素杂碎盖饭
炒胡萝卜、茄子、甜椒和亚洲蔬菜,用黑豆酱和黑芝麻酱拌匀,配上亚洲凉拌菜,放在蒸过的白米饭上,再加上腌制的芥菜、大葱和炸过的香葱和大蒜。 Stir-fried carrots, eggplant, bell peppers, and Asian greens tossed in black bean sauce, and black sesame tahini served with Asian slaw on steamed white jasmine rice, and topped with pickled mustard greens, scallions, and fried shallots and garlic.