Manayunk Indian Grille

Naan stuffed with ground chicken, fresh ginger, and cilantro.

Spicy and hot bread stuffed with potatoes. Cooked in tandoor.

Naan bread topped with fresh garlic, coriander, and seasoning.

A sweet naan stuffed with almonds, raisins, cashews, and coconut.

Unleavened bread cooked in a tandoor dressed with butter on top.

Assortment of our most popular breads - plain naan, garlic naan, tandoori roti, and onion kulcha.

Spicy and hot bread stuffed with onions. Cooked in tandoor.

Whole wheat flour bread cooked in a tandoor.

Plain unleavened bread cooked in a tandoor.

Naan stuffed with cheese.

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies and chicken in szechuan sauce.

Marinated chicken cut to pieces served with traditional spices and garnished with coriander.

Cauliflower with green peppers and onions sautéed in chef's special manchurian sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables tossed in chili sauce.

Assorted vegetables sautéed in chef's special manchurian sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chicken tossed in chili sauce.

Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables.

Marinated chicken sautéed with green peppers and onions in chef's signature chili sauce.

Himalayan grown aromatic basmati rice sautéed with vegetables and chilies in szechuan sauce.

Traditional wok seared noodles prepared and tossed with chef's signature chili sauce with assorted vegetables and chicken.

Cubes of homemade cottage cheese served with green peppers and onions sautéed in schezwan sauce.

Marinated chicken sautéed in chef's special manchurian sauce.

Creamed spinach (saag) with cubes of cottage cheese, flavored with traditional herbs and spices.

Charcoal smoked eggplant mashed and sautéed with onions, tomatoes, and herbs.

Cubes of paneer (cottage cheese) cooked in creamy shahi sauce flavored with exotic spices.

Golden fried cheese and vegetable dumplings served in a creamy sauce flavored with exotic spices.

Homemade Indian cottage cheese cooked in a tangy tomato sauce with butter.

Assorted mixed vegetables sautéed in a creamy sauce flavored with exotic spices and paste of ground.

Okra sautéed with a flavorful blend of herbs and spices.

A northern delicacy, fresh homemade cottage cheese cubes cooked in butter-tomato sauce.

An excellent combination of green peas and fenugreek on Indian herbs.

Cauliflower florets (gobhi) and potatoes (aloo) cooked with a flavorful blend of herbs and spices.

Yellow and red lentils cooked with a delectable blend of traditional herbs and spices.

Gently cooked chickpeas sautéed in a curry with a special blend of herbs and spices.

Creamed lentils delicately cooked overnight on low heat finished with butter, garnished with cream. A delicacy of herbs.

Cubes of paneer (cottage cheese) cooked in silky makhani sauce made with tomatoes and flavorful spices.

Mixed vegetables sautéed in semi-dry tangy sauce with onions and bell peppers.

Stir-fried grated Indian cottage cheese with vegetables with aromatic herbs.

Cubes of paneer (cottage cheese) cooked gently with tender green peas and traditional spices.

Fresh home made cottage cheese cooked with onions, tomatoes, bell pepper, and spices.

An exotic blend of basmati rice, boneless lamb, boneless chicken breast, sautéed shrimps, vegetables, and traditional spices and herbs.

Boneless chicken in spicy mix of spices cooked in delicious homemade tikka sauce and finally mixed with gravy and long grained basmati rice.

An exotic blend of basmati rice, boneless chicken breast, vegetables and traditional spices and herbs.

An exotic blend of basmati rice, assorted vegetables, and traditional spices and herbs.

An exotic blend of basmati rice, sautéed shrimp, vegetables, and traditional spices and herbs.

A special kind of biryani where the cooked rice is layered with chicken 65 masala and other spices, and dum cooked with perfection.

An exotic blend of basmati rice, boneless lamb, vegetables, and traditional spices and herbs.

Tomatoes, lettuce, cucumbers, onions, carrot, spinach, lemon, bread croutons, and cheese.

Tender fish in a rich, aromatic tomato coconut curry sautéed with chefs secret spices.

A fiery lamb recipe with lamb pieces cooked with coconut aromas and chefs secret spices.

Tender pieces of shrimp marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of goat cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of goat marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of boneless lamb marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of fish cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of goat stewed with potatoes in a tangy tomato sauce.

