Curry Twist

Browned indian cheese, onions and bell peppers curried in a hot and tangy tomato sauce.

Soft Indian cheese in a sweet, silky and nutty tomato sauce with garlic, fenugreek leaves, and cardamom.

A tasty mix of pink and two kinds of yellow lentils, with fresh baby spinach and fresh tomatoes. lightly spiced.

An aromatic black lentil and kidney bean preparation seasoned with tempered spices and fresh mint.

Smoked eggplant mashed and sautéed with caramelized onions, fresh tomatoes, peas, and toasted spices.

Fresh chick peas flavoured with toasted cumin, ginger and raw mango powder. an old family recipe.

Plump green peas and indian cheese in a smooth tomato and cashew sauce seasoned with fennel seed.

Lightly spiced potato and cauliflower dry curry with fresh peas and juicy tomatoes, and ginger.

Soft browned indian cheese, smothered in an earthy preparation of ground mustard and spinach greens. flavoured with caramelized onions, ginger, garlic, turmeric, and green chili.

Browned indian cheese sautéed with tempered spices, onions, bell peppers, tomatoes, and fresh coriander.

Crunchy and stuffed with spiced potatoes, green peas, fresh coriander and ginger. Served with tamarind chutney.

Herbed and spiced fried potato patties. topped with chick peas and sweet, and sour tamarind chutney.

Tender, spiced minced chicken, roasted on skewers in a tandoor oven. sautéed with onions, and bell peppers.

Roasted chicken marinated with yogurt, saffron, paprika, garlic, and fresh herbs.

Fried pastry with a savoury filling of potatoes, green peas, herbs, and spices.

Skinned and deboned salmon marinated in a spice paste and sautéed with carom seeds, coconut, and lime.

Crunchy gram flour fritters with spinach, onion, ginger, and spices.

Yogurt-marinated chicken cooked in a cashew-based sauce flavoured with cardamom, keora, and fennel.

A bold-flavoured chicken dish in a light tomato-based sauce with freshly sliced onions, and bell peppers,

Tender, boneless spring lamb rubbed with garlic and spices before being simmered in a spicy tomato-based sauce seasoned with fresh herbs.

Succulent spring lamb slow-cooked in a coconut, tomato and cashew nut sauce laced with a smokey blend of toasted spices, and curry leaves.

Boneless marinated chicken breast in a creamy tomato sauce flavoured with cardamom, cloves, fenugreek leaves, and bell peppers.

Boneless chicken breast simmered in a coconut-based sauce, seasoned with mustard seed, and curry leaf.

Medium Spice

Tandoori roast chicken breast simmered in a rich, silky sauce of fresh tomatoes and cream, toasted cashews, fenugreek leaves and garlic, seasoned with garam masala and a bit of sweetness.

Sweet, salty, or mango.

Guava or mango.

Hot or sweet, your choice.

Whole wheat tandoori flatbread.

Hot and sweet.

Tandoori bread with fresh garlic.

Cooling yogurt with cucumbers and mint.

Indian mixed vegetable pickle.

Tandoori bread.

Premium aged basmati rice with green peas.

Premium aged basmati rice.

Perfectly cooked shrimp in a toasted coconut-based sauce infused with a blend of hot chilies, and garlic.

Boneless, skinless salmon steaks rubbed with fenugreek and garam masala, then gently cooked in a mild coconut-based sauce seasoned with carom seeds, and paprika.

Filet of flounder in a spicy coconut-based sauce seasoned with goan red chili, and coconut vinegar.