Sushi Palace

With buttermilk, salmon roe and young onions

Blue fin toro with onion-dashi, roasted onions and daikon cress

Raw scallops with tangerine ponzu and ume sesam

With yuzu, fresh wasabi and shiso

Slowly flambéed with yuzu kosho

With ume sesame and red onions

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces

Two pieces. With black truffle

Two pieces

Cooked in dashi with young onions

With cilantro pesto

With ponzu and pickled onions

Broccolino, Baby Carrots and Asparagus with miso

Grilled with sesame crumble

Broccolino, Baby Carrots and Asparagus with miso

With miso lime sauce

Steamed "Bao bun", grilled wagyu slices, pickled cucumbers, roasted onions and miso mayonnaise

5oz with Teriyaki Sesame Sauce

on the skin with Miso lime sauce, rainbow carotts and baby spinach

with Teriyaki sesame sauce, broccolini and sweet potato

10oz with Teriyaki Sesame Sauce

With truffle butter sauce

With nori, tofu and chives

With Szechuan pepper and limes zest

With chili mayonnaise and young onions

With chili mayonnaise and young onions

With quail egg, wasabi mayonnaise, crispy rice, and shiso

With crispy rice, miso mayonnaise, pickled daikon and daikon cress

Avocado tartar with creamy burrata, basil mayonnaise and deep-fried rice

With nut butter, black truffle and pickled onions

Deep fried inside out roll filled with salmon, cucumber and avocado, topped with chili mayonnaise and daikon cress

Salmon stained in beet juice with red shiso, beet crumble and pickled onions

Shiso cress outside, rootbeet and cream cheese with yuzu inside, you are going to love it

Unagi, deepfried asparagus and avocado, be careful it's gonna be hot

Deep fried roll filled with burrata, topped with fresh basil, mayonnaise and tomato relish

Avocado outside, deepfried ebi and pickled cucumber inside, topped with chives and unagi sauce

Avocado outside, pickled pumpkin and deepfried asparagus inside, topped with miso mayonnaise

grilled airline chicken breast marinated in miso, fresh herb mix, rainbow carrots and cilantro marinated in miso sesame dressing

romana salad, parmesan, garlic croutons, cherry tomatoes, rainbow carrots and cesar dressing

with grilled watermelon, burrata, roasted walnuts and fresh herbs marinated in sweet potato dressing

fish of the day marinated in ponzu, lime juice, cilantro and herb mix

with caramel sauce, tahiti vanilla ice cream

Wagyu Nigiri (4pc), Toro Nigiri (4pc), Scallop Nigiri (4pc), Uni Gunkan (2pc), Oysters (2pc), Sashimi Selection (4pc), Caviar

Edamame, Red Devil, Salmon Nigiri (x2), Crab Maki (x4)

Edamame, Red Devil, Signature Roll, Salmon Nigiri (x2), Hamachi Nigiri (x2), Crab Maki (x4), Sashimi Salmon (x2), Sashimi Hamachi (x2)

Edamame, Shiso Lover, Green Roll, Shiso Cucumber Nigiri (x2), Avocado Maki (x4), Avocado Sashimi