Tender pieces of shrimp sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb stewed with potatoes in a tangy tomato sauce.

Tender pieces of chicken breast cooked in tangy tomato sauce with bell peppers and onions.

An aromatic lamb dish of kashmiri origin flavored primarily by kashmiri chillies.

Tender pieces of fish sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of boneless lamb cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of fish stewed with potatoes in a tangy tomato sauce.

Tender pieces of shrimp stewed with potatoes in a tangy tomato sauce.

Tender pieces of fish marinated and grilled in tandoor, cooked in flavorful creamy tomato sauce.

A fiery goat recipe with goat pieces cooked with coconut aromas and chefs secret spices.

Tender pieces of shrimp cooked in creamy korma sauce flavored with exotic spices, paste of ground nuts, and herbs.

Tender pieces of boneless lamb sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Tender pieces of lamb cooked in tangy tomato sauce with bell peppers and onions.

An aromatic goat dish of kashmiri origin flavored primarily by kashmiri chillies.

Assorted vegetable fritters fried with gram flour batter served with chutney.

Tongue tingling combination of mint chutney, yogurt, and tamarind chutney with potatoes sliced and chickpeas.

Chickpeas cooked with spices and served with deep fried bread.

Crispy fried potatoes tossed with flavorful garlic, onion, and tomato masala seasonings.

Potato patties filled with mashed potato and green peas served with chickpea in Indian sauces and yogurt.

Pastry turnovers stuffed with seasoned potatoes and green peas.

Deep fry marinated with tamarind sauce and mint chutney.

Deep fry with gram flower and chef's special spices.

Peas and potato pastry topped with Indian spices and sauces with yogurt.

Soft dumplings made from cottage cheese soaked in sweet, thickened milk delicately flavored with cardamom. Served cold.

Sweet and creamy rice pudding slowly cooked for hours with exotic mild spices. Served cold.

Traditional Indian carrot cake made by slow cooking carrots, milk, sugar, and herbs. Served warm.

Sweet, fried round dumplings of milk and flour dipped in rose-flavored sugar syrup. Served warm.

An exotic soup of vegetables, tomatoes, and Indian herb seasonings.

A flavorful chicken soup seasoned with aromatic Indian herbs.

A rich blend of tomato soup seasoned with a delicate touch of herbs and spices.

Tender pieces of boneless chicken breasts cooked in tangy tomato sauce with bell peppers and onions.

A popular chicken dish from Delhi. Tandoori chicken simmered in a creamy tomato sauce infused with butter and ginger.

A fiery chicken recipe with chicken pieces cooked with coconut aromas and chef's secret spices.

Tender pieces of boneless chicken breasts sautéed and cooked with creamed spinach flavored with exotic spices and herbs.

Most popular Indian entrée. Tender pieces if boneless chicken breast marinated and Grilled in tandoor, cooked in flavorful creamy tomato sauce.

Tender pieces of boneless chicken breast stewed with potatoes in a tangy tomato sauce.

Tender pieces of boneless chicken breast cooked in a house special sauce with traditional spices and herbs.

Tender pieces of boneless chicken breast cooked in creamy korma sauce flavored with exotic spices, pasted of ground nuts, and herbs.

An aromatic chicken dish of kashmiri origin flavored primarily by kashmiri chillies.

Tender Cornish chicken marinated in yogurt, traditional Indian herbs, and spices.

Fresh Atlantic salmon flavored with herbs and spices, cooked in an oven.

Boneless chicken breast cubes marinated in malai (cream), cheese, mildly seasoned with herbs and spices.

Juicy cubes of boneless leg of lamb marinated in cream and flavorful spices.

Boneless chicken breast pieces marinated in yogurt, traditional Indian herbs, and spices.

Tender Cornish cottage cheese (paneer) marinated in yogurt, traditional Indian herbs, and spices.

Juicy cubes of boneless leg of chicken marinated in cream and flavorful spices.

Tandoori chicken, malai kabab, seekh kabab, shrimp, and salmon fish (all marinated).

Marinated in yogurt, traditional Indian herbs, spices, and vegetables.

Marinated in yogurt, traditional Indian herbs, and spices.

Cook in honey and chef's special sauce.