Pikunico

house-made chicken broth, chicken, egg, green onion

Wakame, cucumber, watermelon radish, arugula and ponzu vinaigrette.

Yuzukosho marinated beets, broccoli and tamari walnuts.

Cabbage, kale, red onion, seasonal vegetables and sesame vinaigrette.

Fried chicken on golden turmeric bun, pickled daikon, watercress, alfalfa sprouts, lemon aioli, jalapeno and miso jam.

Chicken tenders.

1 thigh, 2 tenders, 1 whole wing.

Vegan. Served with sauces

Thighs tossed in house chili sauce with buttermilk ranch

Chicken thigh.

Fried tender on top of ginger rice, served w/ pickles and seasoned egg.

Soy glazed roasted chicken breast and ginger rice house-made assorted pickles.

Seasonal roasted vegetables and curry sauce seasoned egg on ginger rice.

Fried Kabocha squash slices on top of ginger rice, served w/ pickles and seasoned egg.

Feeds 4 people. 1 lb. of tenders, large Pikunico slaw, 2 onigiri, fingerling fries, house-made pickles and 3 dipping sauces.

7 min boiled egg marinated in tamaru soy and mirin.

Fingerling fries with negi salt.

Seasoned steam rice, soy sauce, ginger and garlic.

Roasted sweet potatoes with ume creme fraiche and tamari pepitas

Iced or hot.

iced or hot

Dark chocolate chips, coconut flakes and brown rice flour.

Shortbread cookie with miso de leche and matcha powder.