豚骨拉面
Tonkotsu Ramen is a rich and savory Japanese noodle soup, renowned for its creamy, pork-based broth that is simmered for hours to achieve a deep, umami flavor. The broth is complemented by tender slices of chashu (braised pork belly), a perfectly cooked soft-boiled egg, and fresh toppings like green onions, wood ear mushrooms, and nori. Served with chewy, thin noodles, Tonkotsu Ramen offers a hearty and comforting meal that captures the essence of traditional Japanese cuisine.