Kombu Sushi Arts Ditrict

Snow crab, asparagus, garlic butter, and soy paper.

Baked blue crab, avocado inside soy paper

Includes miso soup & organic green salad.

11 pieces assorted sashimi. Includes miso soup & organic green salad.

Chef's choice of sashimi over a bed of sushi rice. Includes miso soup & organic green salad.

Black sesame crusted tofu steak topped with soy-miso mushrooms. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

9 piece Chef's choice assorted nigiri. Includes miso soup & organic green salad.

Breaded Jidori chicken cutlet. Includes miso soup & organic green salad.

Includes miso soup & organic green salad.

Soy dashi broth soup with shrimp tempura, spinach, wakame and scallions.

Cold organic buckwheat noodles served with dashi soy dipping sauce.

Dashi broth soup with shrimp tempura, shitake & enoki mushrooms, fish cake, spinach, wakame and scallions.

Thinly sliced cucumbers pickled in sweet dashi vinegar, topped with sesame seeds.

Crispy salmon skin on a bed of organic spring mix, w/ avocado, tomato, cucumber, carrots and ponzu dressing.

Wakame seaweed salad.

Seared Yellowtail, mango, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens, dried cranberries, apple-ginger dressing.

Seared ahi tuna, tomato, avocado, kaiware sprouts, cucumber, carrots on a bed of organic greens in apple-ginger dressing.

Tossed organic greens with tofu, avocado, tomato and sprouts with creamy sesame dressing.

Blanched organic spinach tossed in sesame dressing.

Organic greens, tomatoes, avocado, cucumber, carrots, and apple-ginger dressing

Yellowtail, avocado, cucumber, topped w/ salmon, black pepper & ponzu sauce

Tempura green bean, avocado topped w/ seared ahi tuna, red onion & ginger sauce

Spicy Tuna, cucumber, cilantro, serrano peppers, topped w/ thinly sliced lemon, yellowtail, ponzu, chili oil & garlic chips

Tempura string bean, avocado topped w/ yellowtail, cilantro, jalapeno, garlic ponzu, chili oil, fried crispy onions

Avocado, asparagus, cucumber, cilantro, gobo, mango and serrano pepper.

Sweet braised tofu

Spicy tuna, tempura string bean, avocado, shishito pepper & balsamic soy sauce

Pickled radish, gobo and shiso leaf.

Assorted vegetable tempura roll.

Pickled plum, shiso leaf and cucumber.

Yellowtail, mango, cilantro, serrano pepper & lime

Shitake mushrooms, inari, cucumber, gobo and scallions.

Avocado, asparagus, cucumber, gobo, kaiware sprouts.

Taste our crisp and clean London g&t with 12 botanicals married with our homemade tonic.

Crafted with all natural real ingredients, homemade ginger beer recipe and real lime juice.

Designed with a touch of mint, our Mojito is the perfect combination of tartness and sweetness.

Spicy tuna, thinly sliced lemon, layered with seared albacore, cilantro, serrano peppers, ponzu and chili oil.

Albacore, cucumber and avocado, layered with salmon, thinly sliced lime, yuzu kosho, kaiware, ponzu sauce, and peppercorn.

Fresh water eel & cucumber topped with avocado, drizzled with eel sauce.

Spicy tuna & shrimp tempura roll with pepper seared ahi tuna, red onions, yuzu-wasabi dressing.

Yellowtail, cilantro, cucumber topped with yellowtail, jalapeño & ponzu sauce.

crab, avocado topped with baked salmon, massago, scallions, spicy mayo & eel sauce. (Allow for additional prep time.)

Eel & cucumber layered with seared tuna belly, yuzu mayo, eel sauce, truffle, 24 karat gold flakes, and kaiware sprouts

baked dynamite scallops, mushroom, and onions over surimi crab, avocado roll, topped with masago, scallions, tempura flakes, and spicy aioli. (allow for additional prep time)

Assorted sashimi over California roll.

Spicy Tuna, tempura string bean, avocado, masago, shishito peppers & balsamic soy sauce

spicy tuna, cream cheese, cilantro, serrano, eel sauce, and Mexican spices, tempura roll

Shrimp tempura, crab, avocado, cucumber, tempura flakes and drizzled with eel sauce.

Spicy shrimp, avocado, topped with seared ahi tuna, red onion & ginger-apple sauce.

Yellowtail, mango, cilantro, serrano pepper and lime.

Salmon avocado roll topped with salmon, sesame oil, ponzu, shichimi and red onions.

Deep fried soft-shell crab, avocado, gobo, cucumber, eel sauce & kaiware sprouts.

Shrimp tempura crab roll topped with seasoned seared albacore, cilantro, jalapeño, garlic ponzu, chili oil and fried crispy red onions.

Fried seasoned panko breaded calamari served with garlic chili ponzu

4 deep fried rice cakes topped with spicy tuna, spicy aioli, scallions, avocado and eel sauce.

Flashed fried Japanese peppers drizzled with soy sauce and topped with bonito flakes.

Blanched organic soy beans, dashed with sea salt.

Shitake, enoki and white mushrooms sauteed in garlic and miso-soy sauce

Delicately grilled salmon collar, ideal for two. ( allow for additional prep time)

Fired tofu served in dashi broth, topped with daikon, ginger and scallions

Sautéed Japanese eggplant tossed in sweet white miso glaze.

Panko breaded fried oyster with katsu sauce.

Japanese sweet potato fries served with yuzu aioli.

Baked mussels topped with masago, spicy mayo, scallions & eel sauce. ( allow for additional prep time)

Assorted vegetable tempura

Sauteed brussel sprouts in citrus-soy miso sauce

Landron Chartier 'Clair Mont' Cabernet Franc 2021, Loire, FR Father & Son team, making natural wines outside Nantes. Single vineyard Cabernet franc. Peppery, funky and unfiltered.

Rich, bold, floral with fruity flavor. Served chilled.

Sweet sparkling sake with notes of peach, cucumber, watermelon and a hint of marshmellow creme. Crisp, cool and refreshing.

Crisp, light, clean finish. Served chilled/warm

Earth, robust, medium body, extra dry finish. Served chilled/ warm

Unfiltered sake, rich, and creamy finish. Served chilled

Famous French Champagne maker collaboration with well known Japanese Sake maker - brewed in Japan. Fruit , dry, floral and clean

Full bodied , fruity aroma, with a perfect pitch of sweetness and acidity. Served chilled.