Jinya Ramen Bar

Vegetarian and gluten free.

Poke marinated salmon* and onion over the steamed rice. Garnished with green onion and sesame seed.

Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice

Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, candy and vanilla ice cream.

shrimp & chicken wonton

pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage (May be substituted with spinach based on availability.)>> served with thick noodles

pork broth: pork chashu, kikurage (May be substituted with spinach based on availability.), green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles

pork broth: pork chashu, kikurage (May be substituted with spinach based on availability.), green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional $1 will be added.

vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian

pork broth: ground pork soboro, bean sprouts, green onion, bok choy and chili oil >> served with thick noodles

vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles

Chicken & Pork clear broth: Pork chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles.

Pork and Chicken mixed broth: pork chashu, kikurage, green onion and garlic spicy paste. Served with thin noodles.

Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles.

chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles

chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot.

chicken broth: wonton, spinach, green onion >> served with thin noodles

Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles.

Baby greens, kale, broccoli, white quinoa, kidney beans and garbanzo beans tossed with sesame dressing, garnished with corn and cherry tomatoes. Vegetarian.

Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian.

Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian.

Crispy chicken wings coated in a delectable, sweet soy glaze and sprinkled with a touch of white pepper and sesame seeds. (5pcs)

Rich pork broth infused with shrimp flavor, shrimp tempura, mushrooms, fresh cilantro, a kick of spicy sauce, a squeeze of lime and a sprinkle of Korean chili flakes

Corn tempura with broccolini. Served with tempura sauce.

Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes.

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian

Gyoza stuffed with delicious, savory Impossible™ meat made from plants.

Handmade pork pot stickers. 6 pieces.

Lightly salted boiled soybeans. Vegetarian and gluten free.

Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes.

Crispy tempura brussels sprouts with white truffle oil. Vegetarian.

Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise.

-steamed meat bun- 1pc

crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper

Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce.

crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style

Flavorful garlic shrimp tucked inside a spring roll wrapper.

Homemade Panna Cotta, caramel cream sauce, graham cracker and vanilla ice cream.

Salmon sashimi with yuzu soy sauce. garnish with serrano chili, cilantro, and cherry tomato.

Hokkaido scallop sashimi with dry miso and yuzu citrus sauce. garnish with crispy garlic, cilantro, cucumber slice and cherry tomato.

JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces.

Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian

Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces.