脆苹果花
碎碎的苹果花开始时,从我们自己的Chudleigh的# 3面粉混合了一种片状的糕点。里面是一种美味的混合,有新鲜的,当地的苹果,天然的甘蔗糖和印尼的肉桂,上面有一个简单的,美味的糕点面包屑,奶油黄油,浅棕色的糖,卷燕麦和更多的肉桂。每一朵花都是手工完成的,为了一个额外的拥抱,把它们送到你的盘子里。 Crumble Crunch Apple Blossoms start with a flaky pastry made from our own Chudleigh’s #3 flour blend. Snuggled up inside is a delectable mix of fresh-peeled, locally sourced apples, natural cane sugar and Indonesian cinnamon, and topped with a simple, delicious mixture of pastry crumbs, creamery butter, light brown sugar, rolled oats and more cinnamon. And every blossom is hand finished, for an extra hug to send them on their way to your plate.