I Am A Vegan (1958 Colorado Boulevard)

Vegan Lentil Soup with Spinach has loads of flavor from the tomatoes, cumin, and other spices and this soup is also gluten-free

This vegan chili is incredibly rich and velvety and packed with layers of complex flavor topped with vegan "sour cream", scallions and cilantro

arugula and fennel with pine nuts and lemon vinaigrette (on the side)

vegan chili, vegan white cheddar, green onion, cabbage, tofu ‘sourcream' + jalapeno

mashed avocado mixed with organic chives, organic heirloom tomato, balsamic dressing on housemade focaccia

watermelon, pineapple, and grapes

mixed greens, chickpeas, broccoli, squash, mushrooms, zucchini, tomato, red wine vinaigrette (on the side)

impossible patty, vegan white cheddar cheese, lettuce, tomato, red onion, tofu mayo, pickles toasted brioche vegan bun