Bonchon 韩式炸鸡 (法拉盛)

包含翅中和翅根

选择香辣鸡肉或卤汁肋眼肉，搭配三份面饼。上面有生菜，凉拌卷心菜，酪乳牧场，辣味蛋黄酱和红洋葱。 Choice of spicy chicken or marinated ribeye over three flour tortillas. Topped with lettuce, coleslaw, buttermilk ranch, spicy mayo and red onions.

煎章鱼饺淋上日本蛋黄酱、胜酱和鲣鱼片。 Fried octopus dumplings drizzled with japanese mayonnaise, katsu sauce and sprinkled with bonito flakes.

蒸或炸虾饺淋上蜂蜜第戎酱料。Fried shrimp dumplings drizzled with honey dijon dressing.

裹着面包屑的炸虾，蘸着辣酱。 Fried shrimp coated in bread crumbs with spicy mayo dipping sauce. 890 cal.

8个轻煎猪肉饺，刷上香浓肉酱。可选择酱油、大蒜、辣或各一半。 8 lightly fried pork dumplings brushed with bonchon signature sauce. Choice of soy garlic, spicy or half & half.

洒上盐的蒸大豆。 Steamed soybeans sprinkled with salt.

三个馒头配黄瓜、凉拌卷心菜、辣蛋黄酱和炸猪排酱。您可以选择五花肉或烤肉。 （含有芝麻或芝麻油。）

烤索恩配上丘比蛋黄酱、马苏里拉奶酪、大蒜、韩国红辣椒片，上面撒上葱。

宽宽的小麦面条和香喷喷的蘑菇汤。上面放紫菜和葱。 Thick wheat noodles served in a savory broth with mushrooms. Topped with nori and scallions.

白米、藜麦、时令蔬菜、芝麻、紫菜、鸡蛋，佐以什锦石锅拌饭。 White rice, quinoa, assorted seasonal vegetables, sesame seeds, nori and egg served with bonchon bibimbap sauce.

炒饭，鸡蛋，红椒，洋葱，葱，用酱油和大蒜汁煮，上面撒芝麻和新鲜的黄瓜装饰。 Fried rice, eggs, red bell pepper onions, scallions, cooked with soy garlic sauce, topped with sesame seeds and fresh cucumber garnish.

粉丝、红辣椒、胡萝卜、洋葱、菠菜、蘑菇和腌肋眼肉，用酱油、大蒜酱和芝麻油炒，上面撒上芝麻。 Glass noodles, red pepper, carrots, onions, spinach, mushrooms and sliced marinated ribeye stir-fried with soy garlic sauce and sesame oil topped with sesame seeds.

裹着面包屑的鸡排配上蒸饭，淋上katsu酱汁和辣味蛋黄酱。配上凉拌卷心菜。 Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side.

用香菇、葱花、芝麻和洋葱炒的腌肋眼切片。与白米饭一起食用。 Thinly sliced marinated ribeye, sauteed with mushrooms, scallions, sesame seeds and onions. Served with white rice. 1940 cal.

年糕用辣酱炖着，配上鱼饼、葱和洋葱，上面撒上马苏里拉奶酪和基马里酱。 Rice cakes simmered in spicy sauce with fish cakes, scallions and onions topped with mozzarella cheese and kimari.

香辣鸡炒年糕、洋葱和辣椒酱，上面撒上葱丝、芝麻和马苏里拉奶酪。与白米饭一起食用。 Spicy chicken stir-fried with rice cakes, onions, and hot pepper sauce, topped with thinly sliced scallions sesame seeds and mozzarella cheese. Served with white rice.

泡菜是韩国的国菜，由发酵的辣椒和卷心菜混合而成。 Kimchi is a national korean dish consisting of fermented chili peppers mixed with cabbage.