Abugida Ethiopian Restaurant

Tender beef sauteed with onion, green, and red pepper.

Freshly minced meat mixed with butter, chilli pepper powder, spinach, cottage cheese, and kocho firfir. (served raw or cooked with injera).

Freshly minced, very lean beef mixed with Mitmita, and butter. Kitfo is traditionally served raw, (the butter has special herbs ) that fives its distinct flavor.

Kale with cubes of tender beef ,garlic, green pepper, and onion.

A cube of dry beef meat and pieces of injera soaked in wat.

Kitfo mixed with chopped hot pepper and onion.

Boiled bone in lamb, seasoned with onion, garlic, ginger, green pepper, butter, and turmeric served with injera.

Tripe, freshly minced meat mixed with hot pepper, onion, butter, chilli, and garlic.

Charbroiled lamb tender seasoned with spices, onion, garlic, red pepper, green pepper, ginger, and rosemary.

Cubes of tender lamb sauteed with onions, garlic, pepper, and awaze.

Spicy lamb stew.

Cubes of tender lamb sauteed with onions and slightly fried.

Non spicy lamb stew.

Pieces of enjera soaked in tibes (cubes of tender lambs sauteed with onion garlic, green pepper, and awaze).

Cubes of tender chicken breast stewed with onion, garlic, rosemary, green pepper, and awaze.

Spicy chicken stew with boiled egg and drumstick.

Boiled split peas with curry sauce.

Spicy or non-spicy split lentils stew in tick mild red sauce seasoning.

A combination of vegetable plate.

enjera mixed with sauce made out of onion, tomato and house mix of spices.

Imported and roasted chickpeas cooked with Berber sauce.

Lettuce, tomato, onion, green pepper, lemon, and olive oil.

Cooked collard green onions, green poppers, and seasoned with garlic.

100% Teff injera, iron-rich flat bread.

Kitfo, gomen besega, key wot, yebeg leiyu tibs, and alicha wot.

Tibs firfir, kitfo, boiled egg, kale, and cheese.

Doro wot, kitfo, gomen be Siga, and 3 types of vegetarian side dishes of your choice.

Key wot, gomenbesiga, and alichasiga wot.