Wabi On Rose

Salt or chili garlic. We source local and organic.

smoked EVOO, Truffle, house soy

agave tamari soy, hipster parm (nutritional yeast) V, GF

Black truffle butter, truffle salt

Wagyu Dumpling, Chili Oil, Scallion, Micro Cilantro

Blue Prawn, fish sauce, egg, crushed walnut, crispy tofu, pepper flake. Can NOT be made gluten free.

serrano, yuzu, wasabi soy powder, berries, micro cilantro

Kombu broth, green onion, and organic tofu.

Farmer's market greens, miso sesame tamarind vinaigrette, cucumber, and walnut. Add grilled salmon for an additional charge.

Yuzu aioli and fried chicken. Buffalo style is available for an additional charge.

Sweet chili, creamy sesame, pickled fresno, and torn mint.

Spicy tuna, avocado mousse, eel sauce, and serrano chili.

Flaky buttery cod, marinated in miso

Crispy Parsnip, spicy ponzu, garlic chips, Tom-Yum Powder, EVOO

Yellowtail, sweet garlic puree, Serrano Chili, Micro Cilantro

Braised Short Rib, egg, fish sauce, green onion, liquid aminos

Japanese Snapper, Lemon Vinaigrette, EVOO, Lemon Zest, Maldon Salt, Shiso, Thai Basil

Assorted sushi.

Assorted sashimi.

Mirin soy glazed, charred pineapple, crispy rice pearls, and torn mint. We source local and organic. Our chicken is 100 percent natural, free-range, and antibiotic-free. Can be made gluten-free upon request. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

Tamarind BBQ Glaze, Thai Basil, Mint, Charred Lemon

Vegan piquillo sauce, lemon zest, maldon salt

Thai marinade and papaya salad. We source local and organic. Can be made gluten-free upon request. Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

Alaskan crab legs, avocado, kewpie, and soy paper.

Spicy yellowtail, chives, cucumber, Japanese snapper, shiso, thai basil, yuzu vinaigrette

Vegan, gluten free. Avocado, seasonal veggies, balsamic reduction, almond, tamari, lemon.

Bluefin tuna, mango, avocado, sesame sauce, salmon, lemon, and crispy garlic.

Crispy halibut, spicy tuna, avocado, yellowtail, lemon aioli, serrano, and sriracha.

Spicy toro, avocado yuzu, spicy blue crab, shrimp tempura, spicy mayo, spicy eel sauce, truffle sauce

Soy paper, spicy tuna, salmon, yellowtail, shrimp tempura, avocado, soy mirin glaze, lemon wheel, red wine vinegar powder

Avocado and cucumber.

Kewpie mayo, avocado, and cucumber.

Kewpie, avocado, and cucumber.

Avocado and cucumber.

We source local and organic.

Avocado and cucumber.

Avocado and cucumber.

Contains Gluten.

Crispy, made to order with chef's select dipping sauce.

16 oz. House made coconut sorbet. GF & Vegan

16 oz. House made Lychee Pear Sorbet. GF & Vegan

House made mango passionfruit sorbet GF & Vegan. 16 oz

House made hazelnut praliné ice cream. Contains dairy & tree nuts. GF 16oz

16 oz. House made coconut ice cream. Contains dairy. GF.

All cold season long, cozy up to all of our signature cocktails bottled to go: 'Lychee #7' 'Oaxaca Colada' 'Spicy Wabi Rita' 'Uggs in Summer' 'Coco Lo co' Each one brings a unique blend with plenty of balance. ORDER NOW ! This 375ml bottle is a double w/ room 🍸. Place drink type in notes 🗒. *Must be 21 to order*