Stir-Fried Beef,Mushroom,Sliced Zucchini, all tossed in the wok with a mild ginger soy sauce.
$66.3
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黑椒牛肉
Beef Bell Pepper with Black Pepper Sauce
$66.3
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西蘭花牛肉
Broccoli Beef is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated sliced beef and fresh broccoli florets, tossed in the wok with a mild ginger soy sauce.
$65
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雞肉類 派對餐
宮保雞丁
Kung Pao Chicken is a spicy stir-fry dish inspired by the Sichuan Province in Central China. It is prepared with marinated diced chicken, crunchy peanuts, diced red bell peppers and sliced zucchini, all tossed in the wok with fresh green onions.
$61.1
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幹辣子雞丁
Deep-Fried Diced Chicken with Chili
$68.9
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左宗棠雞
Deep Fried Chicken,Broccoli with General Tao Sauce
$61.1
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香辣豆豉雞片
Stir-Fried Chicken,Bell Pepper,Onion with Black Bean Sauce
$61.1
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西檸雞
Deep-Fried Chicken with /Lemon Sauce
$62.4
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蘑菇炒雞片
Stir-Fried Sliced Chicken,Mushroom,Sliced Zucchini, all tossed in the wok with a mild ginger soy sauce.
$62.4
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黑椒雞片
Black Pepper Chicken is a traditional dish inspired by the Hunan Province in South Central China. It is prepared with marinated diced chicken, chopped celery, sliced onions and fresh ground black pepper, tossed in the wok with a mild ginger soy sauce.
$62.4
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四季豆雞片
String Bean Chicken Breast is a Cantonese dish inspired by the Guangdong Province on the Southern Coast of China. It is prepared with marinated chicken breast, fresh-cut string beans and sliced onions, tossed in the wok with a mild ginger soy sauce.
$62.4
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雜菜雞片
$58.5
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甜酸雞
$62.4
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海鮮類 派對餐
宮保蝦仁
Stir-Fried Shrimp,Bell Pepper,Onion with Gongbao Sauce
$65
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咕嚕蝦球
Deep-Fried Shrimp,Bell Pepper,Onion, with Sweet and Sour Sauce
$65
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蘑菇炒蝦仁
Stir-Fried Shrimp,Mushroom,Gai Lan
$65
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椒鹽蝦
Deep-Fried Tiger Shrimp with Salt and Pepper sauce
