Magpies Softserve Highland Park

“Ube, a purple yam that is indigenous to the Philippines, provides a subtle vanilla and nutty flavor to our Softserve” + “Tasting notes: nutty, grassy, mild earthiness with an underlying sweetness. We use an amazing quality matcha imported from Japan!” - Oat Milk Base + Coconut Milk Base

“Combines the creamy sweetness of white chocolate with the aromatic, tropical notes of coconut” + “Blood oranges are sweet, with mild tartness and exhibit berry-like or raspberry-like notes” - Allergens: Dairy, Gluten - Milk Base + Oat Milk Base + Coconut Milk Base

"Imagine a delicious chocolate molten lava cake, frozen into Softserve and kicked up a notch!" - Oat Milk Base

"Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base

“Ube, a purple yam that is indigenous to the Philippines, provides a subtle vanilla and nutty flavor to our Softserve” -Coconut Milk Base

"Tastes like real sweetened whipped cream" - Dairy Base

“Remember those slice and bake shortbread cookies, just out of the oven and dusted with sugar?" - Allergens: Gluten - Oat Milk Base

Chose any two flavors!

"Tastes like real sweetened whipped cream" + "Tastes like the best chocolate malt shake ever!" - Allergens: Gluten - Dairy Base

"Tastes like the remaining milk after eating Frosted Flakes" - Allergens: Nuts, Gluten - Almond Milk Base

“Blood oranges are sweet, with mild tartness and exhibit berry-like or raspberry-like notes” - Oat Milk Base

“Combines the creamy sweetness of white chocolate with the aromatic, tropical notes of coconut” - Allergens: Dairy - Milk Base + Coconut Milk Base

“Tasting notes: nutty, grassy, mild earthiness with an underlying sweetness. We use an amazing quality matcha imported from Japan!” -Oat Milk Base

“The almost-cranberry like flavor of hibiscus mixed with strawberry preserves to create a perfect tart and refreshing combination” - Oat Milk Base

“The almost-cranberry like flavor of hibiscus mixed with strawberry preserves to create a perfect tart and refreshing combination” + “Remember those slice and bake shortbread cookies, just out of the oven and dusted with sugar? - Allergens: Gluten - Oat Milk Base

"Tastes like the remaining milk after eating Frosted Flakes" +"Imagine a delicious chocolate molten lava cake, frozen into Softserve and kicked up a notch!" - Allergens: Nuts, Gluten - Almond & Oat Milk Base

Strawberry Lemonade softserve layered with sugar cookies, strawberry jam,lemon whipped cream, strawberry crumble, in a graham crust - Allergens: Gluten - Oat Milk Base

Brown Sugar Vanilla Softserve, layered with devil's food cake, caramel whipped cream, fudge and caramel, candied peanuts & sprinkles in a chocolate graham crust - Allergens: Nuts (Peanuts), Gluten - Oat Milk Base

Vietnamese Coffee Softserve, layered with fudge, chocolate butterscotch rice krispies, caramel whipped cream, & chocolate crumble in a chocolate graham crust - Allergens: Dairy, Gluten - Dairy Milk Base

Brownie Batter softserve layered with fudge, chocolate chip cookies, whip cream,chocolate drizzle & chocolate sprinkle in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Pistachio Baklava Softserve layered with fudge, candied pistachios, almond cake, whipped cream, brown sugar pistachio crumble, in a chocolate graham crust - Allergens: Gluten, Nuts - Almond Milk Base

Corn Almond Softserve layered with fudge, honeycomb, topped with whipped cream & fried candied corn flakes in a graham cracker crust - Allergens: Gluten, Nuts - Almond Milk Base

Mint & Chip Softserve layered with vegan fudge, devil's food cake topped with vanilla bean whip cream & chocolate cookie crumble in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Vanilla Bean Softserve layered with fudge & oreo cookies, topped with oreo whipped cream & chocolate crumble in a chocolate graham crust. - Allergens: Gluten - Oat Milk Base

Brownie Batter softserve layered with fudge, chocolate chip cookies, whip cream,chocolate drizzle & chocolate sprinkle in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

Vietnamese Coffee Softserve, layered with fudge, chocolate butterscotch rice krispies, caramel whipped cream, & chocolate crumble in a chocolate graham crust - Allergens: Dairy, Gluten - Dairy Milk Base

Brown Sugar Vanilla Softserve, layered with devil's food cake, caramel whipped cream, fudge and caramel, candied peanuts & sprinkles in a chocolate graham crust - Allergens: Nuts (Peanuts), Gluten - Oat Milk Base

