宫城料理-豪华寿司拼盘 - 外卖6折+自提5折🧧

Chicken katsu, avocado, cucumber topped with tobiko.

2 salmon nigiri, 1 salmon temaki, 8 salmon maki and 3 salmon sashimi.

8 salmon avocado roll and 4 salmon nigiri.

4 avocado maki, 4 salmon maki and 4 salmon nigiri.

2 salmon nigiri, 2 tuna nigiri, 4 salmon maki and 4 tuna maki.

Salmon, tuna, tako, ama ebi, unagi, tamago nigiri, tobiko gunkan, 4 salmon maki and 4 tuna maki.

8 chicken katsu roll, 4 oshinko maki and 4 cucumber maki.

4 grilled eel nigiri, 4 tamago maki and 4 crabstick maki.

4 inari pocket, 4 oshinko maki and 4 cucumber maki.

24 pieces of chef's sushi selection.

Raw salmon slices, mixed leaves, sweetcorn, tomato, served with a homemade Japanese sesame dressing.

Cucumber, crabstick and egg omelette topped with flying fish roe and served with Japanese mayonnaise.

Fresh tuna and cucumber, dressed in assorted spicy chilli pepper.

Fresh salmon and cucumber, dressed in assorted spicy chilli pepper.

Fresh salmon, avocado topped with tobiko.

Avocado and crabstick, topped with salmon slices.

Japanese omelette, crabstick, cucumber and avocado topped with tobiko.

Prawn tempura, avocado topped with tobiko.

Soft shell crab, avocado topped with tobiko.

Grilled chicken and cucumber, dressed in assorted chilli pepper.

Chicken katsu, avocado, cucumber topped with tobiko.

Grilled eel pieces, Japanese omelette and crabstick.

Prawn tempura, cucumber, crabstick, topped avocado slices and flying fish roe.

Prawn tempura, avocado, crabstick, topped with seared salmon slices.

Prawn tempura, crabstick, topped with avocado and unagi slices.

Prawn tempura, avocado, crabstick, topped with seared sirloin steak slices.

Miso paste soup with tofu, garnished with spring onions and wakame.

Lightly salted edamame pods.

Deep fried marinated chicken wings tossed in teriyaki sauce.

Japanese deep-fried pumpkin croquette with a side of katsu sauce.

Battered balls with diced octopus filling topped with bonito flakes, seaweed, teriyaki sauce and Kewpie mayonnaise.

Deep fried bite-size pieces of marinated chicken served with a side of Japanese mayonnaise.

Deep fried battered squid topped with salt and chilli.

Deep fried ribs tossed in chef's special sweet and sticky sauce.

Soy and sesame seasoned baby octopus.

Deep fried tofu in Dashi sauce.

Deep fried tofu topped with salt and chilli.

Grilled aubergine seasoned with chef's special sauce topped with spring onions.

Korean cabbage marinated in a homemade spicy sauce.

Sweet Japanese glutinous rice cakes with various fillings.

Korean spicy soup with kimchi, tofu, pork belly slices and vegetables, served with steamed rice.

Korean spicy soup with beef slices, egg, sweet potato noodles and vegetables, served with steamed rice.

Stir-fried kimchi with pork slices topped with a fried egg, served with egg fried rice.

Egg fried rice with chicken, mixed vegetables and Korean marinated cabbage, topped with a fried egg.

Deep-fried choice of protein coated in panko breadcrumbs in Japanese curry sauce, served with steamed rice.

Grilled eel fillet in thick sweet soy-based sauce, garnished with Japanese pickle, served with steamed rice.

Grilled chicken thigh with beaten eggs in teriyaki sauce, served with steamed rice.

Deep-fried chicken/pork coated in panko breadcrumbs with beaten eggs, served over steamed rice.

Beef slices and onions with sweet and sticky sauce, served with steamed rice.

Teppan-fried salmon steak drizzled with teriyaki sauce, garnished with Japanese pickles, served with steamed rice.

Japanese style egg fried rice with various ingredients, served with a side of miso soup.

Ramen or Udon noodles in miso or chicken broth, topped with teriyaki chicken, pork belly slices, king prawn tempura, boiled egg and vegetables, garnished with spring onions and wakame.

Ramen OR Udon noodles in spicy oden broth, topped with mixed Japanese fish cakes, boiled egg and vegetables, garnished with spring onions and wakame.

Rice noodles in spicy tom yum broth, topped with prawns, squid, mussels and vegetables.

Noodles in spicy coconut-based curry, topped with prawns, chicken slices, fried tofu and boiled egg, garnished with spring onions.

Ramen OR Udon noodles in miso OR chicken broth, topped with pork belly slices, boiled egg and vegetables, garnished with spring onions and wakame.

Ramen OR Udon noodles in miso OR chicken broth, topped with prawns, squid, mussels, boiled egg and vegetables, garnished with spring onions and wakame.

Wok fried noodles with beef slices and vegetables in Japanese thick soy sauce.

Wok fried noodles with chicken slices and vegetables in Japanese thick soy sauce.

Wok fried udon noodles with prawns, squid, mussels and vegetables in Japanese thick soy sauce.

Stir fried beef slices with onions and peppers in black bean sauce, served with wok fried noodles.

Wok fried Thai flat rice noodles with king prawns, fried tofu, eggs and vegetables, garnished with peanuts and slice of lemon.

Wok fried rice noodles with shredded pork, prawns, eggs and vegetables.

House special bento box with mixed tempura, grilled unagi loin, salad, sirloin steak, served with rice and miso soup.