, avocado, crab inside. On top: unagi, chopped scallop with unagi sauce, and creamy sauce.

Chopped scallop, cucumber, and real crab with tsuki sauce.

Avocado, cucumber, cream cheese, smoked salmon on top, and red onion.

Crabmeat, cucumber, masago avocado, unagi on top, and unagi sauce.

Avocado, cucumber, salmon on top, and salad dressing.

Two pieces prawn tempura, avocado, ebi and baby shrimp on top with creamy sauce, and unagi sauce.

Yam roll and avocado on top.

Avocado, asparagus, crab, cream cheese, salmon, masago, and unagi sauce.

*no rice* Avocado, cucumber, salmon, tuna, masago, spring mix, asparagus, real crab, and ponzu.

Avocado, cream cheese, yam, yam on top, creamy sauce, and unagi sauce.

Crabmeat, cucumber inside; tuna, salmon, ebi, hokkigai on top, creamy sauce, and unagi sauce.

Soft shell crab, avocado, cucumber, spring mix, tobiko, creamy sauce and unagi sauce on top

Two pieces prawn, cucumber, avocado, spicy tuna on top, spicy mayonnaise, and unagi sauce.

Yam roll, smoked salmon on top, and unagi sauce.

Two pieces prawn tempura, cream cheese, cucumber, mango, and mayonnaise sauce.

Avocado, cucumber, two pieces prawn tempura on top salmon, real crab, tobiko with unagi sauce, and creamy sauce.

4 pcs. Avocado, spicy tuna, and soybean paper.

Avocado, cream cheese, and salmon on top. Creamy sauce and unagi sauce.

Avocado, crab meat, and red snapper on top. Creamy sauce and unagi sauce.

Spicy tuna, cucumber, chopped scallop, three kinds mozzarella cheese, and unagi sauce.

Avocado, crab meat, salmon, tobiko, three kinds mozzarella cheese, creamy sauce, and unagi sauce.

Two pieces prawn, avocado, cucumber, unagi on top, creamy sauce, and unagi sauce.

Avocado, salmon, tuna, ebi, crab meat on top salmon, and three kinds mozzarella cheese.

(3-4 people) Roll: Red dragon roll, caterpillar roll, rainbow roll, California roll, Tsuki dynamite roll, original dynamite roll, spicy tuna roll, and salmon avocado roll.

(3-4 people) Roll: Tuna maki, Avocado maki, sockeye salmon maki, kappa maki California roll, yam roll, Tsuki dynamite roll, spicy tuna roll, and salmon cream cheese roll.

(3-4 people) Roll: California roll, tsuki dynamite, bc roll, spicy tuna roll Nigiri: 3pc tuna, 3 pc sockeye salmon, 3pc ebi, 3pc tamago, and 3pc masago nigiri.

Total 27 pieces three pieces salmon, three pieces tuna, three pieces hamachi, three pieces saba, three pieces hokkigai, three pieces hotate, three pieces tako, three pieces ika, and three pieces tuna tataki.

(total 12pc) 3pcs sockeye salmon, 3pcs tuna, 2pcs tako, 2pcs tai, 2pcs hokkigai

Five pieces and octopus.

Five pieces.

Seven pieces.

Five pieces and tuna belly.

Three pieces sockeye salmon and two pieces tuna.

(total 18pc) 3pcs sockeye salmon, 3pcs tuna, 2pcs tako, 2pcs tai, 2pcs hokkigai

Half/Half Sashimi, 8pcs

Five pieces and sweet prawn.

Seven pieces.

Seven pieces of sockeye salmon sashimi

spicy sockeye salmon sashimi with avocado and green vegetables

Yellowtail belly.

Yellowtail.

Bean curd.

Tiger prawn.

Egg omelet.

Scallop.

Mackerel.

Albacore.

Fresh water eel.

Surf clam.

Octopus.

Tuna belly.

Squid.

Sweet prawn.

spicy salmon roll, spicy tuna roll, spicy chopped scallop roll. served with miso soup

Veggie roll, yam roll, and avocado roll. Served with miso soup.

Negihama maki, tuna, salmon, ebi, tamago, hokkigai, tako, hotate, saba, ika, unagi, tobiko, and ikura. Served with miso soup.

Seven pieces. California roll, tuna, salmon, tako, ebi, tamago, hokkigai, and masago. Served with miso soup.

Two pieces of sockeye salmon and tuna sashimi, one piece of sockeye salmon, tuna, and ebi nigiri, half sockeye salmon, and tuna maki. Served with miso soup.

Sockeye salmon maki, tuna maki, kappa maki

Eleven pieces. Salmon two pieces, tuna two pieces, ebi two pieces, saba, tako, tamago, masago, and hokkigai. Served with miso soup.

Six pieces. Tuna, salmon, hotate, saba, ebi, and unagi. Served with miso soup.

2pc sockeye salmon, 2pc tuna, 1pc ebi nigiri with Dynamite Roll

California Roll and Dynamite Roll

2pc Sockeye salmon, 2pc tuna, 1pc ebi nigiri with California Roll

California roll, salmon maki, and tuna maki. Served with miso soup.

California roll and tsuki dynamite. Served with miso soup.

Steamed yam.

Avocado, cucumber, bell pepper, kaiware, and mixed green.

Cucumber, kaiware, and unagi.

Salmon, avocado, and cream cheese.

Cucumber, mayonnaise, and marinated salmon skin.

Four pieces. Kanpyo, shitake, oboro, spinach, and tamago.

Cucumber, baby shrimp, spicy mayonnaise, and torched with tsuki sauce.

Two pieces prawn tempura, avocado, crab, unagi sauce, and spicy mayonnaise.

Five pieces. Tuna, sockeye salmon, tamago, ebi, crab, and avocado.

Two pieces prawn tempura, cucumber, avocado, crab, and masago with unagi sauce.

Real crab and avocado.

chopped scallop roll with house spicy sauce on top

Crab meat and avocado.