Corn Almond Softserve layered with fudge, honeycomb, topped with whipped cream and fried candied corn flakes in a graham cracker crust - Allergens: Gluten, Nuts - Almond Milk Base

Strawberry Lemonade softserve layered with sugar cookies, strawberry jam,lemon whipped cream, strawberry crumble, in a graham crust - Allergens: Gluten - Oat Milk Base

Vanilla Bean Softserve layered with fudge & oreo cookies, topped with oreo whipped cream & chocolate crumble in a chocolate graham crust. - Allergens: Gluten - Oat Milk Base

Pistachio Baklava Softserve layered with fudge, candied pistachios, almond cake, whipped cream, brown sugar pistachio crumble, in a chocolate graham crust - Allergens: Gluten, Nuts - Almond Milk Base

Mint & Chip Softserve layered with vegan fudge, devil's food cake topped with vanilla bean whip cream & chocolate cookie crumble in a chocolate graham crust - Allergens: Gluten - Oat Milk Base

“Our ‘House’ Chocolate, tastes like a malted milkshake” - Allergens: Gluten - Dairy Base

“Blood oranges are sweet, with mild tartness and exhibit berry-like or raspberry-like notes” - Oat Milk Base

"Made using our honeycomb candy producing rich caramel flavor" -Oat Milk Base

“Slow cooked strawberries, cream, and buttery shortcake, a tasty spin on a OG classic” - Allergens: Gluten - Oat Milk Base

“Chocolate chip cookies dipped in milk, what more needs to be said?” - Allergens: Dairy, Gluten - Dairy Base

“Softserve infused with black tea spiced with cardamom, cinnamon, ginger, cloves, black peppercorns, star anise and nutmeg” - Allergens: Dairy - Milk Base

"Imagine a delicious chocolate molten lava cake, frozen into Softserve and kicked up a notch!" - Oat Milk Base

“Pandan is the leaf from a tropical plant that is widely used in Southeast Asia cooking. We steep the leaves in coconut milk to bring out the vanilla flavor” - Coconut Milk Base

“Remember those slice and bake shortbread cookies, just out of the oven and dusted with sugar?" - Allergens: Gluten - Oat Milk Base

“Tastes like real whipped cream sweetened with sugar” - Dairy Base

“What do you get when a banana and strawberry walk into a Magpies and sit at the bar? You get the picture, or rather, the flavor!” - Oat Milk Base

“Remember asking your parents for money and then running after the ice cream truck, hoping you’re not too late to get your hands on a chocolate fudgesicle? Well, no need to worry, Magpies has you covered!” - Oat Milk Base

“The almost-cranberry like flavor of hibiscus mixed with strawberry preserves to create a perfect tart and refreshing combination” - Oat Milk Base

“Ube, a purple yam that is indigenous to the Philippines, provides a subtle vanilla and nutty flavor to our Softserve” -Coconut Milk Base

“Tasting notes: nutty, grassy, mild earthiness with an underlying sweetness. We use an amazing quality matcha imported from Japan!” -Oat Milk Base

“The creaminess of the banana works to smooth out any bitterness from the chocolate, resulting in a harmonious and indulgent taste” - Oat Milk Base

“The churro is believed to have originated from Spain and Portugal and made its way to Mexico via Spanish settlements. We’ve taken the delicious flavors of fried dough, cinnamon and sugar and spun it into a Softserve treat! We recommend topping with chocolate sauce or hardshell.” - Allergens: Gluten - Oat Milk Base

“Combines the creamy sweetness of white chocolate with the aromatic, tropical notes of coconut” - Allergens: Dairy - Milk Base + Coconut Milk Base

"Tastes like the remaining milk after eating Frosted Flakes" - Allergens: Nuts (Almonds), Gluten - Almond Milk Base

"Tastes like milk sweetened with honey, similar to a boba shop, but better!" - Allergens: Dairy - Milk Base

“Coffee and oat milk mixed so perfectly, that your local barista will wonder why you don’t stop in anymore” -Oat Milk Base

“Baklava is a Middle Eastern dessert made with phyllo dough, syrup, cinnamon and nuts. Now, it’s a Los Angeles Softserve Favorite!” - Allergens: Gluten, Nuts -Almond Milk Base

“Our take on boba milk tea made with black tea, oat milk and brown sugar” -Oat Milk Base

Be one of the first to rock our new Magpies T-Shirts! But wait, there's more! Not only have we kept it local by using Los Angeles Apparel shirts, but until December 31, 2024, visit any of our shops wearing Magpies gear and receive 20% off your Softserve Cup or Cone with Toppings!